AOAC 926.08 Accredited Testing Labs Worldwide

(A2LA Cert No. 410.12) Revised 03/06/2026 Page 2 of 2 Test(s) Test Method(s) Fat – Soxhlet Modified – AOAC 960.39, 920.39 Moisture Modified – AOAC 952.08, 950.46, 925.45; AOAC 925.09, 925.40,

AOAC 926.08 AOAC 925.30 AOAC 960.13

AOAC 926.08; AOAC 930.15; AOAC 950.46 pH AOAC 981.12 Water Activity AOAC 978.18

Test Method Name In-House Method(s) Reference Method(s) Moisture by Vacuum Oven (Gravimetric) QA-0200-4101 AACC 44-40 AOAC 920.115, 920.151, 925.09, 925.30, 925.40, 925.45A, 925.45, 926.08, 926.12, 927.05, 934.06, 935.56, 945.43, 968

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. DBA MÉRIEUX NUTRISCIENCES SPRINGFIELD LABORATORY 2835 N. Oak Grove Avenue Springfield, MO 65803 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To:

AOAC 926.08 (Modified) Dried Milk MMQ-08 AOAC 927.05 (Modified) Flour ---------------- AOAC 925.10 Grains MMQ-06 AOAC 945.38B (Modified) Ice Cream and Frozen Desserts ---------------- AOAC 941.08 Meat and Meat Products -------------

AOAC 926.08 Condiments AOAC 925.55B (modified) Cocoa and derivates AOAC 931,04 Dried Milk AOAC 927.05 Flour AOAC 925.10 Meat and Meat Products AOAC 950.46 Roasted Coffee AOAC 979.12 Sauces and Dressings AOAC 920.116 (modified) Tea A

Test Method Test and Technology References1 ISDF Insoluble, Soluble and Total Dietary Fiber (Lee) AOAC 991.43 (Modified) KRST Resistant Starch AOAC 2002.02 LACTOFRN Lactoferrin in Infant Formula by HPLC-MS_MS Internally Developed Met

AOAC 926.08, 927.05

AOAC 926.08 Net Contents - Frozen Seafood - Gravimetry 13357 AOAC 963.18 Nitrite - Colorimetric 11959 AOAC 973.31 Nitrofurans - LC-MS/MS 12278 FDA LIB 4482 Oil Soluble Dyes in Capsicum and Turmeric Samples and Products - HPLC, LC/MS/

Test Method Name: In-House Method(s): Reference Method(s): Moisture by Forced Air Oven QA-0200-4102 AACC 44-15A AOAC 920.116, 925.10, 925.23, 931.04, 952.08, 984.25 AOCS Ac 2-41, Ca 2c-25 SMEDP 15.114 USDA-FSIS CLG-MOI Moisture by V

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, WISCONSIN, LLC 3400 S. Packerland Drive, Suite 102 De Pere, WI 54115 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid

AOAC 926.08 AOAC 930.15 AOAC 950.46B AOAC 990.20 Nitrogen and Protein in Food Products by Combustion AOAC 990.03 AOAC 992.15 Optical (Specific) Rotation USP <781> Current USP revision Osmolality USP <785> Current USP Revision pH i

AOAC 926.08 AOAC 927.05 AOAC 934.06 Eurofins Method: MET3409

AOAC 926.08, 977.21 (Modified), 934.06, 927.05, 934.01 (Modified), 925.09, 969.38, 925.40, 930.04, 931.04, 945.43 (Modified); AACC 44-15A, 44-40 Peroxide Value by Titration MED-QL 534 AOAC 965.33; AOCS Cd 8-53

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES 6281 Chalet Drive Commerce CA 90040 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: April 30, 2027

AOAC 926.08 NTE INEN 14 Milk and Milk Products PEE.LASA.FQ.10a4 AOAC 934.01 Animal Feed PEE.LASA.FQ.10a5 AOAC 931.04 NTE INEN 1676 Cocoa Products Peroxide Value - Titration PEE.LASA.BR.28 AOAC 965.33 NTE INEN ISO 3960 Oils and Fats

AOAC 926.08; 927.05 O-TC-MET4061 True Protein AOAC 991.23 O-TC-MET4060 Undenatured Whey Protein Nitrogen ADPI Analytical Method #006 O-TC-MET15799 Vitamin A & D - HPLC Standard Methods for Examination of Dairy Products, 17th ed. (M

Qualitative Test Method Name In-House Method Reference Method(s) E. coli O157 (Including: H7) – ELFA (VIDAS UP) QA-0025-0325 AOAC RI-060903 E. coli O157:H7 – Automated BAX Real-Time PCR QA-0025-0820 AOAC RI-031002 Listeria monocytoge