Microbac Laboratories, Inc.
Warrendale, PA, US
(A2LA Cert No. 410.12) Revised 03/06/2026 Page 2 of 2 Test(s) Test Method(s) Fat – Soxhlet Modified – AOAC 960.39, 920.39 Moisture Modified – AOAC 952.08, 950.46, 925.45; AOAC 925.09, 925.40,
16 laboratories in United States are accredited by A2LA under ISO/IEC 17025 to perform AOAC 926.08 testing. From the accredited scope text: “AOAC 926.08 Net Contents - Frozen Seafood - Gravimetry 13357 AOAC 963.18 Nitrite - Colorimetric 11959 AOAC 973.31 Nitrofurans - LC-MS/MS 12278 FDA LIB 4482 Oil Soluble Dyes in Capsicum and Turmeric Sa” “AOAC 926.08 AOAC 925.30 AOAC 960.13” “AOAC 926.08; AOAC 930.15; AOAC 950.46 pH AOAC 981.12 Water Activity AOAC 978.18” “AOAC 926.08, 977.21 (Modified), 934.06, 927.05, 934.01 (Modified), 925.09, 969.38, 925.40, 930.04, 931.04, 945.43 (Modified); AACC 44-15A, 44-40 Peroxide Value by Titration MED-QL 534 AOAC 965.33; AOC”
Warrendale, PA, US
(A2LA Cert No. 410.12) Revised 03/06/2026 Page 2 of 2 Test(s) Test Method(s) Fat – Soxhlet Modified – AOAC 960.39, 920.39 Moisture Modified – AOAC 952.08, 950.46, 925.45; AOAC 925.09, 925.40,
Saint Louis, MO, US
AOAC 926.08 AOAC 925.30 AOAC 960.13
Fort Wayne, IN, US
AOAC 926.08; AOAC 930.15; AOAC 950.46 pH AOAC 981.12 Water Activity AOAC 978.18
Cypress, CA, US
Test Method Name In-House Method(s) Reference Method(s) Moisture by Vacuum Oven (Gravimetric) QA-0200-4101 AACC 44-40 AOAC 920.115, 920.151, 925.09, 925.30, 925.40, 925.45A, 925.45, 926.08, 926.12, 927.05, 934.06, 935.56, 945.43, 968
Springfield, MO, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. DBA MÉRIEUX NUTRISCIENCES SPRINGFIELD LABORATORY 2835 N. Oak Grove Avenue Springfield, MO 65803 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To:
Madison, WI, US
Test Method Test and Technology References1 ISDF Insoluble, Soluble and Total Dietary Fiber (Lee) AOAC 991.43 (Modified) KRST Resistant Starch AOAC 2002.02 LACTOFRN Lactoferrin in Infant Formula by HPLC-MS_MS Internally Developed Met
Fresno, CA, US
AOAC 926.08, 927.05
Turlock, CA, US
AOAC 926.08 Net Contents - Frozen Seafood - Gravimetry 13357 AOAC 963.18 Nitrite - Colorimetric 11959 AOAC 973.31 Nitrofurans - LC-MS/MS 12278 FDA LIB 4482 Oil Soluble Dyes in Capsicum and Turmeric Samples and Products - HPLC, LC/MS/
Salida, CA, US
Test Method Name: In-House Method(s): Reference Method(s): Moisture by Forced Air Oven QA-0200-4102 AACC 44-15A AOAC 920.116, 925.10, 925.23, 931.04, 952.08, 984.25 AOCS Ac 2-41, Ca 2c-25 SMEDP 15.114 USDA-FSIS CLG-MOI Moisture by V
De Pere, WI, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, WISCONSIN, LLC 3400 S. Packerland Drive, Suite 102 De Pere, WI 54115 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid
Tustin, CA, US
AOAC 926.08 AOAC 930.15 AOAC 950.46B AOAC 990.20 Nitrogen and Protein in Food Products by Combustion AOAC 990.03 AOAC 992.15 Optical (Specific) Rotation USP <781> Current USP revision Osmolality USP <785> Current USP Revision pH i
Des Moines, IA, US
AOAC 926.08 AOAC 927.05 AOAC 934.06 Eurofins Method: MET3409
Golden Valley, MN, US
AOAC 926.08, 977.21 (Modified), 934.06, 927.05, 934.01 (Modified), 925.09, 969.38, 925.40, 930.04, 931.04, 945.43 (Modified); AACC 44-15A, 44-40 Peroxide Value by Titration MED-QL 534 AOAC 965.33; AOCS Cd 8-53
Commerce, CA, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES 6281 Chalet Drive Commerce CA 90040 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: April 30, 2027
Mounds View, MN, US
AOAC 926.08; 927.05 O-TC-MET4061 True Protein AOAC 991.23 O-TC-MET4060 Undenatured Whey Protein Nitrogen ADPI Analytical Method #006 O-TC-MET15799 Vitamin A & D - HPLC Standard Methods for Examination of Dairy Products, 17th ed. (M
Columbus, OH, US
Qualitative Test Method Name In-House Method Reference Method(s) E. coli O157 (Including: H7) – ELFA (VIDAS UP) QA-0025-0325 AOAC RI-060903 E. coli O157:H7 – Automated BAX Real-Time PCR QA-0025-0820 AOAC RI-031002 Listeria monocytoge
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ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.