AOAC 937.09 Accredited Testing Labs Worldwide
14 accredited laboratories in 5 countries hold AOAC 937.09 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation, Italian Accreditation Body. In the register, AOAC 937.09 scope entries most often cover Arsenic, Density, Gluten in Food industry environment samples, Food products, Stationary source emissions.
Available in 5 Countries
Top matrices for AOAC 937.09
Top analytes for AOAC 937.09
- Arsenic (1)
- Density (1)
- Gluten (1)
- Moisture (1)
- Ochratoxin A (1)
- Total Fats (1)
Sample labs
(A2LA Cert No. 410.12) Revised 03/06/2026 Page 2 of 2 Test(s) Test Method(s) Fat – Soxhlet Modified – AOAC 960.39, 920.39 Moisture Modified – AOAC 952.08, 950.46, 925.45; AOAC 925.09, 925.40,
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, LTD. 258 West Turbo San Antonio, TX 78216 Amanda Farrens Phone: (402) 906-9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: September 30, 2028
AOAC 937.09 Sand/Silica (Gravimetric) INEN 469:2012 Total Volatile Basic Nitrogen (Distillation from MgO) ILT-121-LAB (Reference Method AOAC 920.03)
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 CERTIFIED LABORATORIES 2505 Diehl Road Aurora, IL 60502 Amanda Farrens Phone: 402-906-9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: November 30, 2028
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, WISCONSIN, LLC 3400 S. Packerland Drive, Suite 102 De Pere, WI 54115 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid
Item Matrix(ces) Test(s)/Technology(ies): Test Method(s): 40 Feed Pepsin Digestibility ANA-DR-H&N.340 AOAC Official Method 971.09 (Modified) Pepsin Digestibility of Animal Protein Feeds 41 Feed Pepsin Digestibility AN
AOAC 937.09 (Modified) Specific Gravity USP <841> Current USP Revision Trace Metals in Food Products by ICP-MS: Arsenic (As), Cadmium (Cd), Chromium (Cr), Copper (Cu), Iron (Fe), Lead (Pb), Mercury (Hg), Nickel (Ni), Selenium (Se), Zin
TEST INTERNAL METHOD TEST METHOD(S) Moisture, Oven 135°C1 ML-CHEM-06 AACC 44-19; AOAC 950.46 (Modified) Peroxide Value1 ML-CHEM-44 AOCS Cd 8b-90 pH1 ML-CHEM-07 AOAC 981.12 Protein, LECO1 ML-CHEM-23 AOAC 992.15, 992.23 (Data Pa
AOAC 937.09 Titrimetria Cereali in granella/Cereal grains, Derivati dei cereali/Cereal products, Dolci/Sweets, Farine/Flours, Gelati/Icecream, Prodotti da forno/Bakery products Denominazione della prova / Campi di prova Metodo di prova
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES 6281 Chalet Drive Commerce CA 90040 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: April 30, 2027
AOAC 937.09 Titrimetria Umidità/Moisture AOAC 950.46 Met B 1991 Gravimetria
AOAC 937.09 Azúcares totales por volumetría Total sugars by titration PAQ187 Método interno basado en In-house method based on BOE-A-1988-1152 Anexo Núm. 8 Fibra alimentaria (fracciones de alto peso molecular) por método enzimáti
AOAC 937.09 Titrimetria Umidità/Moisture AOAC 950.46 Met B 1991 Gravimetria Carne/Meat, Derivati della carne/Meat products, Farine/Flours, Grassi di origine animale/Animal fats, Oli di origine animale/Animal oils, Oli di origine vegeta
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 Food Safety Net Services, LLC 1707 Stone Ridge Dr Tucker, GA 30083 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: March 31, 2027