AOAC 971.27 Accredited Testing Labs Worldwide

AOAC 971.27 Pesticides by LC-MS/MS and GC-MS/MS1 C91, 7384 AOAC 2007.01 (modified) Ractopamine by LC-MS/MS C87.1, 7380 USDA CLG-AGON1 (modified) Vitamin D2 and D3 in Food and Supplements by LC/MS/MS C66, 9965 AOAC 2012.11 Pungency of C

AOAC 971.27 FC-SOP-08 Sugars by HPLC AOAC 982.14 FC-SOP-63 Sugars in Food and Beverages AOAC 2018.16 FC-SOP-12 Total Dietary Fiber, Soluble Dietary Fiber, and Insoluble Dietary Fiber AOAC 991.43 FC-SOP-07A Vitamin A by HPLC AOAC 200

AOAC 971.27 40-50017 Starch AOAC 996.11 (Modified); MVTL Research and Development 40-32023 Zearalenone VICAM AOZ HPLC Manual (Modified)

Test Method Test/Technology Test Method Reference(s) CHLORATE Chlorate and Perchlorate by LC- MS/MS Internally Developed Method MP-SALT Chloride/Salt AOAC 963.05, 971.27, 986.26 (Modified) MP-CHOK Cholesterol AOAC 994.10 (Modified

AOAC 971.27 Masło, emulsje tłuszczowe, mieszanki tłuszczowe Zawartość chlorku sodu Zakres: (0,10 – 10) % Metoda miareczkowania potencjometrycznego PN-ISO 15648:2015-07 Masło i mieszanki tłuszczowe, margaryny Zawartość suchej masy beztłu

Test Method Test and Technology References1 PTUETU Propylene Thiourea and Ethylene Thiourea in Infant Formulas, Related Raw Materials and Foods by UHPLCMS/MS Eurofins Developed Method PVFF Peroxide Value AOAC 965.33, 983.23 (Modified)

AOAC 971.27 WI-C-138 Soy Allergen by ELISA kit Hygenia AlerTox® ELISA Soy (STI) - Quantitative Soy Allergen Test Kit for Food Safety WI-C-131 Steroid Hormones by LC-MS- MS (Analyte Annex Table 14) Melengestrol Acetate Trebolone Zer

AOAC 971.27 Salt (Volhard) 7360 / C04 AOAC 935.47, 937.09, USDA CLG-SLT.03 Water Activity 9924 / C8 AOAC 978.18 KEY: AOAC = Association of Official Analytical Chemists International AOCS = American Oil Chemists Society

H&N: Organic Instrument Laboratory Item Matrix(ces) Test(s)/Technology(ies): Test Method(s): 6 Canned Fruits; Canned Vegetables; Cereals; Fruits; Vegetables Determination of Metals by Inductively Coupled Plasma- Mass Spectrometry

AOAC 971.27 *= Modified Method Key: AOAC = AOAC International BAM = FDA Bacteriological Analytical Manual Compendium = Compendium of Methods for the Microbiological Examination of Foods MLG = Microbiology Laboratory Guidelines

AOAC 971.27 AOAC 2016.03 Eurofins Method: MET3275 Saponification Value AOCS Cd 3-25 Eurofins Method: MET3340 Scoville Heat Units by UPLC-FLR AOAC 995.03 modified ASTA 21.3 modified Eurofins Method: MET3311 Steam Volatile Oil

AOAC 971.27, 983.14, 960.29 Percent Moisture - Forced Air C02 AOAC 950.46 Percent Moisture - Vacuum Moisture C02.2 AOAC 927.05, 926.08, 925.09, 945.38, 925.40, 934.01, 925.45 Percent Protein – Kjeldahl Method C03.11 AOAC 981.1,

AOAC 971.27 Solid not Fat - Gravimetric Fat dry extract (calculated) PEE.LASA.FQ.10-b3 NTE INEN 14 Milk and Derivates Soluble Solids (Refractometric) PEE.LASA.FQ.25 US ISO 2173 Fruits and Derivates, Jams AOAC 932.14 Sauces and Dressi