AOAC 982.14 Accredited Testing Labs Worldwide
13 accredited laboratories in 5 countries hold AOAC 982.14 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation. In the register, AOAC 982.14 scope entries most often cover Protein, Fat, Fatty Acid Composition in Feed, Food products.
Available in 5 Countries
Top matrices for AOAC 982.14
Top analytes for AOAC 982.14
- Protein (2)
- Fat (1)
- Fatty Acid Composition (1)
- Galactose (1)
- Methyl Mercury (1)
- Propylene Thiourea (1)
- Chloride (1)
- Sugar Profile (1)
Sample labs
AOAC 982.14 Vitamin A as Retinol by HPLC C22, 9936 AOAC 2001.13 Vitamin A as Total Beta Carotene by HPLC C72, 9970 AOAC 2001.13, AOAC 2016.13 Vitamin C (as Ascorbic Acid) by HPLC C18, 9931 AOAC 2012.22 (modified), Vitamin C - Food Chem
AOAC 982.14 FC-SOP-63 Sugars in Food and Beverages AOAC 2018.16 FC-SOP-12 Total Dietary Fiber, Soluble Dietary Fiber, and Insoluble Dietary Fiber AOAC 991.43 FC-SOP-07A Vitamin A by HPLC AOAC 2001.13 (Modified) FC-SOP-41 Vitamin C i
AOAC 982.14 (Modified) Fructose QA-0235-4601 AOAC 982.14 (Modified) Galactose QA-0235-4601 AOAC 982.14 (Modified) Glucose QA-0235-4601 AOAC 982.14 (Modified) Glycerol QA-0235-4601 AOAC 982.14 (Modified) Lactitol QA-0235-4601 AOAC 982.1
AOAC 982.14 SEIN-AZU Fructose Lactose Sucrose Vitamin A (HPLC) Foods AOAC 2001.13 (modified) SEIN-VIA Vitamin B1, B2 (HPLC) Drugs AOAC 953.17 (modified) SEIN-VBI, B2 Foods Vitamin B3 (HPLC) Drugs Internal Method SEIN-VB3, B
AOAC 982.14 (Modified) SO2T Sulfite Official Methods of Analysis of AOAC INTERNATIONAL, 18th Ed., Method 990.28, AOAC INTERNATIONAL, Gaithersburg, MD, USA (2005) (Modified) SPGP Density NIST Handbook 133 – Checking the Net Contents of
AOAC 982.14 IN-P-027 Sulfites in Food and Water AOAC 990.28 IN-P-049 Taurine in Pet Food by HPLC AOAC 999.12 IN-P-024 Titratable Acidity NOM-155-SCFI-2
AOAC 982.14 WI-C-135 Tocopherols/Vitamin E by LC-MS-MS Agilent Captiva EMR Application Note- Lipid Method Guide, General Instructions for 3 and 6 mL cartridge formats. Agilent Technologies, Inc. 2017. Printed in the USA, July 27, 2017.
TEST INTERNAL METHOD TEST METHOD(S) Methyl Mercury1 ML-INS-05 AOAC 988.11 (Modified) Nitrofuran Metabolites1 ML-INS-35 US FDA LIB No. 4448, 4597 (Modified) Organo Halide Screen1 ML-INS-04 CDFA 1991 Pub. or Luke Organo Phospha
AOAC 982.14 modified Nollet, L.M.L. (Ed.) (2000). Food Analysis by HPLC. New York, NY: Marcel Dekker, Inc. (Peris-Tortjada, M. (Author) HPLC Determination of Carbohydrates in Foods Chapter 7 pg. 287-302) Eurofins Method: MET3319 Su
AOAC 982.14 AOAC 977.20 Beverages and Derivates Meat and Derivates Methanol by GC - FID PEE.LASA.FQ.45 INEN 2014 Alcoholic Beverages Moisture - Gravimetric PEE.LASA-FQ-10a1 AOAC 925.10 AOAC 920.171 AOAC 920.151 Cereals, Cereal Pro
AOAC 982.14 Intern metod, baserad på AOAC 982.14 In-house method, based on AOAC 982.14 Elintarvike- ja rehutestaus, Kemia, Kaasukromatografiset menetelmät, Raisio Testning av livsmedel och foder, Kemi, Gaskromatografiska metoder, Rai
AOAC 982.14 HPLC Foder Ja 2 HPLC Kosttillskott Ja 2 HPLC Livsmedel Ja 2 Sulfit SS-EN 1988-2 Enzymatisk Livsmedel Ja 2 Torrsubstans ISO 13580/IDF 151 Gravimetri Mjölk Ja 2 Sida 9 (16)
AOAC 982.14 (modified); ES ISO 22662:2012 (modified) ID #18091, 18092 Modified Kohman (Fat, Moisture, Salt) SMEDP 15.123 ID #72325 Moisture Content by Conventional Oven AOAC 950.46 (modified) ID #16047 pH AOAC 945.42 (m