8 laboratories in United States are accredited by A2LA under ISO/IEC 17025 to perform AOAC 982.14 testing. From the accredited scope text: “AOAC 982.14 (Modified) SO2T Sulfite Official Methods of Analysis of AOAC INTERNATIONAL, 18th Ed., Method 990.28, AOAC INTERNATIONAL, Gaithersburg, MD, USA (2005) (Modified) SPGP Density NIST Handbook” “AOAC 982.14 WI-C-135 Tocopherols/Vitamin E by LC-MS-MS Agilent Captiva EMR Application Note- Lipid Method Guide, General Instructions for 3 and 6 mL cartridge formats. Agilent Technologies, Inc. 2017.” “AOAC 982.14 modified Nollet, L.M.L. (Ed.) (2000). Food Analysis by HPLC. New York, NY: Marcel Dekker, Inc. (Peris-Tortjada, M. (Author) HPLC Determination of Carbohydrates in Foods Chapter 7 pg. 287-3” “AOAC 982.14 (modified); ES ISO 22662:2012 (modified) ID #18091, 18092 Modified Kohman (Fat, Moisture, Salt) SMEDP 15.123 ID #72325 Moisture Content by Conventional Oven AOAC 950.46 (modified) ID #1604”
Grand Prairie, TX, US
AOAC 982.14 Vitamin A as Retinol by HPLC C22, 9936 AOAC 2001.13 Vitamin A as Total Beta Carotene by HPLC C72, 9970 AOAC 2001.13, AOAC 2016.13 Vitamin C (as Ascorbic Acid) by HPLC C18, 9931 AOAC 2012.22 (modified), Vitamin C - Food Chem
Saint Louis, MO, US
AOAC 982.14 FC-SOP-63 Sugars in Food and Beverages AOAC 2018.16 FC-SOP-12 Total Dietary Fiber, Soluble Dietary Fiber, and Insoluble Dietary Fiber AOAC 991.43 FC-SOP-07A Vitamin A by HPLC AOAC 2001.13 (Modified) FC-SOP-41 Vitamin C i
Crete, IL, US
AOAC 982.14 (Modified) Fructose QA-0235-4601 AOAC 982.14 (Modified) Galactose QA-0235-4601 AOAC 982.14 (Modified) Glucose QA-0235-4601 AOAC 982.14 (Modified) Glycerol QA-0235-4601 AOAC 982.14 (Modified) Lactitol QA-0235-4601 AOAC 982.1
Madison, WI, US
AOAC 982.14 (Modified) SO2T Sulfite Official Methods of Analysis of AOAC INTERNATIONAL, 18th Ed., Method 990.28, AOAC INTERNATIONAL, Gaithersburg, MD, USA (2005) (Modified) SPGP Density NIST Handbook 133 – Checking the Net Contents of
Springdale, AR, US
AOAC 982.14 WI-C-135 Tocopherols/Vitamin E by LC-MS-MS Agilent Captiva EMR Application Note- Lipid Method Guide, General Instructions for 3 and 6 mL cartridge formats. Agilent Technologies, Inc. 2017. Printed in the USA, July 27, 2017.
Commerce, CA, US
TEST INTERNAL METHOD TEST METHOD(S) Methyl Mercury1 ML-INS-05 AOAC 988.11 (Modified) Nitrofuran Metabolites1 ML-INS-35 US FDA LIB No. 4448, 4597 (Modified) Organo Halide Screen1 ML-INS-04 CDFA 1991 Pub. or Luke Organo Phospha
Des Moines, IA, US
AOAC 982.14 modified Nollet, L.M.L. (Ed.) (2000). Food Analysis by HPLC. New York, NY: Marcel Dekker, Inc. (Peris-Tortjada, M. (Author) HPLC Determination of Carbohydrates in Foods Chapter 7 pg. 287-302) Eurofins Method: MET3319 Su
Marshfield, WI, US
AOAC 982.14 (modified); ES ISO 22662:2012 (modified) ID #18091, 18092 Modified Kohman (Fat, Moisture, Salt) SMEDP 15.123 ID #72325 Moisture Content by Conventional Oven AOAC 950.46 (modified) ID #16047 pH AOAC 945.42 (m
This page is a fixed slice of the register: every AOAC 982.14 scope we hold for United States. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in United StatesAmerican Association for Laboratory Accreditation (A2LA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in United States.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.