AOAC 992.23 Accredited Testing Labs Worldwide
10 accredited laboratories in 4 countries hold AOAC 992.23 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation. In the register, AOAC 992.23 scope entries most often cover Enterotossine Stafilococciche, Moisture, Protein in Food industry environment samples, Food products.
Available in 4 Countries
Top matrices for AOAC 992.23
Top analytes for AOAC 992.23
- Enterotossine Stafilococciche (1)
- Moisture (1)
- Protein (1)
Sample labs
(A2LA Cert No. 410.12) Revised 03/06/2026 Page 1 of 2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MICROBAC LABORATORIES, INC. 100 Marshall Drive Warrendale, PA 15086 Sarah Muellenbac
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, LTD. 258 West Turbo San Antonio, TX 78216 Amanda Farrens Phone: (402) 906-9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: September 30, 2028
AOAC 992.23 AOAC 993.13 FC-SOP-19 Salt AOAC 971.27 FC-SOP-08 Sugars by HPLC AOAC 982.14 FC-SOP-63 Sugars in Food and Beverages AOAC 2018.16 FC-SOP-12 Total Dietary Fiber, Soluble Dietary Fiber, and Insoluble Dietary Fiber AOAC 991.43
AOAC 992.23 Theacrine – UPLC SLC-GL-627 ----- Vitamin B1 – Thiamine HCl – UPLC SLC-GL-602 ----- Vitamin B2 – Riboflavin -UPLC SLC-GL-602 ----- Vitamin B12 – Cyanocobalamin – LC- MS/MS SLC-GL-804 -----
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. DBA MÉRIEUX NUTRISCIENCES SPRINGFIELD LABORATORY 2835 N. Oak Grove Avenue Springfield, MO 65803 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To:
Test Type: In House Method: Official Method(s): Protein by Leco DLI-SOP-7274 AOAC 992.15, 992.23 Water Activity DLI-SOP-7266 AOAC 978.18
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, WISCONSIN, LLC 3400 S. Packerland Drive, Suite 102 De Pere, WI 54115 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid
AOAC 992.23 1998 Tecnica di prova O&I Conducibiltà termica Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Umidità/Moisture Cereali/Cereals, Mangimi/Animal feeding stuffs UNI EN ISO 712-1:2024 - esc
TEST INTERNAL METHOD TEST METHOD(S) Moisture, Oven 135°C1 ML-CHEM-06 AACC 44-19; AOAC 950.46 (Modified) Peroxide Value1 ML-CHEM-44 AOCS Cd 8b-90 pH1 ML-CHEM-07 AOAC 981.12 Protein, LECO1 ML-CHEM-23 AOAC 992.15, 992.23 (Data Pa
AOAC 992.23, 2023,22nd edition Fruit, fruit juices and vegetables Pesticide residues as given in tables at end of Schedule Table 1 Pesticides by GC-ECD Table 2 Pesticides by GC-MS Tabl