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Italy

ARAL - ASSOCIAZIONE REGIONALE ALLEVATORI DELLA LOMBARDIA - LABORATORIO LATTE AGROALIMENTARE

Via Kennedy 30, 26013, Crema, Italy

ACCREDIA|00456ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
4
Locations
1

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ACCREDIACollected
00456Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

00456

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Accredited scope, certificate 00456

DisciplineMethodMatrixRange
chemicalAOAC 990.03 2002; UNI EN ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; PT 66 - 2019 Rev. 4; AOCS Ba 6a-05; PT 65 - 2019 Rev. 4; PT 67 - 2019 Rev. 4; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; PT 58 - 2011 Rev. 3; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A - escluso/except Par. 4.2.3; UNI EN ISO 665:2020Semi oleosi/Oilseeds0.2 to 85 % di azoto; g/100g
chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; Rapporti ISTISAN 2007/31 pag 65 Met ISS BFA032; AFNOR BRD 07/15-12/07; UNI EN ISO 11731:2017; ISO 21527-2:2008Drinking water0.5 to 10 mg/L
foodUNI CEI EN ISO/IEC 17025:2018; AOAC 2007.06 2010; UNI ISO 16649-2:2010; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/32-10/11; AFNOR BRD 07/06-07/04; UNI EN ISO 11290-1:2017; AFNOR BIO 12/27-02/10; AFNOR BRD 07/10-04/05; UNI EN ISO 12099:2017; AOAC 992.23 1998Food industry environment samples0.2 to 20 % di azoto
foodAOAC 989.10 1991; UNI EN ISO 23319:2022 + UNI EN ISO 5534:2004/EC1:2006; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; UNI EN ISO 23319:2022; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; UNI EN ISO 5534:2004/EC1:2006; AOAC 2000.08 2004; UNI EN ISO 11816-1:2024; PT 14 - 2015 Rev.8; ISO 17997-1:2004 (IDF 29-1:2004); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC 986.33-1988(2002); UNI EN ISO 1211:2010; AFNOR DSM 28/02-02/12; UNI EN ISO 14675:2003; ISO 8968-1:2014; AFNOR UNI 03/13-10/20; ISO/TS 11059:2009 (IDF/RM 225:2009); PT 51 - 2019 Rev. 9; UNI EN ISO 6540:2021; PT 53 - 2019 Rev. 6; PT 75 - 2021 Rev. 7Formaggi fusi/Processed cheeses, Formaggi/Cheeses, Ricotta/Ricotta cheese; Formaggi/Cheeses; Latte/Milk; Latte/Milk, Derivati del latte/Milk products; Mais/Corn; Mangimi/Animal feeding stuffs1 to 87 g/100g

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

Via Kennedy 30, Crema, 26013, IT

45.35810, 9.68833

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