ISO 21415 Accredited Testing Labs Worldwide
ISO 21415, all parts: Wheat and wheat flour - Gluten content. Each lab card shows which parts it holds.
Parts of this series
- ISO 21415-2Part 2: Determination of wet gluten and gluten index by mechanical means11 labs →
- ISO 21415-3Part 3: Determination of dry gluten from wet gluten by an oven drying method1 lab →
- ISO 21415-4Part 4: Determination of dry gluten from wet gluten by a rapid drying method6 labs →
11 accredited laboratories in 2 countries hold ISO 21415 in their ISO/IEC 17025 scope. Primary accreditors include Comité français d'accréditation, Italian Accreditation Body.
Total labs
11
Countries
2
Available in 2 Countries
Top analytes for ISO 21415
- Glifosato (1)
- Pesticides (1)
- Zearalenone (1)