6 laboratories in France are accredited by COFRAC under ISO/IEC 17025 to perform ISO 2171 testing. From the accredited scope text: “ISO 2171 Blés tendres Farine Détermination de la teneur en gluten humide Préparation / Analyse : Gravimétrie Lixiviation ICC 155 NF EN ISO 21415-2 Blés tendres Farine Semoules et pâtes alimentaires Dé” “ISO 2171” “ISO 2171 Blés tendres Farines Détermination du niveau d’activité alpha-amylasique Indice de chute de Hagberg NF EN ISO 3093 Blés tendres Détermination de l’indice de sédimentation – Test de Zélény Mis” “ISO 2171 Blés tendres Farines Blés durs Orge Détermination de la teneur en azote et calcul de la teneur en protéines brutes Kjeldahl : Minéralisation Distillation Titrimétrie NF EN ISO 20483 Blés tend”
This page is a fixed slice of the register: every ISO 2171 scope we hold for France. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.