115 laboratories in France are accredited by COFRAC under ISO/IEC 17025 to perform Food testing. Common methods used to test Food in France: Recueil des méthodes internationales d'analyse des vins et des moûts de l’O.I.V. Most frequently tested analytes in this matrix in France: Glucose, Density, Alcohol Content. Accredited providers include ZAEGEL OENOLOGIE, IOC - SITE D'EPERNAY, SILLIKER - MÉRIEUX NUTRISCIENCES - CHIMIE MERVILLE, GIP LABÉO - SITE MANCHE, OENOCENTRE SOUSSAC. Sites located in BEAUNE, SAINT-NOLFF, MOREY-SAINT-DENIS, EPERNAY, MERVILLE.
Showing labs 51–100 of 115. Use pagination below to see more.
Refine these results
This page is a fixed slice of the register: every Food scope we hold for France. Search keeps that Food filter on, so you can narrow further by city, accreditation body, or any term from the scope text.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.