115 laboratories in France are accredited by COFRAC under ISO/IEC 17025 to perform Food testing. Common methods used to test Food in France: Recueil des méthodes internationales d'analyse des vins et des moûts de l’O.I.V. Most frequently tested analytes in this matrix in France: Glucose, Density, Alcohol Content. Accredited providers include LABORATOIRE AGRO CONSEIL SERVICE, OENO-SERVICE, SOCIETE BORDELAISE D'ŒNOLOGIE (SBO), PHILIS OENOLOGIE, SOFRALAB - SITE DE CORMONTREUIL. Sites located in BRIOUDE, LEYNES, Bourg sur Gironde, GIGONDAS, Cormontreuil.
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This page is a fixed slice of the register: every Food scope we hold for France. Search keeps that Food filter on, so you can narrow further by city, accreditation body, or any term from the scope text.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.