3 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 19662 testing. From the accredited scope text: “ISO 19662:2019 Butirrometria” “ISO 19662:2018 Butirrometria Punto di congelamento (indice crioscopico)/Freezing point ISO 5764:2009 (IDF 108:2009) Misura della temperatura Sostanze inibenti/Inhibiting substances : Antibiotici/Antib” “ISO 19662:2019 Butirrometria Latte/Milk, Bevande a base di latte/Milk based drinks, Derivati del latte/Milk products Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Att”
Napoli, IT
ISO 19662:2019 Butirrometria Latte/Milk, Bevande a base di latte/Milk based drinks, Derivati del latte/Milk products Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Attività fosfatasica alcalina/Alkal
San Paolo, IT
ISO 19662:2018 Butirrometria Punto di congelamento (indice crioscopico)/Freezing point ISO 5764:2009 (IDF 108:2009) Misura della temperatura Sostanze inibenti/Inhibiting substances : Antibiotici/Antibiotics (Presenza/Assenza) MPI-003-
Vallata, IT
ISO 19662:2019 Butirrometria
This page is a fixed slice of the register: every ISO 19662 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in ItalyItalian Accreditation Body (ACCREDIA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Italy.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.