7 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 20481 testing. These labs commonly handle Food industry environment samples matrices. From the accredited scope text: “ISO 20481:2008 HPLC-UV-vis Componenti dei tappi in sughero/Cork constituents, Mosti/Grape musts, Tappi in sughero/Cork stoppers, Vini/Wines Denominazione della prova / Campi di prova Metodo di prova T” “ISO 20481:2008 Tecnica di prova O&I HPLC-UV-vis Cereali in granella/Cereal grains, Derivati dei cereali/Cereal products, Farine/Flours Denominazione della prova / Campi di prova Metodo di prova Tecnic” “ISO 20481:2008 Tecnica di prova O&I HPLC-UV-vis Campioni prelevati da carcasse/Samples from carcasses, Carne cruda/Raw meat, Latte crudo/Raw milk, Latticini crudi/Raw dairy products, Supporti da campi” “ISO 20481:2008 Tecnica di prova O&I HPLC-UV-vis Caffè/Coffee, Cereali/Cereals, Derivati dei cereali/Cereal products, Prodotti da forno/Bakery products, Spezie/Spices Denominazione della prova / Campi”
This page is a fixed slice of the register: every ISO 20481 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.