ISO 21415, all parts: Wheat and wheat flour - Gluten content3 laboratories in Italy are accredited by ACCREDIA for at least one part of ISO 21415. Each lab card shows which parts it holds. From the accredited scope text: “ISO 21415-2:2015 + UNI EN ISO 21415-4:2007 Gravimetria Farina di grano duro/Durum wheat flour, Farina di grano tenero/Wheat flour, Grano/Wheat Denominazione della prova / Campi di prova Metodo di prov” “ISO 21415-2:2015 Gravimetria Metodo di prova Tecnica di prova O&I UNI EN ISO 21415-2:2015 + UNI EN ISO 21415-3:2007 Gravimetria Farine dopo macinazione/Post-Milling Flour, Farine prima macinazione/Pre”
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See all accredited labs in Italy or browse other methods such as EN ISO 6222, EN ISO 18593, EN ISO 7899-2.
This page is a fixed slice of the register: every ISO 21415 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in ItalyItalian Accreditation Body (ACCREDIA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Italy.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.