Laboratorio aziendale di Salumifici Granterre
Via Paganine, 23, 41126, Modena, Italy
Visit website- Accredited standards
- 6
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 6 standard numbers and the 6 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; UNI EN ISO 11290-1:2017; UNI 11302:2009
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
1 line
ISO/IEC 17025
Active00885
Accredited scope, certificate 00885
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; UNI EN ISO 11290-1:2017; UNI 11302:2009 | Food industry environment samples | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
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- BIOCHEM s.a.s. di D'Angelo M. G. & C.Lanciano · ~382 kmACCREDIAShares 2 accredited methods and materialsISO 16649-2:2010Food industry environment samples
- Smeraldambiente Soc Coop.Olbia · ~421 kmACCREDIAShares 2 accredited methods and materialsISO 16649-2:2010Food industry environment samples
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.