ARAL - ASSOCIAZIONE REGIONALE ALLEVATORI DELLA LOMBARDIA - LABORATORIO LATTE AGROALIMENTARE
Via Kennedy 30, 26013, Crema, Italy
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Accredited standards
26Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 665Oilseeds - Determination of moisture and volatile matter content
AOAC 990.03 2002; UNI EN ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; PT 66 - 2019 Rev. 4; AOCS Ba 6a-05; PT 65 - 2019 Rev. 4; PT 67 - 2019 Rev. 4; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; PT 58 - 2011 Rev. 3; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A - escluso/except Par. 4.2.3; UNI EN ISO 665:2020
ISO 1211Milk - Determination of fat content - Gravimetric method (Reference method)
AOAC 989.10 1991; UNI EN ISO 23319:2022 + UNI EN ISO 5534:2004/EC1:2006; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; UNI EN ISO 23319:2022; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; UNI EN ISO 5534:2004/EC1:2006; AOAC 2000.08 2004; UNI EN ISO 11816-1:2024; PT 14 - 2015 Rev.8; ISO 17997-1:2004 (IDF 29-1:2004); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC 986.33-1988(2002); UNI EN ISO 1211:2010; AFNOR DSM 28/02-02/12; UNI EN ISO 14675:2003; ISO 8968-1:2014; AFNOR UNI 03/13-10/20; ISO/TS 11059:2009 (IDF/RM 225:2009); PT 51 - 2019 Rev. 9; UNI EN ISO 6540:2021; PT 53 - 2019 Rev. 6; PT 75 - 2021 Rev. 7
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
UNI CEI EN ISO/IEC 17025:2018; AOAC 2007.06 2010; UNI ISO 16649-2:2010; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/32-10/11; AFNOR BRD 07/06-07/04; UNI EN ISO 11290-1:2017; AFNOR BIO 12/27-02/10; AFNOR BRD 07/10-04/05; UNI EN ISO 12099:2017; AOAC 992.23 1998
ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)
AOAC 989.10 1991; UNI EN ISO 23319:2022 + UNI EN ISO 5534:2004/EC1:2006; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; UNI EN ISO 23319:2022; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; UNI EN ISO 5534:2004/EC1:2006; AOAC 2000.08 2004; UNI EN ISO 11816-1:2024; PT 14 - 2015 Rev.8; ISO 17997-1:2004 (IDF 29-1:2004); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC 986.33-1988(2002); UNI EN ISO 1211:2010; AFNOR DSM 28/02-02/12; UNI EN ISO 14675:2003; ISO 8968-1:2014; AFNOR UNI 03/13-10/20; ISO/TS 11059:2009 (IDF/RM 225:2009); PT 51 - 2019 Rev. 9; UNI EN ISO 6540:2021; PT 53 - 2019 Rev. 6; PT 75 - 2021 Rev. 7
ISO 5983-2Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
AOAC 990.03 2002; UNI EN ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; PT 66 - 2019 Rev. 4; AOCS Ba 6a-05; PT 65 - 2019 Rev. 4; PT 67 - 2019 Rev. 4; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; PT 58 - 2011 Rev. 3; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A - escluso/except Par. 4.2.3; UNI EN ISO 665:2020
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; Rapporti ISTISAN 2007/31 pag 65 Met ISS BFA032; AFNOR BRD 07/15-12/07; UNI EN ISO 11731:2017; ISO 21527-2:2008
ISO 6540Maize - Determination of moisture content (on milled grains and on whole grains)
AOAC 989.10 1991; UNI EN ISO 23319:2022 + UNI EN ISO 5534:2004/EC1:2006; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; UNI EN ISO 23319:2022; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; UNI EN ISO 5534:2004/EC1:2006; AOAC 2000.08 2004; UNI EN ISO 11816-1:2024; PT 14 - 2015 Rev.8; ISO 17997-1:2004 (IDF 29-1:2004); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC 986.33-1988(2002); UNI EN ISO 1211:2010; AFNOR DSM 28/02-02/12; UNI EN ISO 14675:2003; ISO 8968-1:2014; AFNOR UNI 03/13-10/20; ISO/TS 11059:2009 (IDF/RM 225:2009); PT 51 - 2019 Rev. 9; UNI EN ISO 6540:2021; PT 53 - 2019 Rev. 6; PT 75 - 2021 Rev. 7
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
UNI CEI EN ISO/IEC 17025:2018; AOAC 2007.06 2010; UNI ISO 16649-2:2010; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/32-10/11; AFNOR BRD 07/06-07/04; UNI EN ISO 11290-1:2017; AFNOR BIO 12/27-02/10; AFNOR BRD 07/10-04/05; UNI EN ISO 12099:2017; AOAC 992.23 1998
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
UNI CEI EN ISO/IEC 17025:2018; AOAC 2007.06 2010; UNI ISO 16649-2:2010; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/32-10/11; AFNOR BRD 07/06-07/04; UNI EN ISO 11290-1:2017; AFNOR BIO 12/27-02/10; AFNOR BRD 07/10-04/05; UNI EN ISO 12099:2017; AOAC 992.23 1998
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; Rapporti ISTISAN 2007/31 pag 65 Met ISS BFA032; AFNOR BRD 07/15-12/07; UNI EN ISO 11731:2017; ISO 21527-2:2008
ISO 8467Water quality - Determination of permanganate index
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; Rapporti ISTISAN 2007/31 pag 65 Met ISS BFA032; AFNOR BRD 07/15-12/07; UNI EN ISO 11731:2017; ISO 21527-2:2008
ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
AOAC 989.10 1991; UNI EN ISO 23319:2022 + UNI EN ISO 5534:2004/EC1:2006; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; UNI EN ISO 23319:2022; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; UNI EN ISO 5534:2004/EC1:2006; AOAC 2000.08 2004; UNI EN ISO 11816-1:2024; PT 14 - 2015 Rev.8; ISO 17997-1:2004 (IDF 29-1:2004); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC 986.33-1988(2002); UNI EN ISO 1211:2010; AFNOR DSM 28/02-02/12; UNI EN ISO 14675:2003; ISO 8968-1:2014; AFNOR UNI 03/13-10/20; ISO/TS 11059:2009 (IDF/RM 225:2009); PT 51 - 2019 Rev. 9; UNI EN ISO 6540:2021; PT 53 - 2019 Rev. 6; PT 75 - 2021 Rev. 7
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; Rapporti ISTISAN 2007/31 pag 65 Met ISS BFA032; AFNOR BRD 07/15-12/07; UNI EN ISO 11731:2017; ISO 21527-2:2008
ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
AOAC 989.10 1991; UNI EN ISO 23319:2022 + UNI EN ISO 5534:2004/EC1:2006; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; UNI EN ISO 23319:2022; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; UNI EN ISO 5534:2004/EC1:2006; AOAC 2000.08 2004; UNI EN ISO 11816-1:2024; PT 14 - 2015 Rev.8; ISO 17997-1:2004 (IDF 29-1:2004); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC 986.33-1988(2002); UNI EN ISO 1211:2010; AFNOR DSM 28/02-02/12; UNI EN ISO 14675:2003; ISO 8968-1:2014; AFNOR UNI 03/13-10/20; ISO/TS 11059:2009 (IDF/RM 225:2009); PT 51 - 2019 Rev. 9; UNI EN ISO 6540:2021; PT 53 - 2019 Rev. 6; PT 75 - 2021 Rev. 7
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
UNI CEI EN ISO/IEC 17025:2018; AOAC 2007.06 2010; UNI ISO 16649-2:2010; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/32-10/11; AFNOR BRD 07/06-07/04; UNI EN ISO 11290-1:2017; AFNOR BIO 12/27-02/10; AFNOR BRD 07/10-04/05; UNI EN ISO 12099:2017; AOAC 992.23 1998
ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; Rapporti ISTISAN 2007/31 pag 65 Met ISS BFA032; AFNOR BRD 07/15-12/07; UNI EN ISO 11731:2017; ISO 21527-2:2008
ISO 11816-1Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
AOAC 989.10 1991; UNI EN ISO 23319:2022 + UNI EN ISO 5534:2004/EC1:2006; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; UNI EN ISO 23319:2022; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; UNI EN ISO 5534:2004/EC1:2006; AOAC 2000.08 2004; UNI EN ISO 11816-1:2024; PT 14 - 2015 Rev.8; ISO 17997-1:2004 (IDF 29-1:2004); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC 986.33-1988(2002); UNI EN ISO 1211:2010; AFNOR DSM 28/02-02/12; UNI EN ISO 14675:2003; ISO 8968-1:2014; AFNOR UNI 03/13-10/20; ISO/TS 11059:2009 (IDF/RM 225:2009); PT 51 - 2019 Rev. 9; UNI EN ISO 6540:2021; PT 53 - 2019 Rev. 6; PT 75 - 2021 Rev. 7
ISO 12099Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
UNI CEI EN ISO/IEC 17025:2018; AOAC 2007.06 2010; UNI ISO 16649-2:2010; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/32-10/11; AFNOR BRD 07/06-07/04; UNI EN ISO 11290-1:2017; AFNOR BIO 12/27-02/10; AFNOR BRD 07/10-04/05; UNI EN ISO 12099:2017; AOAC 992.23 1998
ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
AOAC 989.10 1991; UNI EN ISO 23319:2022 + UNI EN ISO 5534:2004/EC1:2006; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; UNI EN ISO 23319:2022; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; UNI EN ISO 5534:2004/EC1:2006; AOAC 2000.08 2004; UNI EN ISO 11816-1:2024; PT 14 - 2015 Rev.8; ISO 17997-1:2004 (IDF 29-1:2004); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC 986.33-1988(2002); UNI EN ISO 1211:2010; AFNOR DSM 28/02-02/12; UNI EN ISO 14675:2003; ISO 8968-1:2014; AFNOR UNI 03/13-10/20; ISO/TS 11059:2009 (IDF/RM 225:2009); PT 51 - 2019 Rev. 9; UNI EN ISO 6540:2021; PT 53 - 2019 Rev. 6; PT 75 - 2021 Rev. 7
ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
AOAC 989.10 1991; UNI EN ISO 23319:2022 + UNI EN ISO 5534:2004/EC1:2006; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; UNI EN ISO 23319:2022; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; UNI EN ISO 5534:2004/EC1:2006; AOAC 2000.08 2004; UNI EN ISO 11816-1:2024; PT 14 - 2015 Rev.8; ISO 17997-1:2004 (IDF 29-1:2004); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC 986.33-1988(2002); UNI EN ISO 1211:2010; AFNOR DSM 28/02-02/12; UNI EN ISO 14675:2003; ISO 8968-1:2014; AFNOR UNI 03/13-10/20; ISO/TS 11059:2009 (IDF/RM 225:2009); PT 51 - 2019 Rev. 9; UNI EN ISO 6540:2021; PT 53 - 2019 Rev. 6; PT 75 - 2021 Rev. 7
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
UNI CEI EN ISO/IEC 17025:2018; AOAC 2007.06 2010; UNI ISO 16649-2:2010; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/32-10/11; AFNOR BRD 07/06-07/04; UNI EN ISO 11290-1:2017; AFNOR BIO 12/27-02/10; AFNOR BRD 07/10-04/05; UNI EN ISO 12099:2017; AOAC 992.23 1998
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
UNI CEI EN ISO/IEC 17025:2018; AOAC 2007.06 2010; UNI ISO 16649-2:2010; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/32-10/11; AFNOR BRD 07/06-07/04; UNI EN ISO 11290-1:2017; AFNOR BIO 12/27-02/10; AFNOR BRD 07/10-04/05; UNI EN ISO 12099:2017; AOAC 992.23 1998
ISO 17997-1Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
AOAC 989.10 1991; UNI EN ISO 23319:2022 + UNI EN ISO 5534:2004/EC1:2006; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; UNI EN ISO 23319:2022; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; UNI EN ISO 5534:2004/EC1:2006; AOAC 2000.08 2004; UNI EN ISO 11816-1:2024; PT 14 - 2015 Rev.8; ISO 17997-1:2004 (IDF 29-1:2004); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC 986.33-1988(2002); UNI EN ISO 1211:2010; AFNOR DSM 28/02-02/12; UNI EN ISO 14675:2003; ISO 8968-1:2014; AFNOR UNI 03/13-10/20; ISO/TS 11059:2009 (IDF/RM 225:2009); PT 51 - 2019 Rev. 9; UNI EN ISO 6540:2021; PT 53 - 2019 Rev. 6; PT 75 - 2021 Rev. 7
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; Rapporti ISTISAN 2007/31 pag 65 Met ISS BFA032; AFNOR BRD 07/15-12/07; UNI EN ISO 11731:2017; ISO 21527-2:2008
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
UNI CEI EN ISO/IEC 17025:2018; AOAC 2007.06 2010; UNI ISO 16649-2:2010; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/32-10/11; AFNOR BRD 07/06-07/04; UNI EN ISO 11290-1:2017; AFNOR BIO 12/27-02/10; AFNOR BRD 07/10-04/05; UNI EN ISO 12099:2017; AOAC 992.23 1998
ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
AOAC 989.10 1991; UNI EN ISO 23319:2022 + UNI EN ISO 5534:2004/EC1:2006; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; UNI EN ISO 23319:2022; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; UNI EN ISO 5534:2004/EC1:2006; AOAC 2000.08 2004; UNI EN ISO 11816-1:2024; PT 14 - 2015 Rev.8; ISO 17997-1:2004 (IDF 29-1:2004); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC 986.33-1988(2002); UNI EN ISO 1211:2010; AFNOR DSM 28/02-02/12; UNI EN ISO 14675:2003; ISO 8968-1:2014; AFNOR UNI 03/13-10/20; ISO/TS 11059:2009 (IDF/RM 225:2009); PT 51 - 2019 Rev. 9; UNI EN ISO 6540:2021; PT 53 - 2019 Rev. 6; PT 75 - 2021 Rev. 7
Scope as published by ACCREDIA
4 lines
ISO/IEC 17025
Active00456
Accredited scope, certificate 00456
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | chemical | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; Rapporti ISTISAN 2007/31 pag 65 Met ISS BFA032; AFNOR BRD 07/15-12/07; UNI EN ISO 11731:2017; ISO 21527-2:2008 | Drinking water | 0.5 to 10 mg/L |
| 2 | food | UNI CEI EN ISO/IEC 17025:2018; AOAC 2007.06 2010; UNI ISO 16649-2:2010; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/32-10/11; AFNOR BRD 07/06-07/04; UNI EN ISO 11290-1:2017; AFNOR BIO 12/27-02/10; AFNOR BRD 07/10-04/05; UNI EN ISO 12099:2017; AOAC 992.23 1998 | Food industry environment samples | 0.2 to 20 % di azoto |
| 3 | food | AOAC 989.10 1991; UNI EN ISO 23319:2022 + UNI EN ISO 5534:2004/EC1:2006; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; UNI EN ISO 23319:2022; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; UNI EN ISO 5534:2004/EC1:2006; AOAC 2000.08 2004; UNI EN ISO 11816-1:2024; PT 14 - 2015 Rev.8; ISO 17997-1:2004 (IDF 29-1:2004); ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC 986.33-1988(2002); UNI EN ISO 1211:2010; AFNOR DSM 28/02-02/12; UNI EN ISO 14675:2003; ISO 8968-1:2014; AFNOR UNI 03/13-10/20; ISO/TS 11059:2009 (IDF/RM 225:2009); PT 51 - 2019 Rev. 9; UNI EN ISO 6540:2021; PT 53 - 2019 Rev. 6; PT 75 - 2021 Rev. 7 | Formaggi fusi/Processed cheeses, Formaggi/Cheeses, Ricotta/Ricotta cheese; Formaggi/Cheeses; Latte/Milk; Latte/Milk, Derivati del latte/Milk products; Mais/Corn; Mangimi/Animal feeding stuffs | 1 to 87 g/100g |
| 4 | chemical | AOAC 990.03 2002; UNI EN ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; PT 66 - 2019 Rev. 4; AOCS Ba 6a-05; PT 65 - 2019 Rev. 4; PT 67 - 2019 Rev. 4; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; PT 58 - 2011 Rev. 3; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A - escluso/except Par. 4.2.3; UNI EN ISO 665:2020 | Semi oleosi/Oilseeds | 0.2 to 85 % di azoto; g/100g |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- C.I.A. LAB S.R.L.Ascoli Piceno · ~412 kmACCREDIAShares 4 accredited methods and materialsEN ISO 8467:1997ISO 16649-2:2010Drinking water
- LABORATORI VAILATISan Paolo · ~26 kmACCREDIAShares 3 accredited methods and materialsISO 9622:2013Drinking waterFood industry environment samples
- CSI SpABollate · ~49 kmACCREDIAShares 3 accredited methods and materialsISO 16649-2:2010Drinking waterFood industry environment samples
- EUROFINS PIVETTICastelnovo di Sotto · ~93 kmACCREDIAShares 3 accredited methods and materialsISO 9622:2013Drinking waterFood industry environment samples
- BIOCHEM s.a.s. di D'Angelo M. G. & C.Lanciano · ~513 kmACCREDIAShares 3 accredited methods and materialsISO 16649-2:2010Drinking waterFood industry environment samples
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.