I.R.T.A.
Via Mompantero 23, 10093, Collegno, Italy
Visit website- Accredited standards
- 25
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 25 standard numbers and the 23 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO23
ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Show all 23
ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
Other standards2
AOAC 981.12
EN 16618
ISO 9308-1:2014/Amd 1:2016; ISO 14189:2013; ISO 7899-2:2000; ISO 6222:1999; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; ISO 13720:2010; ISO 1871:2009; Rapporti ISTISAN 1996/34 pag 77 + pag 41 Met A + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; ISO/TS 13136:2012; AFNOR UNI 03/08-11/13; AOAC 981.12 1982; AFNOR UNI 03/07-11/13; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI CEN ISO/TS 18867:2015; UNI EN ISO 7932:2020; ISO 15213-1:2023
Reg CE 152/2009; Reg UE 771/2024; NMKL n 196 Ed 2013; UNI EN 16618:2015; ISO 1871:2009; ISO 18593:2018; ISO 16649-2:2001; ISO 21527-2:2008
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 15213-2:2024; ISO 16649-2:2001; UNI EN ISO 16654:2023; UNI EN ISO 11290-2:2017; UNI EN ISO 10273:2017; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; DM 10/03/1997 GU n 103 06/05/1997 All IX; MI 001/2025 Rev. 02; MI 010/2025 Rev. 07; MI 009/2025 Rev. 07; MI 071/2025 Rev. 06
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
3 lines
ISO/IEC 17025
Active01032
Accredited scope, certificate 01032
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | ISO 9308-1:2014/Amd 1:2016; ISO 14189:2013; ISO 7899-2:2000; ISO 6222:1999; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; ISO 13720:2010; ISO 1871:2009; Rapporti ISTISAN 1996/34 pag 77 + pag 41 Met A + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; ISO/TS 13136:2012; AFNOR UNI 03/08-11/13; AOAC 981.12 1982; AFNOR UNI 03/07-11/13; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI CEN ISO/TS 18867:2015; UNI EN ISO 7932:2020; ISO 15213-1:2023 | Drinking water | - |
| 2 | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 15213-2:2024; ISO 16649-2:2001; UNI EN ISO 16654:2023; UNI EN ISO 11290-2:2017; UNI EN ISO 10273:2017; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; DM 10/03/1997 GU n 103 06/05/1997 All IX; MI 001/2025 Rev. 02; MI 010/2025 Rev. 07; MI 009/2025 Rev. 07; MI 071/2025 Rev. 06 | Food industry environment samples | - |
| 3 | Reg CE 152/2009; Reg UE 771/2024; NMKL n 196 Ed 2013; UNI EN 16618:2015; ISO 1871:2009; ISO 18593:2018; ISO 16649-2:2001; ISO 21527-2:2008 | Food industry environment samples | 20 to µg/kg |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- L.A.V. - Laboratorio Analisi VeterinarieMoncalieri · ~12 kmACCREDIAShares 3 accredited methods and materialsISO 1871:2009Drinking waterFood industry environment samples
- L.A.M. S.r.l. Laboratorio Analisi MicrobiologicheVergiate · ~115 kmACCREDIAShares 3 accredited methods and materialsISO 9308-1:2014/Amd 1:2016Drinking waterFood industry environment samples
- ANALYTICAL snc di Emidio ed Eugenio Borghi - Sez. Analisi Alimentari e AutocontrolloLanghirano · ~220 kmACCREDIAShares 3 accredited methods and materialsISO 1871:2009Drinking waterFood industry environment samples
- ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL'ABRUZZO E DEL MOLISE 'G. CAPORALE'Teramo · ~562 kmACCREDIAShares 3 accredited methods and materialsISO 9308-1:2014/Amd 1:2016Drinking waterFood industry environment samples
- PASTEURAtena Lucana · ~829 kmACCREDIAShares 3 accredited methods and materialsISO 9308-1:2014/Amd 1:2016Drinking waterFood industry environment samples
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.