BIANALISI
Via Montanara 15/A, 29015, Castel San Giovanni, Italy
- Accredited standards
- 23
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 23 standard numbers and the 17 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO17
ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
ISO 2917Meat and meat products - Measurement of pH - Reference method
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 11289Heat-processed foods in hermetically sealed containers - Determination of pH
ISO 11731Water quality - Enumeration of Legionella
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
Show all 17
ISO 18787Foodstuffs - Determination of water activity
ISO 19458Water quality - Sampling for microbiological analysis
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
AOAC5
AOAC 943.02
AOAC 971.27
AOAC 981.12
AOAC 990.12
AOAC 991.14
Other standards1
OIV-MA-AS313-01 cap 5.2 R2015
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34; ISO 11289:1993; AOAC 971.27 1976; NMKL n 178 Ed 2004; ISO 1871:2009; Reg UE 1169/2011; MICROVAL 2019LR87; AOAC 990.12-1994(2002); AOAC 991.14-1994(2002); AFNOR BRD 07/17-01/09; AOAC 981.12 1982; ISO 10272-2:2017/Amd1:2023
ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05; ISO 18787:2017; AFNOR BRD 07/16-01/09; UNI EN ISO 6888-2:2023; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS312-01 Met B R2021; Rapporti ISTISAN 1996/34 pag 176; ISO 2917:1999; Rapporti ISTISAN 1996/34 pag 7 Met D; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); AOAC 943.02; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; POC.E03 Ed.1 Rev. 8 2022; OIV-MA-AS311-01A R2009; ISO 18593:2018 escl cap 7 e 8 + MICROVAL 2019LR87; ISO 18593:2018 escl cap 7 e 8 + AOAC 991.14 1994; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 4090 A1 Man 29 2003; APAT CNR IRSA 4140 B Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 9308-1:2014/Amd 1:2016; POC.A08 Ed.1 Rev.0 2019
UNI EN ISO 19458:2006; UNI CEN ISO/TS 17728:2015; ISO 17604:2015; ISO 18593:2018
UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS313-14A R2009; OIV-MA-AS321-02 R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS2-04 R2009; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS323-04A2 R2021; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-01A R2009; OIV-MA-AS2-03B R2012+POC.E03 Ed.1 Rev.8 2022; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS311-03 R2016; DM 12/03/1986 SO GU n 161 14/07/1986 Met XXX pag 47; OIV-MA-AS313-15 R2011; POC.E22 Ed.1 Rev. 6 2018; OIV-MA-AS322-06 R2009; POC.E10 Ed.1 Rev. 6 2013; OIV-MA-AS322-03A R2009; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-03 R2016; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-03 R2016; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-01A R2009; OIV-MA-AS312-01 Met C R2021 + POC.E03 Ed 1 Rev. 8 2022
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
5 lines
ISO/IEC 17025
Active00393
Accredited scope, certificate 00393
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 4090 A1 Man 29 2003; APAT CNR IRSA 4140 B Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 9308-1:2014/Amd 1:2016; POC.A08 Ed.1 Rev.0 2019 | Drinking water | 2 to 9 |
| 2 | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34; ISO 11289:1993; AOAC 971.27 1976; NMKL n 178 Ed 2004; ISO 1871:2009; Reg UE 1169/2011; MICROVAL 2019LR87; AOAC 990.12-1994(2002); AOAC 991.14-1994(2002); AFNOR BRD 07/17-01/09; AOAC 981.12 1982; ISO 10272-2:2017/Amd1:2023 | Drinking water | See scope document |
| 3 | ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05; ISO 18787:2017; AFNOR BRD 07/16-01/09; UNI EN ISO 6888-2:2023; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS312-01 Met B R2021; Rapporti ISTISAN 1996/34 pag 176; ISO 2917:1999; Rapporti ISTISAN 1996/34 pag 7 Met D; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); AOAC 943.02; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; POC.E03 Ed.1 Rev. 8 2022; OIV-MA-AS311-01A R2009; ISO 18593:2018 escl cap 7 e 8 + MICROVAL 2019LR87; ISO 18593:2018 escl cap 7 e 8 + AOAC 991.14 1994; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008 | Food industry environment samples | 0.6 to 1 |
| 4 | UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS313-14A R2009; OIV-MA-AS321-02 R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS2-04 R2009; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS323-04A2 R2021; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-01A R2009; OIV-MA-AS2-03B R2012+POC.E03 Ed.1 Rev.8 2022; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS311-03 R2016; DM 12/03/1986 SO GU n 161 14/07/1986 Met XXX pag 47; OIV-MA-AS313-15 R2011; POC.E22 Ed.1 Rev. 6 2018; OIV-MA-AS322-06 R2009; POC.E10 Ed.1 Rev. 6 2013; OIV-MA-AS322-03A R2009; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-03 R2016; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-03 R2016; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-01A R2009; OIV-MA-AS312-01 Met C R2021 + POC.E03 Ed 1 Rev. 8 2022 | Vini/Wines | See scope document |
| 5 | UNI EN ISO 19458:2006; UNI CEN ISO/TS 17728:2015; ISO 17604:2015; ISO 18593:2018 | Drinking water | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- MOLECULAR BIOTECHNOLOGY S.r.l. (MBT S.r.l.)Novara · ~77 kmACCREDIAShares 4 accredited methods and materialsEN ISO 11731:2017EN ISO 19458:2006Drinking water
- MICROLIFEInverigo · ~78 kmACCREDIAShares 4 accredited methods and materialsEN ISO 11731:2017EN ISO 19458:2006Drinking water
- ANALYTICAL snc di Emidio ed Eugenio Borghi - Sez. Analisi Alimentari e AutocontrolloLanghirano · ~82 kmACCREDIAShares 4 accredited methods and materialsEN ISO 19458:2006ISO 21528-2:2017Drinking water
- Ali Lab SrlSan Polo d'Enza · ~91 kmACCREDIAShares 4 accredited methods and materialsEN ISO 11731:2017EN ISO 19458:2006Drinking water
- L.A.V. - Laboratorio Analisi VeterinarieMoncalieri · ~139 kmACCREDIAShares 4 accredited methods and materialsEN ISO 11731:2017EN ISO 19458:2006Drinking water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.