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Italy

FASLAB

Via Albana 108, 81055, Santa Maria Capua Vetere, Italy

ACCREDIA|01667ISO/IEC 17025Register refreshed 2026-09-25

Certificates

1

Scope items

3

Standards

10

Locations

1

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ACCREDIARefreshed 2026-09-25: 01667Active

Accredited standards

10

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 01667)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11885:2009; AFNOR IDX 33/03-10/13; UNI EN ISO 10523:2012; UNI EN ISO 6222:2001; UNI EN ISO 9308-2:2014; UNI EN ISO 10304-1:2009; AFNOR IDX 33/06-06/19; APAT CNR IRSA 7030 B Man 29 2003; UNI EN ISO 15587-2:2002; UNI ISO 16649-2:2010; UNI EN ISO 6888

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 1 (ACCREDIA 01667)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11885:2009; AFNOR IDX 33/03-10/13; UNI EN ISO 10523:2012; UNI EN ISO 6222:2001; UNI EN ISO 9308-2:2014; UNI EN ISO 10304-1:2009; AFNOR IDX 33/06-06/19; APAT CNR IRSA 7030 B Man 29 2003; UNI EN ISO 15587-2:2002; UNI ISO 16649-2:2010; UNI EN ISO 6888

ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method

As written on the certificate · Line 1 (ACCREDIA 01667)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11885:2009; AFNOR IDX 33/03-10/13; UNI EN ISO 10523:2012; UNI EN ISO 6222:2001; UNI EN ISO 9308-2:2014; UNI EN ISO 10304-1:2009; AFNOR IDX 33/06-06/19; APAT CNR IRSA 7030 B Man 29 2003; UNI EN ISO 15587-2:2002; UNI ISO 16649-2:2010; UNI EN ISO 6888

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

As written on the certificate · Line 2 (ACCREDIA 01667)

AFNOR BIO 12/32-10/11; AFNOR BIO 12/27-02/10; ISO 9622:2013 (IDF 141:2013); AFNOR DSM 28/02-02/12; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A - escluso/except 4.1.2; 4.1.3; 4.2.2, 4.2.3

ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate

As written on the certificate · Line 1 (ACCREDIA 01667)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11885:2009; AFNOR IDX 33/03-10/13; UNI EN ISO 10523:2012; UNI EN ISO 6222:2001; UNI EN ISO 9308-2:2014; UNI EN ISO 10304-1:2009; AFNOR IDX 33/06-06/19; APAT CNR IRSA 7030 B Man 29 2003; UNI EN ISO 15587-2:2002; UNI ISO 16649-2:2010; UNI EN ISO 6888

ISO 10523Water quality - Determination of pH

As written on the certificate · Line 1 (ACCREDIA 01667)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11885:2009; AFNOR IDX 33/03-10/13; UNI EN ISO 10523:2012; UNI EN ISO 6222:2001; UNI EN ISO 9308-2:2014; UNI EN ISO 10304-1:2009; AFNOR IDX 33/06-06/19; APAT CNR IRSA 7030 B Man 29 2003; UNI EN ISO 15587-2:2002; UNI ISO 16649-2:2010; UNI EN ISO 6888

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)

As written on the certificate · Line 1 (ACCREDIA 01667)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11885:2009; AFNOR IDX 33/03-10/13; UNI EN ISO 10523:2012; UNI EN ISO 6222:2001; UNI EN ISO 9308-2:2014; UNI EN ISO 10304-1:2009; AFNOR IDX 33/06-06/19; APAT CNR IRSA 7030 B Man 29 2003; UNI EN ISO 15587-2:2002; UNI ISO 16649-2:2010; UNI EN ISO 6888

ISO 15587-2Water quality - Digestion for the determination of selected elements in water - Part 2: Nitric acid digestion

As written on the certificate · Line 1 (ACCREDIA 01667)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11885:2009; AFNOR IDX 33/03-10/13; UNI EN ISO 10523:2012; UNI EN ISO 6222:2001; UNI EN ISO 9308-2:2014; UNI EN ISO 10304-1:2009; AFNOR IDX 33/06-06/19; APAT CNR IRSA 7030 B Man 29 2003; UNI EN ISO 15587-2:2002; UNI ISO 16649-2:2010; UNI EN ISO 6888

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 1 (ACCREDIA 01667)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11885:2009; AFNOR IDX 33/03-10/13; UNI EN ISO 10523:2012; UNI EN ISO 6222:2001; UNI EN ISO 9308-2:2014; UNI EN ISO 10304-1:2009; AFNOR IDX 33/06-06/19; APAT CNR IRSA 7030 B Man 29 2003; UNI EN ISO 15587-2:2002; UNI ISO 16649-2:2010; UNI EN ISO 6888

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 3 (ACCREDIA 01667)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18593:2018

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

01667

Accredited scope, certificate 01667

Line	Discipline	Method	Matrix	Range
1	chemical	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11885:2009; AFNOR IDX 33/03-10/13; UNI EN ISO 10523:2012; UNI EN ISO 6222:2001; UNI EN ISO 9308-2:2014; UNI EN ISO 10304-1:2009; AFNOR IDX 33/06-06/19; APAT CNR IRSA 7030 B Man 29 2003; UNI EN ISO 15587-2:2002; UNI ISO 16649-2:2010; UNI EN ISO 6888	Drinking water	to 10
2	food	AFNOR BIO 12/32-10/11; AFNOR BIO 12/27-02/10; ISO 9622:2013 (IDF 141:2013); AFNOR DSM 28/02-02/12; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A - escluso/except 4.1.2; 4.1.3; 4.2.2, 4.2.3	Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Latte/Milk; Mangimi/Animal feeding stuffs	-
3	biological	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Albana 108, Santa Maria Capua Vetere, 81055, IT

41.07991, 14.25642

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