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Italy

A.C.QU.A.

Pasquale Pastorino, 38/46, 16162, Genova, Italy

ACCREDIA|00538ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
31
Locations
1

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ACCREDIARefreshed
00538Active

Accredited standards

31

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

As written on the certificate · Line 3 (ACCREDIA 00538)

ISO 13720:2010; ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A; Rapporti ISTISAN 2013/37 pag 42; UNI ISO 7889:2015

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00538)

ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 6222:1999; UNI 10678:1998; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; ISO 14189:2013

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

ISO 7889Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00538)

ISO 13720:2010; ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A; Rapporti ISTISAN 2013/37 pag 42; UNI ISO 7889:2015

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00538)

ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 6222:1999; UNI 10678:1998; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; ISO 14189:2013

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00538)

ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 6222:1999; UNI 10678:1998; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; ISO 14189:2013

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00538)

ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 6222:1999; UNI 10678:1998; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; ISO 14189:2013

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 3 (ACCREDIA 00538)

ISO 13720:2010; ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A; Rapporti ISTISAN 2013/37 pag 42; UNI ISO 7889:2015

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00538)

ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 6222:1999; UNI 10678:1998; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; ISO 14189:2013

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
As written on the certificate · Line 3 (ACCREDIA 00538)

ISO 13720:2010; ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A; Rapporti ISTISAN 2013/37 pag 42; UNI ISO 7889:2015

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00538)

ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 6222:1999; UNI 10678:1998; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; ISO 14189:2013

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 4 (ACCREDIA 00538)

ISO 19458:2006; ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 4 (ACCREDIA 00538)

ISO 19458:2006; ISO 17604:2015; ISO 18593:2018

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 4 (ACCREDIA 00538)

ISO 19458:2006; ISO 17604:2015; ISO 18593:2018

ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
As written on the certificate · Line 3 (ACCREDIA 00538)

ISO 13720:2010; ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A; Rapporti ISTISAN 2013/37 pag 42; UNI ISO 7889:2015

ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli
As written on the certificate · Line 3 (ACCREDIA 00538)

ISO 13720:2010; ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A; Rapporti ISTISAN 2013/37 pag 42; UNI ISO 7889:2015

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00538)

ISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13

ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
As written on the certificate · Line 3 (ACCREDIA 00538)

ISO 13720:2010; ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A; Rapporti ISTISAN 2013/37 pag 42; UNI ISO 7889:2015

ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus
As written on the certificate · Line 3 (ACCREDIA 00538)

ISO 13720:2010; ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A; Rapporti ISTISAN 2013/37 pag 42; UNI ISO 7889:2015

Other standards

APAT CNR IRSA 2030 Man 29 2003Conducibilità
As written on the certificate · Line 1 (ACCREDIA 00538)

ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 6222:1999; UNI 10678:1998; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; ISO 14189:2013

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00538

View scope

Accredited scope, certificate 00538

LineDisciplineMethodMatrixRange
1biologicalISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 6222:1999; UNI 10678:1998; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; ISO 14189:2013Drinking water-
2foodISO 21527-2:2008; ISO 21527-1:2008; MFLP-63 2006; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; ISO 11290-2:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4832:2006; ISO 11290-1:2017; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/08-11/13; AFNOR UNI 03/07-11/13Food industry environment samples-
3biologicalISO 13720:2010; ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + ISO 4832:2006; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A; Rapporti ISTISAN 2013/37 pag 42; UNI ISO 7889:2015Carne/Meat; Derivati della carne/Meat products; Prodotti cosmetici/Cosmetic products; Superfici ambientali in piscine ad uso natatorio/Environmental surfaces in swimming pools; Superfici di ambienti di lavoro indoor/Surface in indoor workplaces; Superfici di ambienti di vita indoor/Surface in indoor environment; Yogurt/Yogurt-
4biologicalISO 19458:2006; ISO 17604:2015; ISO 18593:2018Drinking water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Pasquale Pastorino, 38/46, Genova, 16162, IT

44.46235, 8.90177

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