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Italy

CRB - CENTRO RICERCHE BIOLOGICHE DI LANDUCCI GIUSEPPINA

Via di Sottopoggio 12A, 55060, Guamo Capannori, Italy

ACCREDIA|00570ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
12
Locations
1

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Register record

ACCREDIARefreshed
00570Active

Accredited standards

12

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 00570)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 21527-2:2008; AFNOR AES 10/10-07/10; UNI EN ISO 15213-1:2023; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR AES 10/05-09/06; AFNOR BIO 12/28-04/10; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; AFNOR AES 10/03-09/00

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 00570)

ISO 17604:2015; AFNOR BIO 12/21-12/06; ISO 18593:2018; AFNOR BIO 12/21-12/06; ISO 18593:2018; AFNOR BIO 12/13-02/05; ISO 18593:2018; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; ISO 18593:2018; AFNOR BIO 12/28-04/10

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00570)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 21527-2:2008; AFNOR AES 10/10-07/10; UNI EN ISO 15213-1:2023; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR AES 10/05-09/06; AFNOR BIO 12/28-04/10; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; AFNOR AES 10/03-09/00

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00570)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 21527-2:2008; AFNOR AES 10/10-07/10; UNI EN ISO 15213-1:2023; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR AES 10/05-09/06; AFNOR BIO 12/28-04/10; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; AFNOR AES 10/03-09/00

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00570)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 21527-2:2008; AFNOR AES 10/10-07/10; UNI EN ISO 15213-1:2023; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR AES 10/05-09/06; AFNOR BIO 12/28-04/10; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; AFNOR AES 10/03-09/00

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00570)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 21527-2:2008; AFNOR AES 10/10-07/10; UNI EN ISO 15213-1:2023; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR AES 10/05-09/06; AFNOR BIO 12/28-04/10; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; AFNOR AES 10/03-09/00

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00570)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 21527-2:2008; AFNOR AES 10/10-07/10; UNI EN ISO 15213-1:2023; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR AES 10/05-09/06; AFNOR BIO 12/28-04/10; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; AFNOR AES 10/03-09/00

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00570)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 21527-2:2008; AFNOR AES 10/10-07/10; UNI EN ISO 15213-1:2023; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR AES 10/05-09/06; AFNOR BIO 12/28-04/10; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; AFNOR AES 10/03-09/00

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 2 (ACCREDIA 00570)

ISO 17604:2015; AFNOR BIO 12/21-12/06; ISO 18593:2018; AFNOR BIO 12/21-12/06; ISO 18593:2018; AFNOR BIO 12/13-02/05; ISO 18593:2018; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; ISO 18593:2018; AFNOR BIO 12/28-04/10

As written on the certificate · Line 3 (ACCREDIA 00570)

UNI EN 13098:2019; ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 00570)

ISO 17604:2015; AFNOR BIO 12/21-12/06; ISO 18593:2018; AFNOR BIO 12/21-12/06; ISO 18593:2018; AFNOR BIO 12/13-02/05; ISO 18593:2018; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; ISO 18593:2018; AFNOR BIO 12/28-04/10

As written on the certificate · Line 3 (ACCREDIA 00570)

UNI EN 13098:2019; ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 00570)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 21527-2:2008; AFNOR AES 10/10-07/10; UNI EN ISO 15213-1:2023; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR AES 10/05-09/06; AFNOR BIO 12/28-04/10; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; AFNOR AES 10/03-09/00

As written on the certificate · Line 2 (ACCREDIA 00570)

ISO 17604:2015; AFNOR BIO 12/21-12/06; ISO 18593:2018; AFNOR BIO 12/21-12/06; ISO 18593:2018; AFNOR BIO 12/13-02/05; ISO 18593:2018; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; ISO 18593:2018; AFNOR BIO 12/28-04/10

Other standards

EN 13098Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00570)

UNI EN 13098:2019; ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00570

View scope

Accredited scope, certificate 00570

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 21527-2:2008; AFNOR AES 10/10-07/10; UNI EN ISO 15213-1:2023; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR AES 10/05-09/06; AFNOR BIO 12/28-04/10; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; AFNOR AES 10/03-09/00Drinking waterto 0.95 aw
2biologicalISO 17604:2015; AFNOR BIO 12/21-12/06; ISO 18593:2018; AFNOR BIO 12/21-12/06; ISO 18593:2018; AFNOR BIO 12/13-02/05; ISO 18593:2018; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; ISO 18593:2018; AFNOR BIO 12/28-04/10Food industry environment samples-
3biologicalUNI EN 13098:2019; ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via di Sottopoggio 12A, Guamo Capannori, 55060, IT

43.81111, 10.51306

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