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United Kingdom

Campden BRI (Chipping Campden)

Chipping Campden, GL55 6LD, Gloucestershire, United Kingdom

UKAS|1079ISO/IEC 17025Register refreshed 2026-10-09
Certificates
1
Scope items
13
Standards
22
Locations
1

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UKASRefreshed
1079Active

Accredited standards

22

Our reading of the UKAS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 488Milk - Determination of fat content - Gerber butyrometers
As written on the certificate · Line 2 (UKAS 1079)

BS 696-2; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 488:2008; IEC 17025

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
As written on the certificate · Line 4 (UKAS 1079)

BS EN ISO 3960:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 3960:2017; IEC 17025

ISO 4120Sensory analysis - Methodology - Triangle test
As written on the certificate · Line 13 (UKAS 1079)

BS EN ISO 4120:2021 General Flavour/taint due to direct contact with materials TES-S-004; BS EN ISO 4120:2021 General Flavour/taint due to pesticides TES-S-001; BS EN ISO 4120:2021; BS EN ISO 4120:2021 General Quantitative descriptive analysis TES-S-009 based on BS 5929:Part 4:1986 and ISO 11036:2020 Food and alcoholic beverages Product benchmarking TES-S-023; BS 5929

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 9 (UKAS 1079)

BS EN ISO 4833-1:2013; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 4833-1:2013

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 11 (UKAS 1079)

BS EN ISO 11290-1:2017; BS EN ISO 6579:2017; BS EN ISO 20976- 01:2019; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017

ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)
As written on the certificate · Line 3 (UKAS 1079)

BS EN 3727-1:2002 Cheese and Cheese Products Moisture TES-AC-281 based on BS 770:Part 2:1976 Beer and Stout Mycotoxins: Aflatoxins G2; BS 4401; BS 770; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6731:2010 Butter Moisture TES-AC-279 based on ISO BS EN 3727-1:2002 Cheese and Cheese Products Moisture TES-AC-281 based on BS 770:Part 2:1976 Beer and Stout Mycotoxins: Aflatoxins G2

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 10 (UKAS 1079)

BS EN ISO 11290-2:2017; BS EN ISO 11290-2:2017 General Pseudomonas species at 25; BS EN ISO 6888-1:2021; BS EN ISO 21527-1:2008; BS EN ISO 21527-2:2008

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 9 (UKAS 1079)

BS EN ISO 4833-1:2013; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 4833-1:2013

ISO 11036Sensory analysis - Methodology - Texture profile
As written on the certificate · Line 13 (UKAS 1079)

BS EN ISO 4120:2021 General Flavour/taint due to direct contact with materials TES-S-004; BS EN ISO 4120:2021 General Flavour/taint due to pesticides TES-S-001; BS EN ISO 4120:2021; BS EN ISO 4120:2021 General Quantitative descriptive analysis TES-S-009 based on BS 5929:Part 4:1986 and ISO 11036:2020 Food and alcoholic beverages Product benchmarking TES-S-023; BS 5929

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 11 (UKAS 1079)

BS EN ISO 11290-1:2017; BS EN ISO 6579:2017; BS EN ISO 20976- 01:2019; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 10 (UKAS 1079)

BS EN ISO 11290-2:2017; BS EN ISO 11290-2:2017 General Pseudomonas species at 25; BS EN ISO 6888-1:2021; BS EN ISO 21527-1:2008; BS EN ISO 21527-2:2008

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 9 (UKAS 1079)

BS EN ISO 4833-1:2013; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 4833-1:2013

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 12 (UKAS 1079)

BS EN Standards in full or with customer specified parameters Quantitative Suspension Test for the Evaluation of Bacterial Activity of Chemical Disinfectants TES-MB-209 based on BS EN 1276:2019 Quantitative Suspension Test for the Evaluation of Fungicidal Activity of Chemical Disinfectants TES-MB-210 based on BS EN 1650:2019 Quantitative non-porous surface test for the Evaluation of Bacterial and/or Fungicidal Activity of Chemical Disinfectants TES-MB-211 based on BS EN 13697: 2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 18787:2017 DISINFECTANTS AND ANTISEPTICS Microbiological Efficacy Testing Documented In-House Methods based on BS EN Standards in full or with customer specified parameters Quantitative Suspension Test for the Evaluation of Bacterial Activity of Chemical Disinfectants TES-MB-209 based on BS EN 1276:2019 Quantitative Suspension Test for the Evaluation of Fungicidal Activity of Chemical Disinfectants TES-MB-210 based on BS EN 1650:2019 Quantitative non-porous surface test for the Evaluation of Bacterial and/or Fungicidal Activity of Chemical Disinfectants TES-MB-211 based on BS EN 13697: 2023; IEC 17025

ISO 20976-1Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
As written on the certificate · Line 11 (UKAS 1079)

BS EN ISO 11290-1:2017; BS EN ISO 6579:2017; BS EN ISO 20976- 01:2019; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 10 (UKAS 1079)

BS EN ISO 11290-2:2017; BS EN ISO 11290-2:2017 General Pseudomonas species at 25; BS EN ISO 6888-1:2021; BS EN ISO 21527-1:2008; BS EN ISO 21527-2:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 10 (UKAS 1079)

BS EN ISO 11290-2:2017; BS EN ISO 11290-2:2017 General Pseudomonas species at 25; BS EN ISO 6888-1:2021; BS EN ISO 21527-1:2008; BS EN ISO 21527-2:2008

EN

EN 1186Materials and articles in contact with foodstuffs - Plastics
As written on the certificate · Line 7 (UKAS 1079)

BS EN 1186:2022; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; IEC 17025

EN 1276Name not checked yet
As written on the certificate · Line 12 (UKAS 1079)

BS EN Standards in full or with customer specified parameters Quantitative Suspension Test for the Evaluation of Bacterial Activity of Chemical Disinfectants TES-MB-209 based on BS EN 1276:2019 Quantitative Suspension Test for the Evaluation of Fungicidal Activity of Chemical Disinfectants TES-MB-210 based on BS EN 1650:2019 Quantitative non-porous surface test for the Evaluation of Bacterial and/or Fungicidal Activity of Chemical Disinfectants TES-MB-211 based on BS EN 13697: 2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 18787:2017 DISINFECTANTS AND ANTISEPTICS Microbiological Efficacy Testing Documented In-House Methods based on BS EN Standards in full or with customer specified parameters Quantitative Suspension Test for the Evaluation of Bacterial Activity of Chemical Disinfectants TES-MB-209 based on BS EN 1276:2019 Quantitative Suspension Test for the Evaluation of Fungicidal Activity of Chemical Disinfectants TES-MB-210 based on BS EN 1650:2019 Quantitative non-porous surface test for the Evaluation of Bacterial and/or Fungicidal Activity of Chemical Disinfectants TES-MB-211 based on BS EN 13697: 2023; IEC 17025

EN 1650Name not checked yet
As written on the certificate · Line 12 (UKAS 1079)

BS EN Standards in full or with customer specified parameters Quantitative Suspension Test for the Evaluation of Bacterial Activity of Chemical Disinfectants TES-MB-209 based on BS EN 1276:2019 Quantitative Suspension Test for the Evaluation of Fungicidal Activity of Chemical Disinfectants TES-MB-210 based on BS EN 1650:2019 Quantitative non-porous surface test for the Evaluation of Bacterial and/or Fungicidal Activity of Chemical Disinfectants TES-MB-211 based on BS EN 13697: 2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 18787:2017 DISINFECTANTS AND ANTISEPTICS Microbiological Efficacy Testing Documented In-House Methods based on BS EN Standards in full or with customer specified parameters Quantitative Suspension Test for the Evaluation of Bacterial Activity of Chemical Disinfectants TES-MB-209 based on BS EN 1276:2019 Quantitative Suspension Test for the Evaluation of Fungicidal Activity of Chemical Disinfectants TES-MB-210 based on BS EN 1650:2019 Quantitative non-porous surface test for the Evaluation of Bacterial and/or Fungicidal Activity of Chemical Disinfectants TES-MB-211 based on BS EN 13697: 2023; IEC 17025

EN 2171Name not checked yet
As written on the certificate · Line 8 (UKAS 1079)

BS EN 2171:2010 Falling Number TES-CM-106 based on CCAT 06 derived from ICC Standard Method 107/1 Hectolitre Weight TES-CM-12 using KERN 822/403 electronic system Milling Analysis TES-CM-01 by Laboratory Bühler Milling Moisture TES-CM-108 based on CCAT 08 by oven drying based on ICC Standard Method 110/1 Protein TES-CM-119 based on CCAT 19; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; IEC 17025

EN 3727-1Name not checked yet
As written on the certificate · Line 3 (UKAS 1079)

BS EN 3727-1:2002 Cheese and Cheese Products Moisture TES-AC-281 based on BS 770:Part 2:1976 Beer and Stout Mycotoxins: Aflatoxins G2; BS 4401; BS 770; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6731:2010 Butter Moisture TES-AC-279 based on ISO BS EN 3727-1:2002 Cheese and Cheese Products Moisture TES-AC-281 based on BS 770:Part 2:1976 Beer and Stout Mycotoxins: Aflatoxins G2

EN 13697Name not checked yet
As written on the certificate · Line 12 (UKAS 1079)

BS EN Standards in full or with customer specified parameters Quantitative Suspension Test for the Evaluation of Bacterial Activity of Chemical Disinfectants TES-MB-209 based on BS EN 1276:2019 Quantitative Suspension Test for the Evaluation of Fungicidal Activity of Chemical Disinfectants TES-MB-210 based on BS EN 1650:2019 Quantitative non-porous surface test for the Evaluation of Bacterial and/or Fungicidal Activity of Chemical Disinfectants TES-MB-211 based on BS EN 13697: 2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 18787:2017 DISINFECTANTS AND ANTISEPTICS Microbiological Efficacy Testing Documented In-House Methods based on BS EN Standards in full or with customer specified parameters Quantitative Suspension Test for the Evaluation of Bacterial Activity of Chemical Disinfectants TES-MB-209 based on BS EN 1276:2019 Quantitative Suspension Test for the Evaluation of Fungicidal Activity of Chemical Disinfectants TES-MB-210 based on BS EN 1650:2019 Quantitative non-porous surface test for the Evaluation of Bacterial and/or Fungicidal Activity of Chemical Disinfectants TES-MB-211 based on BS EN 13697: 2023; IEC 17025

Scope as published by UKAS

13 lines
UKAS

ISO/IEC 17025

Active

1079

View scope

Location

Chipping Campden, Gloucestershire, GL55 6LD, GB

52.04967, -1.78139

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