Italy

Qualità ambiente e sicurezza Srls

Via della Quercia, 1, 81034, Mondragone, Italy

ACCREDIA|01413ISO/IEC 17025Register refreshed 2026-09-25

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Scope items

Standards

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Register record

ACCREDIARefreshed 2026-09-25: 01413Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 01413)

ISO 21527-1:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6579-1:2020

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 1 (ACCREDIA 01413)

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

As written on the certificate · Line 2 (ACCREDIA 01413)

Rapporti ISTISAN 1996/34 pag 229; UNI EN ISO 14675:2003; UNI EN ISO 13366-1:2008/EC1:2009; UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 9622:2013 (IDF 141:2013)

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 01413)

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 1 (ACCREDIA 01413)

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 1 (ACCREDIA 01413)

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 01413)

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

As written on the certificate · Line 2 (ACCREDIA 01413)

ISO 13366-1Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)

As written on the certificate · Line 2 (ACCREDIA 01413)

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters

As written on the certificate · Line 2 (ACCREDIA 01413)

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

As written on the certificate · Line 2 (ACCREDIA 01413)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 1 (ACCREDIA 01413)

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 3 (ACCREDIA 01413)

ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 1 (ACCREDIA 01413)

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 01413)

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

01413

View scope

Accredited scope, certificate 01413

Line	Discipline	Method	Matrix	Range
1	biological	ISO 21527-1:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6579-1:2020	Food industry environment samples	-
2	food	Rapporti ISTISAN 1996/34 pag 229; UNI EN ISO 14675:2003; UNI EN ISO 13366-1:2008/EC1:2009; UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 9622:2013 (IDF 141:2013)	Latte/Milk; Latte/Milk - solo/only bovino e bufalino	4 to 10
3	biological	ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via della Quercia, 1, Mondragone, 81034, IT

41.11411, 13.89352

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Accreditation data refreshed from the ACCREDIA register on 2026-09-25.

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