ISO 712, all parts: Cereals and cereal products - Determination of moisture content4 laboratories in United Kingdom are accredited by UKAS for at least one part of ISO 712. Each lab card shows which parts it holds. From the accredited scope text: “ISO 712:2009, vacuum oven drying at 65°C, and ISO 24557:2009 A Oils and Fats (Crude) 07L1.04 based on Commission Regulation (EC) 152/2009 and ISO 6492:1999 A including pet food, premixes and additives” “ISO 712-1:2024 and ISO 6496:1999 by oven drying A *Nitrogen and Protein HJE/F004 by Kjeldahl A Nitrogen and Protein HJE/F004 based on BS EN ISO 5983-2:2009 and BS EN ISO 20483:2013 by Kjeldahl A *Oil” “ISO 712:2024 ISO665:2020 ISO 6540 2021 EBC 3.2 1997 EBC 4.2 2000 AACC 44-15A 1999 10TH Ed 2000 AOCS Ac 2-41:2017 Lab - CEMIC FOODS, GRAINS AND CEREAL PRODUCTS Water activity PEC.CEMIC.CER.501/ ISO 187” “ISO 712:2009 B Moisture H/091 using oven drying and gravimetric weighing B Aflatoxin B1, B2, G1, G2 and Total CHROM/120 using immunoaffinity column clean- up and HPLC B”
This page is a fixed slice of the register: every ISO 712 scope we hold for United Kingdom. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.