United Kingdom

Eurofins Food Testing UK

i54 Business Park, Valiant Way, WV9 5GB, Wolverhampton, United Kingdom

UKAS|0342ISO/IEC 17025Register refreshed 2026-09-25

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UKASRefreshed 2026-09-25: 0342Active

Accredited standards

Our reading of the UKAS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 712Cereals and cereal products - Determination of moisture content - Reference method

As written on the certificate · Line 2 (UKAS 0342)

BS EN ISO 712:2009 B Moisture H/091 using oven drying and gravimetric weighing B Aflatoxin B1; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 712:2009 B Moisture H/091 using oven drying and gravimetric weighing B Aflatoxin B1; IEC 17025

ISO 1736Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

As written on the certificate · Line 9 (UKAS 0342)

BS EN ISO 1736:2008 B Fat in butter K/011 by calculation B Cocoa and cocoa products Butterfat CHROM/239; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; Isopropanol t-Butanol t-Propanol Ethyl acetate Iso-Butanol n-Butanol Iso-Pentanol H099; ISO 1736:2008 B Fat in butter K/011 by calculation B Cocoa and cocoa products Butterfat CHROM/239; IEC 17025

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 17 (UKAS 0342)

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 4833-1:2013; IEC 17025; In-house Method by

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 15 (UKAS 0342)

BS EN ISO 10272-2:2017; BS EN ISO 11290-1:2017; BS EN ISO 6579:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 10272-2:2017

As written on the certificate · Line 21 (UKAS 0342)

BS EN ISO 16649-3: 2015; BS EN ISO 10272- 1:2017; BS EN ISO 11290-1:2017 with confirmation by Microbact 12L B 2; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 22 (UKAS 0342)

BS EN ISO 6579:2017; BS EN ISO 11290-1:2017 with confirmation by Microbact 12; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6579:2017

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 14 (UKAS 0342)

BS EN ISO 21528-2: 2017; BS EN ISO 6888- 1:2021; BS EN ISO 11290-2:2017 with confirmation using Microbact 12; BS 4285; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 19 (UKAS 0342)

BS EN ISO 6888- 1:2021; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6888- 1:2021; ISO 15214:1998; ISO 21527-1:2008

As written on the certificate · Line 20 (UKAS 0342)

BS EN ISO 21528-2:2017 A Coagulase positive Staphylococci including Staphylococcus aureus EUMM 3; BS EN ISO 6888- 1:2021; BS EN ISO 16654:2001; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21528-2:2017 A Coagulase positive Staphylococci including Staphylococcus aureus EUMM 3

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 18 (UKAS 0342)

BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; BS EN ISO 21528-2:2017; BS EN ISO 21528-2:2017 B β-glucuronidase positive Escherichia coli EUMM 3; BS EN ISO 10272-2:2017

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

As written on the certificate · Line 21 (UKAS 0342)

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

As written on the certificate · Line 15 (UKAS 0342)

BS EN ISO 10272-2:2017; BS EN ISO 11290-1:2017; BS EN ISO 6579:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 10272-2:2017

As written on the certificate · Line 18 (UKAS 0342)

BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; BS EN ISO 21528-2:2017; BS EN ISO 21528-2:2017 B β-glucuronidase positive Escherichia coli EUMM 3; BS EN ISO 10272-2:2017

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 15 (UKAS 0342)

BS EN ISO 10272-2:2017; BS EN ISO 11290-1:2017; BS EN ISO 6579:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 10272-2:2017

As written on the certificate · Line 21 (UKAS 0342)

As written on the certificate · Line 22 (UKAS 0342)

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 14 (UKAS 0342)

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 18 (UKAS 0342)

BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; BS EN ISO 21528-2:2017; BS EN ISO 21528-2:2017 B β-glucuronidase positive Escherichia coli EUMM 3; BS EN ISO 10272-2:2017

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

As written on the certificate · Line 19 (UKAS 0342)

BS EN ISO 6888- 1:2021; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6888- 1:2021; ISO 15214:1998; ISO 21527-1:2008

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

As written on the certificate · Line 16 (UKAS 0342)

BS EN ISO 16649-3: 2015; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 16649-3: 2015; IEC 17025; SOP 3

As written on the certificate · Line 21 (UKAS 0342)

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

As written on the certificate · Line 20 (UKAS 0342)

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 19 (UKAS 0342)

BS EN ISO 6888- 1:2021; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6888- 1:2021; ISO 15214:1998; ISO 21527-1:2008

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 14 (UKAS 0342)

As written on the certificate · Line 18 (UKAS 0342)

BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; BS EN ISO 21528-2:2017; BS EN ISO 21528-2:2017 B β-glucuronidase positive Escherichia coli EUMM 3; BS EN ISO 10272-2:2017

As written on the certificate · Line 20 (UKAS 0342)