9 laboratories in United States are accredited by A2LA under ISO/IEC 17025 to perform AOAC 920.39 testing. These labs commonly handle Food products matrices. From the accredited scope text: “AOAC 920.39, 960. 39, 920.85, 963.15, 948.22 Fatty Acid Profile (FAP) by GC DLI-SOP-6150 AOAC 996.06 Free Fatty Acid DLI-SOP-7258 AOCS Ca 5a-40 (Modified); AOAC 940.28; CDR-Rapid Analyzer Moisture by” “AOAC 920.39 (Modified), 960.39 (Modified) Fiber, Total Dietary1 ML-CHEM-03 AACC 32-07 (Modified); AOAC 991.43 (Modified) Moisture, Oven 101°C1 ML-CHEM-06 AACC 44-15A; AOAC 950.46 (Modified)” “AOAC 920.39, 920.85, 960.39 Fat in Dairy Products and Sugars (Mojonnier Method) DLI-SOP-7252 AOAC 920.177, 932.06, 989.05; SMEDP 15.086 Fat in Flour, Grains, Eggs, Baked Goods and Feeds (Acid Hydrolys” “AOAC 920.39 AOAC 960.39 Determination of Water by Coulometric Karl Fischer Titration ASTM D6304-16e1 USP <921> Current USP revision”
Warrendale, PA, US
(A2LA Cert No. 410.12) Revised 03/06/2026 Page 2 of 2 Test(s) Test Method(s) Fat – Soxhlet Modified – AOAC 960.39, 920.39 Moisture Modified – AOAC 952.08, 950.46, 925.45; AOAC 925.09, 925.40,
Madison, WI, US
AOAC 920.39, 920.85, 960.39 Fat in Dairy Products and Sugars (Mojonnier Method) DLI-SOP-7252 AOAC 920.177, 932.06, 989.05; SMEDP 15.086 Fat in Flour, Grains, Eggs, Baked Goods and Feeds (Acid Hydrolysis Method) DLI-SOP-7254 A
Tustin, CA, US
AOAC 920.39 AOAC 960.39 Determination of Water by Coulometric Karl Fischer Titration ASTM D6304-16e1 USP <921> Current USP revision
Niles, IL, US
AOAC 920.39, 920. 85, 960.39, 963.15 Fat in Dairy Products and Sugars (Mojonnier Method) DLI-SOP-7252 AOAC 920.177, 932.06, 989.05 Fat in Flour, Grains, Eggs, Baked Goods and Feeds (Acid Hydrolysis Method) DLI-SOP-7254 AOAC 922.
Manteca, CA, US
AOAC 920.39, 960. 39, 920.85, 963.15, 948.22 Fatty Acid Profile (FAP) by GC DLI-SOP-6150 AOAC 996.06 Free Fatty Acid DLI-SOP-7258 AOCS Ca 5a-40 (Modified); AOAC 940.28; CDR-Rapid Analyzer Moisture by Gravimetry DLI-SOP-7251
Commerce, CA, US
AOAC 920.39 (Modified), 960.39 (Modified) Fiber, Total Dietary1 ML-CHEM-03 AACC 32-07 (Modified); AOAC 991.43 (Modified) Moisture, Oven 101°C1 ML-CHEM-06 AACC 44-15A; AOAC 950.46 (Modified)
Des Moines, IA, US
AOAC 920.39 AOAC 945.16 AOCS Ba 3-38 modified AOCS Ac 3-44 AOCS Aa 4-38 Eurofins Method: MET3373 Crude Fiber1 AOCS Ba 6-84 AOAC 962.09 Eurofins Method: MET3363 Crude Fiber by Filter Bag Technique - Acid Detergent Fiber (AD
Gainesville, FL, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. dba MÉRIEUX NUTRISCIENCES GAINESVILLE LABORATORY 2183 SE Hawthorne Road Gainesville, FL 32641 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: Ap
Waco, TX, US
AOAC 920.39 (Animal Feed), AOAC 960.39 (Meat) Fat in Flour, Grains, Eggs, Baked Goods and Feeds (Acid Hydrolysis Method) DLI-SOP-7254 AOAC 922.06, 925.32, 954.02, 945.44 Free Fatty Acid for Oils and Fats DL I-SOP-7258 AOAC 940.28, AOC
This page is a fixed slice of the register: every AOAC 920.39 scope we hold for United States. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in United StatesAmerican Association for Laboratory Accreditation (A2LA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in United States.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.