AOAC 2020.02 Accredited Testing Labs Worldwide
32 accredited laboratories in 3 countries hold AOAC 2020.02 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation. In the register, AOAC 2020.02 scope entries most often cover Listeria Spp., Salmonella, Escherichia Coli O157:H7 in Food products, Water.
Available in 3 Countries
Top matrices for AOAC 2020.02
Top analytes for AOAC 2020.02
- Listeria Spp. (6)
- Salmonella (5)
- Escherichia Coli O157:H7 (2)
- Aerobic Plate Count (2)
- Listeria Monocytogenes (1)
- L. Monocytogenes (1)
- Total Coliforms (1)
- Yeast & Mold (1)
Sample labs
AOAC 2020.02 Salmonella – PCR (BAX) QA-0010-0180 AOAC RI-100201 AOAC 2003.09 Key: AOAC Association of Official Analytical Chemists International AOAC RI Association of Official Analytical Chemists International – Research Institut
AOAC 2020.02; AOAC PTM 121802 (Salmonella spp.) QFS027 AOAC PTM 121806 (Top 7 STEC) ELFA (BioMerieux VIDAS) QFS108 AOAC 2013.10 (Listeria spp.) QFS109 AOAC 2013.11; AOAC RI 091103 (Listeria monocytogenes) QFS107 AOAC 20
AOAC 2020.02, AOAC RI 121802 Staphylococcus aureus DLI-SOP-4150 AOAC 975.55; FDA/BAM Ch 12 Yeast and Mold DLI-SOP-4250 FDA/BAM Ch. 18 7th Edition (Modified)
AOAC 2020.02 AOAC RI-121802 Salmonella – Cultural Confirmation QA-0010-0101 AOAC 967.26, 967.27, 978.24 FDA BAM Ch.5 Salmonella - USP QA-0050-0105 USP 62 Staphylococci Enrich-coag positive QA-0050-0402 USP 62 GENE-UP® enviroPRO™ Rea
AOAC 2020.02, AOAC RI-121802 Salmonella – PCR (BAX) QA-0010-0180 AOAC 2003.09, AOAC RI-100201 Key: AOAC AOAC INTERNATIONAL Official Methods of Analysis AOAC RI CMMEF AOAC INTERNATIONAL Research Institute Performance Te
AOAC 2020.02 AOAC RI-121802 Salmonella PCR (BAX) QA-0010-0180 AOAC 2003.09 AOAC RI 100201 Salmonella PCR Real Time ABAX PCR QA-0010-0185 AOAC 2013.02 AOAC RI 081201 Staphylococcal Enterotoxin (by ELFA) QA-0030-0402 AOAC 2007.06 VI
AOAC 2020.02 Salmonella – VIDAS UP ML-MIC-97 AOAC 2013.01 Standard Plate Count (SPC) ML-MIC-32 FDA BAM Ch. 3 Staphylococcus aureus ML-MIC-35 AOAC 975.55 FDA BAM Ch. 12 S. aureus – PetrifilmTM ML-MIC-71 AOAC 2003.07, AOAC 20
AOAC 2020.02 AOAC RI-121802 Salmonella (Cultural Confirmation) QA-0010-0101 AOAC 967.26, 967.27, 978.24 FDA BAM Ch. 5 Salmonella (Cultural Confirmation) QA-0010-0156 USDA MLG 4 Salmonella iQ-Check II Real-Time PCR NA-CM-0100 AOAC 2017
AOAC 2020.02 AOAC RI-121802 Key: AOAC AOAC INTERNATIONAL Official Methods of Analysis AOAC RI AOAC INTERNATIONAL Research Institute Performance Tested Methods CMMEF Compendium of Methods for the Microbiological Examination of Food
AOAC 2020.02 AOAC RI-121802
AOAC 2020.02, AOAC-RI 121802 (Salmonella) 10056, 14.21 AOAC 2019.11, AOAC-RI 121804 (Listeria monocytogenes) 10056, 14.22 AOAC 2019.10, AOAC-RI 121803 (Listeria spp.) PCR-BAX Analysis 10049, 12.8 AOAC-RI 091301
AOAC 2020.02; AOAC RI 121802 Standard Plate Count DLI-SOP-3250 AOAC 966.23; FDA BAM Ch. 3 Standard Plate Count – Petrifilm DLI-SOP-3252 AOAC 990.12 Staphylococcus aureus – Spread Plate DLI-SOP-4150 AOAC 975.55 FDA BAM Ch.12 Y
AOAC 2020.02; AOAC RI 121802 Salmonella - PCR DLI-SOP-1610 AOAC 2003.09; AOAC RI 100201 Salmonella spp. - Real-time PCR DLI-SOP-1612 AOAC 2013.02; AOAC RI 081201 Salmonella - VIDAS DLI-SOP-1616 AOAC 2004.03 Staphyloc
AOAC 2020.02, AOAC 121802, ISO 6579-1 AOAC 2020.06, AOAC 121806, ISO/TS 13136 Microbial Contaminants by Petrifilm • Aerobic Plate Count (APC) • Staphylococcus aureus • Total Coliform and E. coli • Yeast and Mold MB-106 MB-023 M
AOAC 2020.02 AOAC RI 121802 AFNOR: BIO 12/38-06/16 MEX-MB-P-086 Salmonella BAX Automated System in Foods AOAC 2003.09 AOAC RI 100201 MEX-MB-P-031
AOAC 2020.02 AOAC RI 121802 (Salmonella 2) AOAC 2019.10 AOAC RI 121803 (Listeria spp. 2) AOAC 2019.03 AOAC RI 121804 (L. monocytogenes 2) SDI RapidCheck 7831 AOAC RI 111002 (Salmonella Enteritidis) Sampling Technique Sampling M
AOAC 2020.02 ID #91611, 91612 Salmonella Confirmation FDA BAM Ch. 5 (modified) ID #53531 Yeast and Mold Count (PetrifilmTM) AOAC 997.02 ID #49265 Key: AOAC = Association of Official Analytical Collaboration (AOAC) Intern
AOAC 2020.02, AOAC RI-121802 Salmonella (Cultural Confirmation) QA-0010-0101 QA-0010-0156 FDA BAM Ch.5 AOAC 967.26, 967.27, 978.24 USDA MLG 4
AOAC 2020.02 AOAC RI-121802 Salmonella – PCR (BAX) QA-0010-0180 AOAC 2003.09 AOAC RI-100201 USDA MLG 4 Salmonella (Cultural Confirmation) QA-0010-0101 AOAC 967.26, 967.27, 978.24 FDA BAM Ch.5
AOAC 2020.02, RI 121802 Salmonella – VIDAS DLI-SOP-1616 AOAC 2004.03 Salmonella – PCR DLI-SOP-1610 AOAC 2003.09, 2013.02, RI 100201 Salmonella – Real Time PCR DLI-SOP-1612 AOAC 2013.02, RI 081201 Standard Plate Count DLI-SOP
AOAC 2020.02; AOAC RI #121802 Salmonella – VIDAS DLI-SOP-1616 AOAC 2004.03 Salmonella – VIDAS UP DLI-SOP-1618 AOAC 2013.01; AOAC RI #071101 Standard Plate Count DLI-SOP-3250 AOAC 966.23; FDA/BAM Ch. 3 Staphylococcus aureus DLI-SOP
AOAC 2020.02 Shigella 1 ML-MIC-31 FDA BAM Ch. 6 Standard Plate Count – USP 1 ML-MIC-34 USP NF<61><2021> Standard Plate Count (SPC) 1 ML-MIC-32 AOAC 966.23; FDA BAM Ch. 3
Yeast & Mold FM 113 FDA-BAM Ch. 18 PCR Escherichia coli O157:H7 FM 107 AOAC RI 020801 L. monocytogenes FM 108 AOAC RI 010802 L. monocytogenes FM 129 AOAC OMA 2019.11 Listeria spp. FM 126 AOAC RI 061801 Listeria spp. FM 128 AOAC OMA 20
AOAC 2020.02, AOAC RI-121802 VIDAS Listeria spp. (VIDAS-UP) QA-0116-4100 AOAC 2013.10 Listeria spp. and L. monocytogenes (VIDAS) QA-0116-4088 AOAC 2004.06, 999.06, 2004.02, AOAC RI 981202 Salmonella (VIDAS) QA-0010-0183 AOAC 2004.03,
PCR Escherichia coli O157:H7 FM 107 AOAC RI 020801 L. monocytogenes FM 108 AOAC RI 010802 L. monocytogenes FM 129 AOAC OMA 2019.11 Listeria spp. FM 126 AOAC RI 061801 Listeria spp. FM 128 AOAC OMA 2019.10 Salmonella FM 110 AOAC RI 010
AOAC 2020.02 Salmonella Detection (VIDAS) MCR 5.606 AOAC 2013.01 Staphylococcus aureus Count (Petrifilm) MCR 5.801 AOAC 2003.07 Yeast and Mold Count (DRBC Agar) MCR 5.300 FDA BAM Ch. 18
AOAC 2020.02, AOAC-RI 121802
AOAC 2020.02 Salmonella spp. Detection in Foods by the VIDAS SLMTM Method DLI-SOP-1617 MFHPB-24 Standard Plate Count DLI-SOP-3250 AOAC 966.23 (Modified); FDA/BAM Ch. 3 Staphylococcus aureus Enumeration in Foods DLI-SOP-4151 MFHPB-21
AOAC 2020.02, AOAC RI-121802 Salmonella – ELFA (VIDAS UP) QA-0010-0190 AOAC 2013.01, AOAC RI-071101
AOAC 2020.02 AOAC RI-121802 Salmonella – PCR (BAX) QA-0010-0180 AOAC 2003.09 AOAC RI-100201 Salmonella (Cultural Confirmation) QA-0010-0101 FDA BAM Ch.5 AOAC 967.26, 967.27, 978.24 Salmonella (Cultural Confirmation) QA-0010-0156 USD
AOAC 2020.02, AOAC RI 121802 Salmonella Real-Time BAX-PCR DLI-SOP-1612 AOAC 2013.02, AOAC RI 081201 Salmonella VIDAS DLI-SOP-1616 AOAC 2004.03; VAL-20191002 (Sponge) Staphylococcus aureus Spread Plate DLI-SOP-4150 FDA/BAM Chapter 12
AOAC 2020.02, AOAC RI-121802 Salmonella – PCR (BAX) QA-0010-0180 AOAC 2003.09 AOAC RI-100201 Salmonella (USDA Cultural Confirmation) QA-0010-0156 USDA MLG 4 Chemistry Test Method Name In-House Method Reference Method(s) Moisture