AOAC 925.09 Accredited Testing Labs Worldwide
21 accredited laboratories in 3 countries hold AOAC 925.09 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation. In the register, AOAC 925.09 scope entries most often cover Aflatoxin, Arsenic, Ash in Food products, Feed, Infant formula.
Available in 3 Countries
Top matrices for AOAC 925.09
Top analytes for AOAC 925.09
- Aflatoxin (2)
- Arsenic (2)
- Ash (1)
- Copper (1)
- E. Coli O157 (1)
- Insoluble Dietary Fiber (1)
- Iodine (1)
Sample labs
AOAC 925.09, 925.40, 926.08, 927.05, 934.06, 925.55 GC Cholesterol AOAC 994.10 Fatty Acid Profile: Fat as Triglycerides, Monounsaturated Fat Polyunsaturated Fat, Saturated Fat, Trans Fat AOAC 996.06 HPLC Sugars by HPLC In-house Dev
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, LTD. 258 West Turbo San Antonio, TX 78216 Amanda Farrens Phone: (402) 906-9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: September 30, 2028
AOAC 925.09 FC-SOP-16 pH of Foods AOAC 920.49 AOAC 943.02 AOAC 945.10 AOAC 945.27 AOAC 970.21 AOAC 981.12 FC-SOP-01 Protein by Combustion AOAC 968.06 AOAC 992.15 AOAC 992.23 AOAC 993.13 FC-SOP-19 Salt AOAC 971.27 FC-SOP-08 Suga
Test Method Name In-House Method(s) Reference Method(s) Moisture by Vacuum Oven (Gravimetric) QA-0200-4101 AACC 44-40 AOAC 920.115, 920.151, 925.09, 925.30, 925.40, 925.45A, 925.45, 926.08, 926.12, 927.05, 934.06, 935.56, 945.43, 968
AOAC 925.09, 926.08, 927.05, 934.01, 945.43 SMEDP 17.051 18th Ed Nitrogen and Protein by Combustion AS-CC-011 AOAC 990.03, 992.15, 992.23
AOAC 925.09, 926.08 (Modified) MP-M70_T70 Moisture/Total Solids AOAC 934.06 (Modified) SG_MON Moniliformin by LC-MS/MS Internally Developed Method Herrera M, van Dam R, Spanjer M, de Stoppelaar J, Mol H, de Nijs M, López P. Survey
AOAC 925.09 Cheese AOAC 926.08 Condiments AOAC 925.55B (modified) Cocoa and derivates AOAC 931,04 Dried Milk AOAC 927.05 Flour AOAC 925.10 Meat and Meat Products AOAC 950.46 Roasted Coffee AOAC 979.12 Sauces and Dressings AOAC 920.1
AOAC 925.09, 926.08 (Modified) M60_T60 Moisture AOAC 925.45 (Modified) M70_T70 Moisture AOAC 934.06 (Modified) MCPD_TOT Bound Monochloropropanediol (MCPD) and Bound 2,3-Epoxy- 1- Propanol (Glycidol) in Edible Oils and Fats by GC/MS/MS
AOAC 925.09, 925.10, 925.40, 925.45, 927.05, 930.15, 934.01, 934.06, 950.46; SMEDP 15.111, 15.113, 15.114 Other Methods Fat (Crude) Soxhlet by Ether Extraction DLI-SOP-7253 AOAC 920.39, 920.85, 960.39 Fat in Dairy Products and
AOAC 925.09, 925.30, 925.40, 925.45, 926.08, 927.05, 934.06, 945.62, 977.21; ASTA 2.1; SMEDP 15.114 pH - Potentiometric 9923 AOAC 981.12 Protein - Kjeldahl 7359 AOAC 991.20 Salt - Titration 7360 AOAC 935.47, 937.09, 960.29; USDA CLG
Test Method Name: In-House Method(s): Reference Method(s): Moisture by Forced Air Oven QA-0200-4102 AACC 44-15A AOAC 920.116, 925.10, 925.23, 931.04, 952.08, 984.25 AOCS Ac 2-41, Ca 2c-25 SMEDP 15.114 USDA-FSIS CLG-MOI Moisture by V
AOAC 925.09, 925.40 926.08, 927.05, 934.01 pH in Foods 9923 / C07 AOAC 981.12 Protein – Combustion Analyzer 9964 / C65 AOAC 990.03, 992.15, 992.23 Salt in Food Products using Direct Titration 7377 / C84 AOAC 971.27 Salt (Volhard) 7360 /
AOAC 925.09 AOAC 925.30 AOAC 925.45A AOAC 925.45B AOAC 926.08 AOAC 930.15 AOAC 950.46B AOAC 990.20 Nitrogen and Protein in Food Products by Combustion AOAC 990.03 AOAC 992.15 Optical (Specific) Rotation USP <781> Current USP revi
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES OF ILLINOIS, INC. 6150 W. Mulford St. Niles, IL 60712 Phillip Romanello Phone: 847-329-9900 CHEMICAL Valid To: September 30, 2027
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF MANTECA CA 1096 Mellon Avenue Manteca, CA 95337 Brolin Ordshahi Phone: 209-239-6399 CHEMICAL Valid To: November 30, 2026
AOAC 925.09 AOAC 925.45 AOAC 926.08 AOAC 927.05 AOAC 934.06 Eurofins Method: MET3409
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MEDALLION LABS 9000 Plymouth Avenue North Golden Valley, MN 55427 Bryan Mansager Phone: 763 764 5063 CHEMICAL Valid To: June 30, 2027
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES 6281 Chalet Drive Commerce CA 90040 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: April 30, 2027
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 Food Safety Net Services, LLC 1707 Stone Ridge Dr Tucker, GA 30083 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: March 31, 2027
AOAC 925.09 (Flour), AOAC 925.10 (Flour), AOAC 934.01 (Feed), AOAC 925.45 (Sugars), AOAC 950.46 (Meats) Peroxide Value DLI-SOP-7259 AOAC 965.33, AOCS Cd 8-53, UKAS Campden BRI TES-AC-360 pH DLI-SOP-7257 AOAC 970.21 (Cocoa), AOAC 94
AOAC 925.09, 925.30, 925.40, 926.08, 926.12, 927.05, 935.56, 945.43, 968.11 Corn Refiners Association MOIST.04 SMEDP 15.110-119