19 laboratories in United States are accredited by A2LA under ISO/IEC 17025 to perform AOAC 925.09 testing. From the accredited scope text: “AOAC 925.09, 926.08 (Modified) M60_T60 Moisture AOAC 925.45 (Modified) M70_T70 Moisture AOAC 934.06 (Modified) MCPD_TOT Bound Monochloropropanediol (MCPD) and Bound 2,3-Epoxy- 1- Propanol (Glycidol) i” “AOAC 925.09, 925.30, 925.40, 926.08, 926.12, 927.05, 935.56, 945.43, 968.11 Corn Refiners Association MOIST.04 SMEDP 15.110-119” “AOAC 925.09, 926.08, 927.05, 934.01, 945.43 SMEDP 17.051 18th Ed Nitrogen and Protein by Combustion AS-CC-011 AOAC 990.03, 992.15, 992.23” “AOAC 925.09, 925.30, 925.40, 925.45, 926.08, 927.05, 934.06, 945.62, 977.21; ASTA 2.1; SMEDP 15.114 pH - Potentiometric 9923 AOAC 981.12 Protein - Kjeldahl 7359 AOAC 991.20 Salt - Titration 7360 AOAC”
Warrendale, PA, US
AOAC 925.09, 925.40, 926.08, 927.05, 934.06, 925.55 GC Cholesterol AOAC 994.10 Fatty Acid Profile: Fat as Triglycerides, Monounsaturated Fat Polyunsaturated Fat, Saturated Fat, Trans Fat AOAC 996.06 HPLC Sugars by HPLC In-house Dev
Grand Prairie, TX, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, LTD. 258 West Turbo San Antonio, TX 78216 Amanda Farrens Phone: (402) 906-9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: September 30, 2028
Saint Louis, MO, US
AOAC 925.09 FC-SOP-16 pH of Foods AOAC 920.49 AOAC 943.02 AOAC 945.10 AOAC 945.27 AOAC 970.21 AOAC 981.12 FC-SOP-01 Protein by Combustion AOAC 968.06 AOAC 992.15 AOAC 992.23 AOAC 993.13 FC-SOP-19 Salt AOAC 971.27 FC-SOP-08 Suga
Cypress, CA, US
Test Method Name In-House Method(s) Reference Method(s) Moisture by Vacuum Oven (Gravimetric) QA-0200-4101 AACC 44-40 AOAC 920.115, 920.151, 925.09, 925.30, 925.40, 925.45A, 925.45, 926.08, 926.12, 927.05, 934.06, 935.56, 945.43, 968
Springfield, MO, US
AOAC 925.09, 926.08, 927.05, 934.01, 945.43 SMEDP 17.051 18th Ed Nitrogen and Protein by Combustion AS-CC-011 AOAC 990.03, 992.15, 992.23
Madison, WI, US
AOAC 925.09, 926.08 (Modified) M60_T60 Moisture AOAC 925.45 (Modified) M70_T70 Moisture AOAC 934.06 (Modified) MCPD_TOT Bound Monochloropropanediol (MCPD) and Bound 2,3-Epoxy- 1- Propanol (Glycidol) in Edible Oils and Fats by GC/MS/MS
Madison, WI, US
AOAC 925.09, 925.10, 925.40, 925.45, 927.05, 930.15, 934.01, 934.06, 950.46; SMEDP 15.111, 15.113, 15.114 Other Methods Fat (Crude) Soxhlet by Ether Extraction DLI-SOP-7253 AOAC 920.39, 920.85, 960.39 Fat in Dairy Products and
Turlock, CA, US
AOAC 925.09, 925.30, 925.40, 925.45, 926.08, 927.05, 934.06, 945.62, 977.21; ASTA 2.1; SMEDP 15.114 pH - Potentiometric 9923 AOAC 981.12 Protein - Kjeldahl 7359 AOAC 991.20 Salt - Titration 7360 AOAC 935.47, 937.09, 960.29; USDA CLG
Salida, CA, US
Test Method Name: In-House Method(s): Reference Method(s): Moisture by Forced Air Oven QA-0200-4102 AACC 44-15A AOAC 920.116, 925.10, 925.23, 931.04, 952.08, 984.25 AOCS Ac 2-41, Ca 2c-25 SMEDP 15.114 USDA-FSIS CLG-MOI Moisture by V
De Pere, WI, US
AOAC 925.09, 925.40 926.08, 927.05, 934.01 pH in Foods 9923 / C07 AOAC 981.12 Protein – Combustion Analyzer 9964 / C65 AOAC 990.03, 992.15, 992.23 Salt in Food Products using Direct Titration 7377 / C84 AOAC 971.27 Salt (Volhard) 7360 /
Tustin, CA, US
AOAC 925.09 AOAC 925.30 AOAC 925.45A AOAC 925.45B AOAC 926.08 AOAC 930.15 AOAC 950.46B AOAC 990.20 Nitrogen and Protein in Food Products by Combustion AOAC 990.03 AOAC 992.15 Optical (Specific) Rotation USP <781> Current USP revi
Niles, IL, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES OF ILLINOIS, INC. 6150 W. Mulford St. Niles, IL 60712 Phillip Romanello Phone: 847-329-9900 CHEMICAL Valid To: September 30, 2027
Manteca, CA, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF MANTECA CA 1096 Mellon Avenue Manteca, CA 95337 Brolin Ordshahi Phone: 209-239-6399 CHEMICAL Valid To: November 30, 2026
Des Moines, IA, US
AOAC 925.09 AOAC 925.45 AOAC 926.08 AOAC 927.05 AOAC 934.06 Eurofins Method: MET3409
Golden Valley, MN, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MEDALLION LABS 9000 Plymouth Avenue North Golden Valley, MN 55427 Bryan Mansager Phone: 763 764 5063 CHEMICAL Valid To: June 30, 2027
Commerce, CA, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES 6281 Chalet Drive Commerce CA 90040 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: April 30, 2027
Columbus, OH, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 Food Safety Net Services, LLC 1707 Stone Ridge Dr Tucker, GA 30083 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: March 31, 2027
Waco, TX, US
AOAC 925.09 (Flour), AOAC 925.10 (Flour), AOAC 934.01 (Feed), AOAC 925.45 (Sugars), AOAC 950.46 (Meats) Peroxide Value DLI-SOP-7259 AOAC 965.33, AOCS Cd 8-53, UKAS Campden BRI TES-AC-360 pH DLI-SOP-7257 AOAC 970.21 (Cocoa), AOAC 94
Columbus, OH, US
AOAC 925.09, 925.30, 925.40, 926.08, 926.12, 927.05, 935.56, 945.43, 968.11 Corn Refiners Association MOIST.04 SMEDP 15.110-119
This page is a fixed slice of the register: every AOAC 925.09 scope we hold for United States. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in United StatesAmerican Association for Laboratory Accreditation (A2LA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in United States.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.