AOAC 927.05 Accredited Testing Labs Worldwide

(A2LA Cert No. 410.12) Revised 03/06/2026 Page 2 of 2 Test(s) Test Method(s) Fat – Soxhlet Modified – AOAC 960.39, 920.39 Moisture Modified – AOAC 952.08, 950.46, 925.45; AOAC 925.09, 925.40,

AOAC 927.05, 925.09 Percent Protein – Combustion Analyzer C65, 9964 AOAC 990.03, 992.15, 992.23 Percent Protein – Kjeldahl Method C03.1, 7359 AOAC 981.10 Percent Salt C04, 7360 AOAC 935.47, 937.09, USDA CLG-SLT.03

Test Method Name In-House Method(s) Reference Method(s) Moisture by Vacuum Oven (Gravimetric) QA-0200-4101 AACC 44-40 AOAC 920.115, 920.151, 925.09, 925.30, 925.40, 925.45A, 925.45, 926.08, 926.12, 927.05, 934.06, 935.56, 945.43, 968

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. DBA MÉRIEUX NUTRISCIENCES SPRINGFIELD LABORATORY 2835 N. Oak Grove Avenue Springfield, MO 65803 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To:

AOAC 927.05 SMEDP 17.051 18th Ed Nitrate (NO3) and Nitrite (NO2) in Dairy Powders by Cadmium Reduction QA-0300-2203 IDF 189-3:2004 ISO 14673-3:2004 Protein by Kjeldahl QA-0215-4350 AOAC 930.29, 991.20 Scorched Particles QA-0205-4108

AOAC 927.05 (Modified) Flour ---------------- AOAC 925.10 Grains MMQ-06 AOAC 945.38B (Modified) Ice Cream and Frozen Desserts ---------------- AOAC 941.08 Meat and Meat Products ---------------- AOAC 950.46B Oils and Fats MMQ-07 AO

AOAC 927.05 Flour AOAC 925.10 Meat and Meat Products AOAC 950.46 Roasted Coffee AOAC 979.12 Sauces and Dressings AOAC 920.116 (modified) Tea AOAC 925.19 Nitrogen (Kjeldahl) Animal Feed, Forage, Grain, Oil, Seeds AOAC 2001.11 SEF-

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF MINNESOTA 415 South Grove, Suite 10 Blue Earth, MN 56013 Kimberly Benson Phone: 507-526-5828 CHEMICAL Valid To: May 31, 2027

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 EUROFINS DQCI, LLC 4842 W. Jacquelyn Avenue Fresno, CA 93722 Yesenia Jaramillo Phone: (559) 753-7331 CHEMICAL Valid To: January 31, 2028 C

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES, INC. 103 South Second Street Madison, WI 53704 Trevor Andrle Phone: 608-241-1177 CHEMICAL Valid To: September 30, 2027

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 CERTIFIED LABORATORIES 2505 Diehl Road Aurora, IL 60502 Amanda Farrens Phone: 402-906-9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: November 30, 2028

Test Method Name: In-House Method(s): Reference Method(s): Moisture by Forced Air Oven QA-0200-4102 AACC 44-15A AOAC 920.116, 925.10, 925.23, 931.04, 952.08, 984.25 AOCS Ac 2-41, Ca 2c-25 SMEDP 15.114 USDA-FSIS CLG-MOI Moisture by V

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, WISCONSIN, LLC 3400 S. Packerland Drive, Suite 102 De Pere, WI 54115 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF MANTECA CA 1096 Mellon Avenue Manteca, CA 95337 Brolin Ordshahi Phone: 209-239-6399 CHEMICAL Valid To: November 30, 2026

AOAC 927.05 AOAC 934.06 Eurofins Method: MET3409

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MEDALLION LABS 9000 Plymouth Avenue North Golden Valley, MN 55427 Bryan Mansager Phone: 763 764 5063 CHEMICAL Valid To: June 30, 2027

AOAC 927.05, 926.08, 925.09, 945.38, 925.40, 934.01, 925.45 Percent Protein – Kjeldahl Method C03.11 AOAC 981.1, 991.20, 930.33, 930.29 , 962.10 , 976.05, 954.01 , 920.152, 950.48, 920.87, 950.36, 935.39, 930.25 pH in Foods C07.6 A

AOAC 927.05, 925.09 Percent Protein – Kjeldahl Method C03.1 9917 AOAC 981.10 Percent Salt C04 7360 USDA CLG-SLT; AOAC 935.47, 937.09 Water Activity C8.6 9924 AOAC 978.18 Key: AOAC = Association of Official Analytical Collaboration

Qualitative Test Method Name In-House Method Reference Method(s) E. coli O157 (Including: H7) – ELFA (VIDAS UP) QA-0025-0325 AOAC RI-060903 E. coli O157:H7 – Automated BAX Real-Time PCR QA-0025-0820 AOAC RI-031002 Listeria monocytoge