AOAC 933.05 Accredited Testing Labs Worldwide

(A2LA Cert No. 410.12) Revised 03/06/2026 Page 1 of 2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MICROBAC LABORATORIES, INC. 100 Marshall Drive Warrendale, PA 15086 Sarah Muellenbac

AOAC 933.05 Percent Fat and Moisture – Modified Soxhlet C37, 9947 AOCS AM 5-04, ANKOM Method Percent Moisture – Forced Air C02.1, 9916 AOAC 950.46 B Percent Moisture – Vacuum Oven C02.2, 9916 AOAC 927.05, 925.09 Percent Protein – Combus

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES CYPRESS LABORATORY 6360 Gateway Drive Cypress, CA 90630 Mamatha Whitwell Phone: (817) 703-4705 CHEMICAL Valid To: January 3

AOAC 933.05, 950.54, 954.02 Fat in Foods by Mojonnier Extraction with Base Hydrolysis QA-0210-4213 AOAC 932.06, 989.05 SMEDP 17.036 18th Ed Insolubility Index NA-CM-C-006 GB 5413.29 Moisture by Forced Air Oven QA-0200-4102 AOAC 920

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MINNESOTA VALLEY TESTING LABORATORIES INC. 1126 N. Front Street New Ulm, MN 56073 David Luiken Phone: 507 317 2531 CHEMICAL Valid To: July 31, 2028

AOAC 933.05 (Modified) Dried Milk MMQ-23 AOAC 932.06 (Modified) Grains MMQ-19 AOAC 945.38F (Modified) Ice Cream and Frozen Desserts MMQ-20 AOAC 952.06 (Modified)

AOAC 933.05 SEF-G Cocoa and Derivatives AOAC 963.15 (modified) Cream AOAC 995.19 Flour AOAC 922.06 Macaroni AOAC 925.12 Milk AOAC 989.05 Lactose (HPLC) Milk and Derivatives AOAC 984.22 (modified) SEIN-LAC Lipidic Profile (GC

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF TENNESSEE, INC. 8817 Production Lane Ooltewah, TN 37363 Leah Whitt Phone: 423-910-1539 CHEMICAL Valid To: April 30, 2027

Test Method Test and Technology References1 FAALC Amino Acids by HPLC R. Schulster , “Determination of Amino Acids in Biological, Pharmaceutical, Plant and Food Samples by Automated Precolumn Derivitization and HPLC”, Journal of Chromat

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES, INC. 103 South Second Street Madison, WI 53704 Trevor Andrle Phone: 608-241-1177 CHEMICAL Valid To: September 30, 2027

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 CERTIFIED LABORATORIES 2505 Diehl Road Aurora, IL 60502 Amanda Farrens Phone: 402-906-9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: November 30, 2028

AOAC 933.05 (Acid Hydrolysis - Cheese) Fat and Moisture by Modified Soxhlet 9947 / C37 AOCS AM 5-04; ANKOM Method Moisture – Forced Air 9916 / C02 AOAC 950.46 Moisture – Vacuum Oven 9916 / C02.2 AOAC 925.09, 925.40 926.08, 927.05, 934.0

AOAC 933.05 AOAC 989.05 Crude Fat in Meat by Ether Extraction AOAC 920.39 AOAC 960.39 Determination of Water by Coulometric Karl Fischer Titration ASTM D6304-16e1 USP <921> Current USP revision

AOAC 933.05 AOAC 925.32 AOAC 935.38 AOAC 974.09 AOAC 995.19 AOAC 932.02 AOAC 932.06 AOAC 952.06 AOAC 950.54 Eurofins Method: MET3328 Crude Fat by Solvent Extraction AOAC 920.39 AOAC 945.16 AOCS Ba 3-38 modified AOCS A

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. dba MÉRIEUX NUTRISCIENCES GAINESVILLE LABORATORY 2183 SE Hawthorne Road Gainesville, FL 32641 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: Ap

Test Type/Technology Internal Test Method(s) Standard Test Method(s) Protein by Combustion MED-QL 532 AOAC 992.15; AACC 46-30 Total Fat by Acid Hydrolysis MED-QL 510 AOAC 922.06, 948.15, 925.32, 950.54, 920.115f, 932.06, 922.09

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES MINNESOTA LABORATORY 11585 K-Tel Drive Minnetonka, MN 55343 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: March

AOAC 933.05 (Acid Hydrolysis) Percent Fat – Soxtec C01.7 AOAC 991.36 Percent Salt by Titration C04 AOAC 935.47, 937.09; USDA CLG-SLT Percent Salt in Non-Meat Products by Titration C77.3 AOAC 971.27, 983.14, 960.29 Percent Moisture - F

AOAC 933.05 Percent Fat and Moisture – Modified Soxhlet C37 9947 AOCS AM 5-04 Percent Moisture – Forced Air C02.1 7358 AOAC 950.46B Percent Moisture – Vacuum Oven C02.2 9916 AOAC 927.05, 925.09 Percent Protein – Kjeldahl Method C0