AOAC 990.03 Accredited Testing Labs Worldwide

AOAC 990.03, 992.15, 992.23 Percent Protein – Kjeldahl Method C03.1, 7359 AOAC 981.10 Percent Salt C04, 7360 AOAC 935.47, 937.09, USDA CLG-SLT.03

AOAC 990.03 Protein (Combustion) Soybean Meal 0015 AOCS Ba 4e-93 AOCS Ba 4f-00

AOAC 990.03, 992.15, 992.23

AOAC 990.03 40-12013 Microwave Digestions for ICP-MS Analysis AOAC 2013.06 40-12005 Microwave Digestions for ICP-OES Analysis AOAC 2011.14 40-26003 Moisture – Air AOAC 950.46B 40-50004 Moisture – Oilseed AOCS Ba 2a 38 40-26010 Moisture

AOAC 990.03, 992.15, 992.23 Peroxide Value of Oils and Extracted Fat by Titration QA-0250-4909 AOCS Cd 8b-90 (Modified) pH QA-0270-5304 AACC 02-52 AOAC 981.12 AOCS G7-56 SMEDP 15.022 Pesticides by QuEChERS Extraction, GC/MS/MS Analy

AOAC 990.03 SEF-PDU Cereals and Derivatives (Flours, Noodles, Snacks) Fish and Marine Products Grains and Derivatives Meat and Meat Products Milk and Derivatives (Cheese, Milk Powder)

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 TYSON FOODS SAFETY & LABORATORY SERVICES REGIONAL LABORATORY – RIVER VALLEY ALSO DOING BUSINESS AS WBA ANALYTICAL LABORATORIES 7755 N. State Hwy 393 Scranton, AR 72863 Connie Ledbetter

AOAC 990.03 WI-C-093 Dyes in Feed Ingredients (Analyte Annex Table 10) Hurtaud-Pessell, D., Couedor, P., & Verdon, E. (2011). Liquid Chromatography – tandem mass spectrometry method for the determination of dye residues in aquaculture

AOAC 990.03 and AOAC 2001.11 Crude Protein AOAC 945.16 Crude Fat AOAC 978.10 Crude Fiber AOAC 2002.04 and ISO 16472 Amylase-treated Neutral Detergent Fiber (NDF) AOAC 973.18 and ISO 13906 Acid Detergent Fiber (ADF) AOAC 942.05

AOAC 990.03, 992.15, 992.23 Salt in Food Products using Direct Titration 7377 / C84 AOAC 971.27 Salt (Volhard) 7360 / C04 AOAC 935.47, 937.09, USDA CLG-SLT.03 Water Activity 9924 / C8 AOAC 978.18 KEY: AOAC = Association of Official

H&N: Organic Instrument Laboratory Item Matrix(ces) Test(s)/Technology(ies): Test Method(s): 6 Canned Fruits; Canned Vegetables; Cereals; Fruits; Vegetables Determination of Metals by Inductively Coupled Plasma- Mass Spectrometry

AOAC 990.03 AOAC 992.15 Optical (Specific) Rotation USP <781> Current USP revision Osmolality USP <785> Current USP Revision pH in Food Products AOAC 981.12 Refractive Index USP <831> Current USP Revision Salt in Food Products by T

AOAC 990.03 2002 Conducibiltà termica Azoto/Nitrogen, Proteine grezze/Crude Protein UNI EN ISO 5983-2:2009 Ceneri grezze/Crude ash Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2

AOAC 990.03 AOAC 992.15 WI-C-024 Chlorides in Animal Feed AOAC 969.10 WI-C-032 Pesticides Residue (Analyte Annex Table 1) USDA-FSIS Determinative Method “CHC2” WI-C-040 Oxidative Stability Index AOCS Cd 12b-92 WI-C-042 In

AOAC 990.03 Eurofins Method: MET3362 Protein, Kjeltec AOAC 2001.11 Eurofins Method: MET3368 Salt and Chloride - Soluble AOAC 971.27 AOAC 2016.03 Eurofins Method: MET3275 Saponification Value AOCS Cd 3-25 Eurofins Method: MET33

AOAC 990.03 2002 Conducibiltà termica Calcio/Calcium, Cobalto/Cobalt, Ferro/Iron, Fosforo/Phosphorus, Magnesio/Magnesium, Manganese/Manganese, Molibdeno/Molybdenum, Piombo/Lead, Potassio/Potassium, Rame/Copper, Zinco/Zinc Mangimi/Animal

AOAC 990.03 2002 MI 66/2020 Rev 14 Butil idrossianisolo (BHA)/Butyl hydroxyanisol (BHA) (0,1 mg/kg) MI 853/2024 Rev 0 Ceneri grezze/Crude ash Ceneri grezze/residuo secco/Crude ash/dry weight content Costituenti di origine animale/Con

AOAC 990.03 Crude Protein/Nitrogen – Combustion in Meat and Meat Products QTM-6-06-041 USDA CLG-PRO4 Crude Protein/Nitrogen – Kjeldahl QTM 6-07-022 AOAC 2001.11

AOAC 990.03, modified Mercury: Cold Vapor AA Mercury TM INS 002-60 EPA 7470A, modified Metals by ICP-MS (6020A, modified) and Metals in Biota Digestion Antimony Bismuth Selenium Tellurium Uranium TM INS 005-60 BC Environment

AOAC 990.03

AOAC 990.03 Food Products and Supplements Saturated/Trans Fat AOAC 996.06 (Modified) Food Products and Supplements Sorbic Acid/Benzoic Acid SOP C250 rev. 5 Food Products, Environmental, Water and Supplements Sugar Profile SOP N400