AOAC 991.20 Accredited Testing Labs Worldwide
16 accredited laboratories in 5 countries hold AOAC 991.20 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation.
Available in 5 Countries
Top analytes for AOAC 991.20
- Fat Content (1)
- Peroxide Value (1)
- Solubility Index (1)
Sample labs
AOAC 991.20 2023-01 Nitrogen (Total) in milk - Kjeldahl methods (Modification: here also applicable for other food and feeding stuffs ) AOAC 947.05 2023-01 Acidity of Milk: Titrimetric Method AOAC 965.33 2023-01 Pe
Test Method Name In-House Method(s) Reference Method(s) Moisture by Vacuum Oven (Gravimetric) QA-0200-4101 AACC 44-40 AOAC 920.115, 920.151, 925.09, 925.30, 925.40, 925.45A, 925.45, 926.08, 926.12, 927.05, 934.06, 935.56, 945.43, 968
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES SUNRISE LABORATORIES, LLC. 8020 West Doe Ave. Visalia, CA 93291 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: Janua
AOAC 991.20 (Modified) Sea Products MMQ-332 AOAC 940.25 (Modified) Food composition calculations Total Carbohydrates MMQ-198 By calculation Energy MMQ-114 By calculation
AOAC 991.20, 955.04, 988.05 Water Activity DLI-SOP-7266 AOAC 978.18 In recognition of the successful completion of the A2LA evaluation process, accreditation is granted to this laboratory to perform the following tests on food prod
AOAC 991.20, 955.04 Salt (Chloride) DLI-SOP-7272 In-House Test Method
AOAC 991.20 Total Solids Gravimetric AOAC 990.20 Total Solids/Moisture by Vacuum Oven AOAC 926.08, 927.05
AOAC 991.20 Salt - Titration 7360 AOAC 935.47, 937.09, 960.29; USDA CLG-SLT Total Ash and Acid Insoluble Ash - Gravimetric 9921 AOAC 941.12; ASTA 3.0, 4.0 Water Activity - Hygrometry 9924 AOAC 978.18
AOAC 991.20 Scorched Particles, Impurities, and Sediment in Dairy Powders QA-0205-4108 ADPI #005a v2.2 Solubility Index of Powders QA-0205-4106 ADPI #009 v2.0 Titratable Acidity QA-0270-5305 AOAC 920.124, 920.174, 935.57, 942.15, 945
AOAC 991.20 HPLC Sugar Profile by HPLC DLI-SOP-5651 AACC 804-04 (Modified) GC Cholesterol DLI-SOP-6151 AOAC 994.10 (Modified) Fat (Total, Saturated and Unsaturated) in Foods by GC DLI-SOP-6150 AOAC 996.06 (Modified)
AOAC 991.20, 955.04, 988.05 Water Activity DLI-SOP-7266 AOAC 978.18
AOAC 991.20. I
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES 6281 Chalet Drive Commerce CA 90040 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: April 30, 2027
AOAC 991.20 NTE INEN ISO 20483 Cereals, Cereal Products, Meat, Meat Products, Milk, Milk Products, Sea Products PEE.LASA.FQ.11a1 AOAC 2001.11 Animal Feed Saccharose by HPLC - RI PEE.LASA.FQ.57 AOAC 980.13 AOAC 982.14 AOAC 977.20 M
AOAC 991.20 Mycotoxin Aflatoxin B1 AOAC 999.07.2008 Total Aflatoxin Pesticide Residue Atrazine European Standard EN 15662:2018 Butachlor Chlorpyrifos Dimethoate Imiprothrin Permethrin
AOAC 991.20 O-TC-MET4057 Total Solids/Moisture – Forced Air Oven AOAC 990.20 O-TC-MET4058 Total Solids/Moisture – Microwave AOAC PVM 1:2004 AOAC 2008.06 O-TC-MET75536 Total Solids / Moisture – Vacuum Oven AOAC 926.08; 927.05 O-TC-MET