AOAC 991.36 Accredited Testing Labs Worldwide
12 accredited laboratories in 6 countries hold AOAC 991.36 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation. In the register, AOAC 991.36 scope entries most often cover Ash, Gluten, Protein in Cosmetics, Food industry environment samples.
Available in 6 Countries
Top matrices for AOAC 991.36
Top analytes for AOAC 991.36
- Ash (1)
- Gluten (1)
- Protein (1)
- Thc (1)
Sample labs
AOAC 991.36 2023-01 Fat (c rude) in meat and meat products ISO 18609 2000-08 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction EN 1186 -2 2022-07 Materials and artic
AOAC 991.36 AOAC 2003.05 FC-SOP-21 Crude Fiber in Pet Food AOAC 962.09 FC-SOP-52 Alcohol in Beverages and Food AOAC 984.14 FC-SOP-55 Ethanol, Isopropanol, and Methanol in Hand Sanitizer USP 611 FC-SOP-13 Fatty Acid Profile AOAC 996.0
AOAC 991.36, AOAC 960.39 USDA CLG-FAT Percent Moisture Drying Oven 9916 AOAC 950.46 KEY: AOAC = Association of Official Analytical Chemists International AOAC-RI = Association of Official Analytical Chemists International – Researc
AOAC 991.36 40-50021 Fiber, Crude – Ankom AOCS BA6A-05 40-50015 Fiber, Crude – Fibertec AOAC 978.10 40-32042 Gliadin R5 AOAC PTM 061201 40-32071 Gliadin R-Biopharm – RIDASCREEN AOAC 2012.01 40-12003 Grinding and Subsampling AOAC 990.0
AOAC 991.36 Sauces and Dressings AOAC 950.54 Food and Animal Feed Ankom Method (AOCS Am 5-04) SEF-G1 Digestibility in Pepsin (Gravimetric) Animal Food AOAC 971.09 SEF-PEP Fat (Gravimetric-Hydrolysis) Cheese AOAC 933.05 SEF-G Coco
AOAC 991.36 USDA CLG FAT Fat by Mojonnier Acid Hydrolysis - Extraction / Gravimetry 9911 AOAC 922.06, 925.32, 933.05, 948.15, 950.54, 952.06, 989.05, 995.19 SMEDP 15.086 Foreign Matter Identification - Microscopy 12244 AOAC
AOAC 991.36, AOAC 2003.05 WI-C-009 Free Fatty Acids AOCS Ca 5a-40, Aa 6-38 WI-C-010 Insolubles AOCS Ca 3a-46 WI-C-014 Moisture and Volatile Matter in Fats AOCS Ca 2c-25 WI-C-014 Moisture in Feeds-135°C Oven AOAC 930.15 WI-C-014 Moistur
AOAC 991.36 WI-C-007 Fat by Soxhlet USDA/FSIS CLG-FAT.03; AOAC 960.39
AOAC 991.36 WI-C-009 Free Fatty Acids AOCS Ca 5a-40 AOCS Aa 6-38 AOAC 940.28 WI-C-014 Moisture (Meats) AOAC 950.46 USDA/FSIS CLG.MOI.04 WI-C-014 Moisture (Feeds and Ingredients) AOAC 930.15 WI-C-014 Moisture (Fats and Oils)
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. dba MÉRIEUX NUTRISCIENCES GAINESVILLE LABORATORY 2183 SE Hawthorne Road Gainesville, FL 32641 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: Ap
AOAC 991.36 Percent Salt by Titration C04 AOAC 935.47, 937.09; USDA CLG-SLT Percent Salt in Non-Meat Products by Titration C77.3 AOAC 971.27, 983.14, 960.29 Percent Moisture - Forced Air C02 AOAC 950.46 Percent Moisture - Vacuum Mois
AOAC 991.36 1996 Gravimetria AOAC 935.47 1987 + AOAC 937.09 Titrimetria Umidità/Moisture AOAC 950.46 Met B 1991 Gravimetria