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ISO 21567 Accredited Testing Labs Worldwide

11 accredited laboratories in 8 countries hold ISO 21567 in their ISO/IEC 17025 scope. Primary accreditors include Deutsche Akkreditierungsstelle. In the register, ISO 21567 scope entries most often cover Listeria Monocytogenes, Shigella Spp., Azotobacter Spp. in Food products, Soil.

Total labs
11
Countries
8
Top matrix
Food products
4 labs

Available in 8 Countries

Germany
6 labs
Egypt
2 labs
France
1 lab
Hong Kong SAR China
1 lab
Peru
1 lab
China
1 lab
Poland
1 lab
Spain
1 lab

Top matrices for ISO 21567

Food products
4 labs
Soil
1 lab

Top analytes for ISO 21567

  • Listeria Monocytogenes (2)
  • Shigella Spp. (2)
  • Azotobacter Spp. (1)
  • Clostridium Perfringens (1)
  • Enterobacteriaceae (1)

Sample labs

Royal International Inspection Laboratory (RIIL)
Egypt, DE

ISO 21567 2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. In Food and animal feeding stuffs ISO 21872 -1 2023-02 Microbiology of the food chain - Horizontal method for

BML Laboratorien & Labortechnik
Singen, DE

ISO 21567, Ausgabe Februar 2005) Untersuchung von Lebensmitteln - Horizontales Verfahren für den Nachweis und die Zählung von Enterobacteriaceae - Teil 1: Nachweis von Enterobacteriaceae (Übernahme der gleichnamigen Norm DIN EN ISO 21528-1,

Eurofins INLAB
Dortmund, DE

ISO 21567 2004-11 BS ISO 7251 2005-02 DIN 10106 2017-04 DAkkS Deutsche Akkreditierungsstelle Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den Nachweis von Shigella spp. (Eingeschränkt: hier nur Lebensmittel

MQD Institut für Analytik, Hygiene und Produktqualität
Güstrow, DE

ISO 21567, February 2005 edition) ASU L 00.00-100 2006-12 Analysis of foodstuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) in foodstuffs – Detection and

Central Lab of Residue Analysis of Pesticides and Heavy Metals in Food
Giza, EG

ISO 21567:2004 Enterobacteriaceae ISO 21528-2:2017 Enterococcus NMKL 68:2011 Escherichia coli Dry fast plate E. coli product manual, ISO 16649- 2:2001 Feacal (Thermotolerant) Coliforms NMKL 125:2005 GMO screening (FMV, NOS, 35S) ISO 21

Eurofins Food Testing Hong Kong
Hong Kong, DE

ISO 21567 2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (Modification: here also for fitment and utensils in food areas ) AOAC Method Number 991.14 Final A

LABPOINT Sp. z o.o.
Łódź, PL

ISO 21567:2005 Obecność Vibrio spp. Metoda hodowlana z potwierdzeniem biochemicznym PN-EN ISO 21872-1:2017-10 +A1:2023-09 Liczba drożdży i pleśni Metoda płytkowa (posiew powierzchniowy) PN-ISO 21527-1:2009 Liczba drożdży i pleśni

LABORATORIOS MICROAL
Bollullos de la Mitación, ES

ISO 21567 Recuento en placa de bacterias ácido lácticas a 30 °C Enumeration of lactic acid bacteria at 30 °C ISO 15214 Código Validación Electrónica: U3Ge2640LHhm967k45 La acreditación mantiene su vigencia hasta notificación en contra

SGS DEL PERU S.A.C.
Lima, PE

ISO 21567:2004 (Modified). 2017. Shigella. Microbiology of Food and Animal Feeding stuffs - Horizontal method for the detection of Shigella spp. 12 Feed: Fishmeal Total Aerobic Count AOAC Official Method 2015.13 (Modified). Enumerat

Eurofins Technology Service (Suzhou) Company
China, DE

ISO 21567 2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. ISO 21872 -1 2017-06 AMD1: 2023-02 Microbiology of the food chain - Horizontal method for the determinatio

AGRO BIO - SITE DE BAR-LE-DUC
BAR-LE-DUC, FR

ISO 21567 Produits appertisés et assimilés Stabilité Incubation, pH, examen macroscopique et microscopique NF V08-408 Produits alimentaires en conserves pH Potentiométrie NF V08-409 Portée flexible FLEX1 : Le laboratoire est reconnu co