11 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform AOAC 972.32 testing. From the accredited scope text: “AOAC 972.32 1988 Microscopia ottica Farine/Flours, Pasta alimentare/Alimentary Pasta Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Acidità/Acidity Rapporti ISTISAN 19” “AOAC 972.32 1988 Microscopia ottica Foglie/ Leaves Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Pesticidi/Pesticides : Ditiocarbammati (come CS2)/Dithiocarbamates (a” “AOAC 972.32 1988 Microscopia ottica Farine/Flours, Frutta/Fruit, Prodotti a base di carne cruda (escluso pollame)/Raw meat products (excluding poultry), Prodotti di gastronomia/Gastronomy products, Ve” “AOAC 972.32 1988 Microscopia ottica Latte/Milk, Derivati del latte/Milk products Denominazione della prova / Campi di prova Pseudomonas spp/Pseudomonas spp Mais/Corn Denominazione della prova / Campi”
This page is a fixed slice of the register: every AOAC 972.32 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.