10 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform EN 1186-2 testing. From the accredited scope text: “EN 1186-2:2022 GC-FID Migrazione globale in simulanti alimentari acquosi mediante l'uso di una cella/Overall migration into water food simulant by cell, Migrazione globale in simulanti alimentari acqu” “EN 1186-2:2022 GC-FID Migrazione specifica di/Specific migration of : Ammine aromatiche primarie/Primary aromatic amines UNI EN 13130-1:2005 + BVL LFGB §64 L 00.00-6:1995/Cor:2002 Spettrofotometria UV” “EN 1186-2:2022 GC-FID UNI EN 1186-3:2022 Gravimetria Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/20” “EN 1186-2:2022 GC-FID Metodo di prova Tecnica di prova O&I Diossido di carbonio (Anidride carbonica)/Carbon dioxide OIV-MA-AS314-01 R2009 Potenziometria Mosti/Grape musts, Vini/Wines Denominazione del”
Orbassano, IT
EN 1186-2:2022 GC-FID UNI EN 1186-3:2022 Gravimetria Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN ISO 17294-2:2023 ICP-MS
Conselve, IT
EN 1186-2:2022 Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022 GC-FID Gravimetria UNI EN 13130-1:2005, UNI EN IS
Lucca, IT
EN 1186-2:2022 GC-FID Materiali ed articoli destinati a venire in contatto con gli alimenti/Materials and articles intended to come into contact with foodstuffs Denominazione della prova / Campi di prova Migrazione di coloranti/Migratio
Montebello della Battaglia, IT
EN 1186-2:2022 GC-FID Migrazione specifica di/Specific migration of : Ammine aromatiche primarie/Primary aromatic amines UNI EN 13130-1:2005 + BVL LFGB §64 L 00.00-6:1995/Cor:2002 Spettrofotometria UV-VIS Materiali ed articoli destinat
Ancona, IT
EN 1186-2:2022 Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022 Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg U
San Paolo, IT
EN 1186-2:2022 GC-FID Metodo di prova Tecnica di prova O&I Diossido di carbonio (Anidride carbonica)/Carbon dioxide OIV-MA-AS314-01 R2009 Potenziometria Mosti/Grape musts, Vini/Wines Denominazione della prova / Campi di prova Meto
Moncalieri, IT
EN 1186-2:2022 Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022 Gravimetria Gravimetria Gravimetria GC-FID GC-FI
Cabiate, IT
EN 1186-2:2022 GC-FID EN 13130-1:2004, ISO 17294-2:2023 ICP-MS Materiali ed articoli destinati a venire in contatto con gli alimenti/Materials and articles intended to come into contact with foodstuffs Denominazione della prova / Campi
Bollate, IT
EN 1186-2:2022 GC-FID Migrazione globale in simulanti alimentari acquosi mediante l'uso di una cella/Overall migration into water food simulant by cell, Migrazione globale in simulanti alimentari acquosi mediante l'uso di una tasca/Overal
Villa Carcina, IT
EN 1186-2:2022 GC-FID Migrazione globale in simulanti alimentari acquosi per riempimento/Overall migration into water food simulant by filling (> 2 mg) Migrazione specifica di/Specific migration of : Alluminio/Aluminium, Antimonio/Anti
This page is a fixed slice of the register: every EN 1186-2 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in ItalyItalian Accreditation Body (ACCREDIA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Italy.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.