EN 12014, all parts: Foodstuffs - Determination of nitrate and/or nitrite content26 laboratories in Italy are accredited by ACCREDIA for at least one part of EN 12014. Each lab card shows which parts it holds. These labs commonly handle Soil, Food industry environment samples matrices. From the accredited scope text: “EN 12014-4:2005 IC Ceneri/Ash (>= 0,20 g/100g) Fosforo totale/Total phosphorus (>= 0,10 g /100g) pH/pH (>= 4 unità di pH) UNI 10590:1997 UNI 10591:1997 ISO 2917:1999 Pseudomonas spp presunta/Presumpti” “EN 12014-2:2018 IC Zafferano/Safron Denominazione della prova / Campi di prova Potere amaricante (come picrocrocina s.s.)/Flavour strength (expressed as picrocrocin), Potere aromatizzante (come safran” “EN 12014-2:2018 IC Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Carbossimetil cellulosa/Carboxymethyl cellulose OIV-MA-AS315-22 R2010 Spettrofotometria UV-VIS Vini f” “EN 12014-4:2005 ISO 937:2023 ISO 1841-1:1996 IC Titrimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS ISO 2917:1999 ISO 1442:2023 Potenziometria Gravimetria Carne/Meat, Derivati dell”
Poggibonsi, IT
EN 12014-4:2005 IC Attività dell'acqua (Aw)/Water activity (Aw) UNI 11302:2009 - solo/only Met B _ Azoto non proteico (NTCA)/Non protein nitrogen (NPN) BVL LFGB §64 L 07.00-41:2006 Azoto/Nitrogen, Proteine (da calcolo)/Proteins (cal
Moncalieri, IT
EN 12014-4:2005 Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) UNI 10590:1997 + ISO 1442:2023 + ISO 1871:2009 + ISO 1444:1996 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22
Langhirano fraz. Pilastro, IT
EN 12014-4:2005 IC FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43 _ ISO 1841-1:1996 Titrimetria Collagene (da calcolo)/Collagen (calculation), Idrossiprolina/Hydroxyproline ISO 3496:1994 Spettrofotometria UV-VIS Grasso libero/Free fat
Oderzo, IT
EN 12014-4:2005 IC ISO 2917:1999 ISO 13720:2010 Potenziometria Metodo colturale-conta Rapporti ISTISAN 1996/34 pag 7 Met D Gravimetria Carne/Meat, Latte e matrici alimentari a base di latte (esclusi alimenti raffinati o sottoposti a
Castelvetro, IT
EN 12014-4:2005 IC Ceneri/Ash (>= 0,20 g/100g) Fosforo totale/Total phosphorus (>= 0,10 g /100g) pH/pH (>= 4 unità di pH) UNI 10590:1997 UNI 10591:1997 ISO 2917:1999 Pseudomonas spp presunta/Presumptive Pseudomonas spp (>10ufc/g
Altavilla Vicentina, IT
EN 12014-4:2005 ISO 937:2023 ISO 1841-1:1996 IC Titrimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS ISO 2917:1999 ISO 1442:2023 Potenziometria Gravimetria Carne/Meat, Derivati della carne/Meat products, Fegat
This page is a fixed slice of the register: every EN 12014 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in ItalyItalian Accreditation Body (ACCREDIA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Italy.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.