ISO 1841, all parts: Meat and meat products - Determination of chloride content8 laboratories in Italy are accredited by ACCREDIA for at least one part of ISO 1841. Each lab card shows which parts it holds. These labs commonly handle Food industry environment samples matrices. From the accredited scope text: “ISO 1841-1:1996 Diossido di zolfo (Anidride solforosa)/Sulphur dioxide (mg/kg) MPI 127/C rev. 0 2024 Nitriti/Nitrite pH/pH ISO 2918:1975 ISO 2917:1999 Tecnica di prova O&I Spettrofotometria UV-VIS Tit” “ISO 1841-1:1996 Titrimetria Collagene (da calcolo)/Collagen (calculation), Idrossiprolina/Hydroxyproline ISO 3496:1994 Spettrofotometria UV-VIS Grassi totali/Total fats UNI ISO 1443:1991 Gravimetria G” “ISO 1841-1:1996 Gravimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS UNI ISO 1443:1991 UNI ISO 1444:2010 Gravimetria Gravimetria Grasso libero/proteine (da calcolo)/Free fat/protein” “ISO 1841-1:1996 IC Titrimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS ISO 2917:1999 ISO 1442:2023 Potenziometria Gravimetria Carne/Meat, Derivati della carne/Meat products, Fegato”
Only 1 lab matches this combination. Try broader options below.
See all accredited labs in Italy or browse other methods such as EN ISO 6222, EN ISO 18593, EN ISO 7899-2.
This page is a fixed slice of the register: every ISO 1841 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in ItalyItalian Accreditation Body (ACCREDIA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Italy.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.