8 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 1841 testing. These labs commonly handle Food industry environment samples matrices. From the accredited scope text: “ISO 1841-1:1996 Diossido di zolfo (Anidride solforosa)/Sulphur dioxide (mg/kg) MPI 127/C rev. 0 2024 Nitriti/Nitrite pH/pH ISO 2918:1975 ISO 2917:1999 Tecnica di prova O&I Spettrofotometria UV-VIS Tit” “ISO 1841-1:1996 Titrimetria Collagene (da calcolo)/Collagen (calculation), Idrossiprolina/Hydroxyproline ISO 3496:1994 Spettrofotometria UV-VIS Grassi totali/Total fats UNI ISO 1443:1991 Gravimetria G” “ISO 1841-1:1996 Gravimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS UNI ISO 1443:1991 UNI ISO 1444:2010 Gravimetria Gravimetria Grasso libero/proteine (da calcolo)/Free fat/protein” “ISO 1841-1:1996 IC Titrimetria Titrimetria AOAC 990.26 1993(2010) Spettrofotometria UV-VIS ISO 2917:1999 ISO 1442:2023 Potenziometria Gravimetria Carne/Meat, Derivati della carne/Meat products, Fegato”
This page is a fixed slice of the register: every ISO 1841 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.