2 laboratories in Netherlands are accredited by RvA under ISO/IEC 17025 to perform ISO 23318 testing. From the accredited scope text: “ISO 23318 H 20. Cheese Determination of moisture content; gravimetry (reference method) W5560 NEN 3754:1981 H 21. Dry food Determination of moisture content; gravimetry W5559 in house method H 22. Sug” “ISO 23318 - cream: NEN-ISO 23318 - whey: in-house method - milk- and whey powder: NEN-ISO 23318 - evaporated milk and sweetened condensed milk: NEN-ISO 23318 - concentrated milk: NEN-ISO 23318 - other”
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See all accredited labs in Netherlands or browse other methods such as ISO 6579-1, EN ISO 4833-1, EN ISO 21528-2.
ZUTPHEN, NL
ISO 23318 - cream: NEN-ISO 23318 - whey: in-house method - milk- and whey powder: NEN-ISO 23318 - evaporated milk and sweetened condensed milk: NEN-ISO 23318 - concentrated milk: NEN-ISO 23318 - other milk products (custard, yoghu
HEERENVEEN, NL
ISO 23318 H 20. Cheese Determination of moisture content; gravimetry (reference method) W5560 NEN 3754:1981 H 21. Dry food Determination of moisture content; gravimetry W5559 in house method H 22. Sugar rich foodstuffs Determ
This page is a fixed slice of the register: every ISO 23318 scope we hold for Netherlands. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in NetherlandsDutch Accreditation Council (RvA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Netherlands.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.