Italy

Veneto Agricoltura - Istituto per la Qualità e le Tecnologie Agroalimentari

Via S. Gaetano n. 74, 36016, Thiene, Italy

ACCREDIA 00383ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 25
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

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Only this lab. Searches the 25 standard numbers and the 25 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO25

ISO 936Meat and meat products - Determination of total ash

ISO 937Meat and meat products - Determination of nitrogen content - Reference method

ISO 1442Meat and meat products - Determination of moisture content - Reference method

ISO 1444Meat and meat products - Determination of free fat content

ISO 2917Meat and meat products - Measurement of pH - Reference method

ISO 3433Cheese - Determination of fat content - Van Gulik method

ISO 4120Sensory analysis - Methodology - Triangle test

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

Show all 25

ISO 8587Sensory analysis - Methodology - Ranking

ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

ISO 11816-1Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

ISO 13299Sensory analysis - Methodology - General guidance for establishing a sensory profile

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO 17997-1Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method

ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines

ACCREDIA

ISO/IEC 17025

Active

00383

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Accredited scope, certificate 00383

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; AFNOR 3M 01/02-09/89 A; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 13299:2016; ISO 8587:2006/Adm 1:2013; ISO 4120:2021; AFNOR 3M 01/06-09/97; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR BKR 23/02-11/02; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR 3M 01/01-09/89; UNI EN ISO 6579-1:2020; AFNOR BKR 23/07-10/11; ISO 937:2023; ISO 936:1998; ISO 1444:1996; ISO 2917:1999; ISO 1442:2023	Food industry environment samples	-
2	EPPO PM 7/79 rev 2 2016/Cor 2017 Appendix 6; ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; ISO 3433:2008 (IDF 222:2008); UNI EN ISO 23319:2022; APHA Standard Methods for the Examination of dairy products 17th ed. 2004 cap 15.052; ISO 14675:2003 (IDF 186:2003); ISO 11816-1:2024; ISO 17997-1:2004 (IDF 29-1:2004); ISO 23318:2022+ ISO 17997-1:2004 (IDF 29-1:2004); ISO 23318:2022; ISO 9622:2013 (IDF 141:2013); ISO 5764:2009 (IDF 108:2009); UNI EN ISO 8968-1:2014; EPPO PM 7/24 rev 5 2023 Appendix 5	Foglie di vite/Grapevine leaves; Formaggi fusi/Processed cheeses; Formaggi/Cheeses; Latte/Milk; Derivati del latte/Milk products; Piante/Plants	20 to 80 g/100g

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via S. Gaetano n. 74, Thiene, 36016, IT

45.70412, 11.48619

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

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