Microbac Laboratories, Inc.
Warrendale, PA, US
Scope
AOAC 991.43 Water Activity AOAC 978.18 Gravimetric Ash AOAC 920.153, 923.03, 930.30, 945.46 Fat – Mojonnier/Acid Hydrolysis Modified – AOAC 954.02, 922.06, 933.05, 989.05
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ISO/IEC 17025 directory
AOAC 991.43 Accredited Testing Labs in United States
13 laboratories in United States are accredited by A2LA under ISO/IEC 17025 to perform AOAC 991.43 testing. From the accredited scope text: “AOAC 991.43 Allergens By ELISA Testing C43, 9952 AOAC-RI 061201 (Gluten) Veratox® 8470 (Milk) Veratox® 8410 (Soy) Fat (Total Fat, Saturated and Trans Fat) by GC C21, 9935 AOAC 996.06 ICP-MS Analysis o” “AOAC 991.43 (Modified) Total Starch by Ewers Method QA-0235-4623 OJ Volume 72, L123. pp. 6-9 Water Activity QA-0200-4116 AOAC 978.18 Key: AACC American Association of Cereal Chemists AOAC AOAC INTERNA” “AOAC 991.43 (Modified) KRST Resistant Starch AOAC 2002.02 LACTOFRN Lactoferrin in Infant Formula by HPLC-MS_MS Internally Developed Method LCAT Vitamin E, Tocopherols, and Tocotrienols by Ultra or Hig” “AOAC 991.43 Ethylene Chlorohydrin (ECH) - GC 12261 ASTA 23.3 Ethylene Oxide (ETO) - GC 12262 ASTA 23.2 Extractable Color in Capsicums and their Oleoresins - Spectrophotometric 11922 ASTA 20.1 Fat by A”
- Labs
- 13
- Primary AB
- A2LA13 labs
Accredited Labs
Food Safety Net Services,
Grand Prairie, TX, US
Scope
AOAC 991.43 Allergens By ELISA Testing C43, 9952 AOAC-RI 061201 (Gluten) Veratox® 8470 (Milk) Veratox® 8410 (Soy) Fat (Total Fat, Saturated and Trans Fat) by GC C21, 9935 AOAC 996.06 ICP-MS Analysis of Trace Metals in Food, Supplement
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EMSL Analytical
Saint Louis, MO, US
Scope
AOAC 991.43 FC-SOP-07A Vitamin A by HPLC AOAC 2001.13 (Modified) FC-SOP-41 Vitamin C in Food Items Journal of Chromatography, (1995), 355-357, 667 Methods of Nutritional Biochemistry, (1993) pages 184-190 FC-SOP-42 Vitamin D in Fo
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Analytical Food Laboratories, Inc.
Grand Prairie, TX, US
Scope
AOAC 991.43 Total Organic Carbon (Membrane Conductometric) USP <643> Vitamin D (UHPLC) AOAC 2011.11 (Modified) Water Activity Internal Method: CM-22.00 Residual Solvents (GC) 1,1,1-Trichloroethane 1,1-Dichloroethene 1,2-Di
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Silliker, Inc. dba Merieux NutriSciences Crete - Analytical
Crete, IL, US
Scope
AOAC 991.43 (Modified) Total Starch by Ewers Method QA-0235-4623 OJ Volume 72, L123. pp. 6-9 Water Activity QA-0200-4116 AOAC 978.18 Key: AACC American Association of Cereal Chemists AOAC AOAC INTERNATIONAL Official Methods of Anal
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Eurofins Food Chemistry Testing Madison
Madison, WI, US
Scope
AOAC 991.43 (Modified) KRST Resistant Starch AOAC 2002.02 LACTOFRN Lactoferrin in Infant Formula by HPLC-MS_MS Internally Developed Method LCAT Vitamin E, Tocopherols, and Tocotrienols by Ultra or High- Performance Liquid Chromatogr
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Certified Laboratories
Turlock, CA, US
Scope
AOAC 991.43 Ethylene Chlorohydrin (ECH) - GC 12261 ASTA 23.3 Ethylene Oxide (ETO) - GC 12262 ASTA 23.2 Extractable Color in Capsicums and their Oleoresins - Spectrophotometric 11922 ASTA 20.1 Fat by Automated Ether Extraction - Gravim
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Tyson Food Safety & Research Laboratory also doing business as WBA Analytical
Springdale, AR, US
Scope
AOAC 991.43 WI-C-047 Water Activity Determination Decagon Aqua Lab Key: AOAC = AOAC International AOCS = The American Oil Chemists’ Society FSIS = USDA Food Safety and Inspection Service JAOAC = Journal of AOAC International USDA
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Michelson Laboratories, Inc.
Commerce, CA, US
Scope
AOAC 991.43 (Modified) Moisture, Oven 101°C1 ML-CHEM-06 AACC 44-15A; AOAC 950.46 (Modified)
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Eurofins Food Chemistry Testing Des Moines
Des Moines, IA, US
Scope
AOAC 991.43 Eurofins Method: MET3402 Elements by ICP-MS: Chromium (Cr), Molybdenum (Mo), and Selenium (Se) AOAC 2011.19 modified Eurofins Method: MET17445 Elements by ICP-OES: Aluminum (Al) , Calcium (Ca), Cobalt (Co), Copper (C
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Medallion
Golden Valley, MN, US
Scope
AOAC 991.43 (Modified) Free Fatty Acids by Titration MED-QL 604 AOCS Ca 5a-40 Insoluble, Soluble, and Total Dietary Fiber (Codex Definition) MED-QL 570 AOAC 2009.01 (Modified), 2011.25 (Modified) Moisture by Gravimetric Analysis
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Foundation Analytical
Cherokee, IA, US
Scope
AOAC 991.43 Total Starch QTM 6-07-025 AOAC 996.11 (modified)
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Element Materials Technology Food US
Portland, OR, US
Scope
AOAC 991.43 Food Products and Supplements Vitamin C Journal of Chromatography A, 881 (2000); 309-316 (Modified) Food Products, Environmental, Water and Supplements Vitamin D AOAC 2002.05 (Modified) Food Products and Supplements Wat
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About ISO/IEC 17025 in United States
American Association for Laboratory Accreditation (A2LA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in United States.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.
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