17 laboratories in United States are accredited by A2LA under ISO/IEC 17025 to perform AOAC 992.15 testing. From the accredited scope text: “AOAC 992.15, 992.23 Water Activity DLI-SOP-7266 AOAC 978.18” “AOAC 992.15; AOAC 990.03 WI-C-093 Dyes in Feed Ingredients (Analyte Annex Table 10) Hurtaud-Pessell, D., Couedor, P., & Verdon, E. (2011). Liquid Chromatography – tandem mass spectrometry method for t” “AOAC 992.15 Optical (Specific) Rotation USP <781> Current USP revision Osmolality USP <785> Current USP Revision pH in Food Products AOAC 981.12 Refractive Index USP <831> Current USP Revision Salt in” “AOAC 992.15, 990.03 WI-C-006 Fat by Acid Hydrolysis AOAC 922.06 WI-C-008 Fat by Rapid Solvent Extraction AOAC 991.36, AOAC 2003.05 WI-C-009 Free Fatty Acids AOCS Ca 5a-40, Aa 6-38 WI-C-010 Insolubles”
Warrendale, PA, US
AOAC 992.15, 992.23 Soluble Solids AOAC 932.14 Total Dietary Fiber AOAC 991.43 Water Activity AOAC 978.18 Gravimetric Ash AOAC 920.153, 923.03, 930.30, 945.46 Fat – Mojonnier/Acid Hydrolysis Modified – AOAC 954.02, 922.06, 933.05, 98
Grand Prairie, TX, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, LTD. 258 West Turbo San Antonio, TX 78216 Amanda Farrens Phone: (402) 906-9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: September 30, 2028
Saint Louis, MO, US
AOAC 992.15 AOAC 992.23 AOAC 993.13 FC-SOP-19 Salt AOAC 971.27 FC-SOP-08 Sugars by HPLC AOAC 982.14 FC-SOP-63 Sugars in Food and Beverages AOAC 2018.16 FC-SOP-12 Total Dietary Fiber, Soluble Dietary Fiber, and Insoluble Dietary Fiber
Springfield, MO, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. DBA MÉRIEUX NUTRISCIENCES SPRINGFIELD LABORATORY 2835 N. Oak Grove Avenue Springfield, MO 65803 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To:
Madison, WI, US
AOAC 992.15, 992.23 Water Activity DLI-SOP-7266 AOAC 978.18
Scranton, AR, US
AOAC 992.15, 990.03 WI-C-006 Fat by Acid Hydrolysis AOAC 922.06 WI-C-008 Fat by Rapid Solvent Extraction AOAC 991.36, AOAC 2003.05 WI-C-009 Free Fatty Acids AOCS Ca 5a-40, Aa 6-38 WI-C-010 Insolubles AOCS Ca 3a-46 WI-C-014 Moisture and
Springdale, AR, US
AOAC 992.15; AOAC 990.03 WI-C-093 Dyes in Feed Ingredients (Analyte Annex Table 10) Hurtaud-Pessell, D., Couedor, P., & Verdon, E. (2011). Liquid Chromatography – tandem mass spectrometry method for the determination of dye residues i
De Pere, WI, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, WISCONSIN, LLC 3400 S. Packerland Drive, Suite 102 De Pere, WI 54115 Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com CHEMICAL Valid
Tustin, CA, US
AOAC 992.15 Optical (Specific) Rotation USP <781> Current USP revision Osmolality USP <785> Current USP Revision pH in Food Products AOAC 981.12 Refractive Index USP <831> Current USP Revision Salt in Food Products by Titrimetry AO
Wilkesboro, NC, US
AOAC 992.15 WI-C-024 Chlorides in Animal Feed AOAC 969.10 WI-C-032 Pesticides Residue (Analyte Annex Table 1) USDA-FSIS Determinative Method “CHC2” WI-C-040 Oxidative Stability Index AOCS Cd 12b-92 WI-C-042 Inductively Cou
Commerce, CA, US
AOAC 992.15, 992.23 (Data Packet Only) Salt (NaCl) 1 ML-CHEM-11 AOAC 935.47, 937.09, 941.18; USDA FSIS 1993, SLT 3 (Modified) Sulfite in Food1 ML-CHEM-13 AOAC 990.28 (Modified) Optimized Monier – Williams Method Water Activity1
Des Moines, IA, US
AOAC 992.15 AOAC 990.03 Eurofins Method: MET3362 Protein, Kjeltec AOAC 2001.11 Eurofins Method: MET3368 Salt and Chloride - Soluble AOAC 971.27 AOAC 2016.03 Eurofins Method: MET3275 Saponification Value AOCS Cd 3-25 Eurofins
Fremont, CA, US
CHEMICAL Title In-House Test Method Official Method(s) Crude Protein Analysis AC 103 AOAC OMA 992.15 Heavy Metals Analysis AC 104 AOAC OMA 2015.01 Total Fat Analysis AC 102 AOAC OMA 922.06
Golden Valley, MN, US
AOAC 992.15; AACC 46-30 Total Fat by Acid Hydrolysis MED-QL 510 AOAC 922.06, 948.15, 925.32, 950.54, 920.115f, 932.06, 922.09, 952.06, 989.05, 933.05 (Modified) Chromatography Fats and Cholesterol by GC MED-QL 511 AOAC 996.06, 9
Manhattan, KS, US
AOAC 992.15, 992.23 Water Activity DLI-SOP-7266 AOAC 978.18
Columbus, OH, US
AOAC 992.15 Percent Salt – Volhard C04, 7360 AOAC 935.47 pH in Foods C07, 9923 AOAC 981.12 Water Activity C08, 9924 AOAC 978.18 KEY: AOAC = Association of Official Analytical Chemists International AOCS = American Oil Chemists Soci
Marshfield, WI, US
AOAC 992.15; ISO 14891:2008 ID #90478 Total Fat AOAC 922.06 (modified); SMEDP 15.086 (modified) ID #59384
This page is a fixed slice of the register: every AOAC 992.15 scope we hold for United States. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in United StatesAmerican Association for Laboratory Accreditation (A2LA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in United States.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.