AOAC 925.10 Accredited Testing Labs Worldwide

AOAC 925.10; AOAC 926.08; AOAC 930.15; AOAC 950.46 pH AOAC 981.12 Water Activity AOAC 978.18

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES CYPRESS LABORATORY 6360 Gateway Drive Cypress, CA 90630 Mamatha Whitwell Phone: (817) 703-4705 CHEMICAL Valid To: January 3

AOAC 925.10 Grains MMQ-06 AOAC 945.38B (Modified) Ice Cream and Frozen Desserts ---------------- AOAC 941.08 Meat and Meat Products ---------------- AOAC 950.46B Oils and Fats MMQ-07 AOAC 926.12 (Modified) Sea Products ------ AOAC

AOAC 925.10 Meat and Meat Products AOAC 950.46 Roasted Coffee AOAC 979.12 Sauces and Dressings AOAC 920.116 (modified) Tea AOAC 925.19 Nitrogen (Kjeldahl) Animal Feed, Forage, Grain, Oil, Seeds AOAC 2001.11 SEF-P Cheese AOAC 920.1

AOAC 925.10, 930.15, 934.01, 950.46, 925.40, 925.45, 960.18, 902.01, 925.19, 945.56, 969.35, 927.05, 926.07, 945.38, 934.06, 920.151, 935.56, 925.09, 925.30, 968.11, 926.08, 950.27; SMEDP 15.113, 15.111, 15.114

AOAC 925.10, 927.05, 925.45, 934.01, 950.46 SMEDP 15.111, 15.113, 15.114 pH Determination DLI-SOP -7257 AOAC 970.21, 945.27, 973.41, 945.10, 943.02 Protein Kjeldahl DLI-SOP-7255 AOAC 991.20, 955.04 Salt (Chloride) DLI-SOP-7272

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES, INC. 103 South Second Street Madison, WI 53704 Trevor Andrle Phone: 608-241-1177 CHEMICAL Valid To: September 30, 2027

AOAC 925.10 NOM-116-SSA1-1994 NOM-243-SSA1-2010 FQ-P-051 Moisture in Food by Vacuum Oven AOAC 925.45 FQ-P-166 Peroxide Value ISO 3960:2017 NMX-F-614-NORMEX-2004 NMX-Y-331-SCFI-2002 NMX-F-154-SCFI-2010 FQ-P-119 pH in Food NMX-317

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 CERTIFIED LABORATORIES 2505 Diehl Road Aurora, IL 60502 Amanda Farrens Phone: 402-906-9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: November 30, 2028

Test Method Name: In-House Method(s): Reference Method(s): Moisture by Forced Air Oven QA-0200-4102 AACC 44-15A AOAC 920.116, 925.10, 925.23, 931.04, 952.08, 984.25 AOCS Ac 2-41, Ca 2c-25 SMEDP 15.114 USDA-FSIS CLG-MOI Moisture by V

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES OF ILLINOIS, INC. 6150 W. Mulford St. Niles, IL 60712 Phillip Romanello Phone: 847-329-9900 CHEMICAL Valid To: September 30, 2027

AOAC 925.10, 930.15, 934.01, 950.46, 925.40, 925.45, 960.18, 902.01, 925.19, 945.56, 969.35, 927.05, 926.07, 945.38, 934.06, 920.151, 935.56, 925.09, 925.30, 968.11, 950.27 SMEDP 15.113, 15.111, 15.114

AOAC 925.10 AOAC 930.15 NFTA 2.2.2.5 NFTA Method 2.1.4 Eurofins Method: MET3365 Moisture by Karl Fischer Titration AOCS Ca 2e-84 Moisture Karl Fischer Reagent Metrohm Water Determination by Karl Fischer Titration (Monograph) –

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MEDALLION LABS 9000 Plymouth Avenue North Golden Valley, MN 55427 Bryan Mansager Phone: 763 764 5063 CHEMICAL Valid To: June 30, 2027

AOAC 925.10, 925.40, 930.15, 934.01, 950.46 (Modified) Peroxide Value for Oils and Fats by CDR FOODLAB Analyzer DLI-SOP-7259 AOCS Cd 8-53 (Modified) pH DLI-SOP-7257 AOAC 943.02, 945.10, 945.27, 970.21, 973.41 Total Dietary Fiber DLI

AOAC 925.10 AOAC 920.171 AOAC 920.151 Cereals, Cereal Products, Sauces, Dressings, Fruits, Derivatives PEE.LASA-FQ-10a2 AOAC 950.46 Meats, Meat Products, Sea Products PEE.LASA-FQ-10a3 AOAC 927.5 AOAC 926.08 NTE INEN 14 Milk and

AOAC 925.10 Protein in Milk and Flour AOAC 991.20 Mycotoxin Aflatoxin B1 AOAC 999.07.2008 Total Aflatoxin Pesticide Residue Atrazine European Standard EN 15662:2018 Butachlor Chlorpyrifos Dimethoate Imiprothrin Permethr

AOAC 925.10 Food Products, Environmental, Water and Supplements pH AOAC 981.12 Food Products, Environmental, Water and Supplements

AOAC 925.10 (Flour), AOAC 934.01 (Feed), AOAC 925.45 (Sugars), AOAC 950.46 (Meats) Peroxide Value DLI-SOP-7259 AOAC 965.33, AOCS Cd 8-53, UKAS Campden BRI TES-AC-360 pH DLI-SOP-7257 AOAC 970.21 (Cocoa), AOAC 943.02 (Flour)