AOAC 930.30 Accredited Testing Labs Worldwide
14 accredited laboratories in 2 countries hold AOAC 930.30 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation. In the register, AOAC 930.30 scope entries most often cover Acidity, Allergens in Feed, Food products.
Available in 2 Countries
Top matrices for AOAC 930.30
Top analytes for AOAC 930.30
- Acidity (1)
- Allergens (1)
Sample labs
(A2LA Cert No. 410.12) Revised 03/06/2026 Page 1 of 2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MICROBAC LABORATORIES, INC. 100 Marshall Drive Warrendale, PA 15086 Sarah Muellenbac
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, LTD. 258 West Turbo San Antonio, TX 78216 Amanda Farrens Phone: (402) 906-9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: September 30, 2028
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES CYPRESS LABORATORY 6360 Gateway Drive Cypress, CA 90630 Mamatha Whitwell Phone: (817) 703-4705 CHEMICAL Valid To: January 3
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. DBA MÉRIEUX NUTRISCIENCES SPRINGFIELD LABORATORY 2835 N. Oak Grove Avenue Springfield, MO 65803 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To:
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MINNESOTA VALLEY TESTING LABORATORIES INC. 1126 N. Front Street New Ulm, MN 56073 David Luiken Phone: 507 317 2531 CHEMICAL Valid To: July 31, 2028
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MERIEUX NUTRISCIENCES CRETE - ANALYTICAL LABORATORY 3600 Eagle Nest Drive Crete, IL 60417 Mamatha Whitwell Phone: 817-703-4705 CHEMICAL Valid To: March 3
AOAC 930.30 Flour ---------------- AOAC 923.03 Grains ---------------- AOAC 945.38C Meat and Meat Products ---------------- AOAC 920.153 Sea Products MMQ-276 AOAC 938.08 (Modified) Cholesterol (HPLC-PDA) Bread, Dairy, Seafood, Ani
AOAC 930.30 Fish AOAC 938.08 Flour AOAC 923.03 Macaroni AOAC 925.11A Meat and Meat Products AOAC 920.153 Milk AOAC 945.46 Roasted Coffee AOAC 920.93 Tea AOAC 920.100 Vegetables AOAC 925.51 Caffeine (HPLC) Coffee, Energy Drinks,
AOAC 930.30; SMEDP 17th Ed. 15.041 Fat in Dairy Products and Sugars by Mojonnier Method DLI-SOP-7252 AOAC 920.177; AOAC 932.06; AOAC 989.05; SMEDP 17th Ed. 15.086 Fat Acid Hydrolysis DLI-SOP-7254 AOAC 922.06; AOAC 925.32; AOAC 9
AOAC 930.30 AOAC 942.05 Caffeine in Beverages by HPLC AOAC 979.08 Crude Fat in Food Products by Acid Hydrolysis AOAC 922.06 AOAC 925.32 AOAC 954.02 Crude Fat in Food Products by Modified Mojonnier Ether Extraction AOAC 932.06 AOAC
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. dba MÉRIEUX NUTRISCIENCES GAINESVILLE LABORATORY 2183 SE Hawthorne Road Gainesville, FL 32641 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: Ap
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES MINNESOTA LABORATORY 11585 K-Tel Drive Minnetonka, MN 55343 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: March
AOAC 930.30 Milk and Milk Products PEE.LASA.FQ.10-c4 AOAC 942.05 Animal Feed Caffeine by HPLC - UV/VIS PEE.LASA.BR.36 AOAC 980.14 AOAC 960.25 Carbonated Beverages, Non-Carbonated Beverages, Tea, Coffee Cholesterol by GC - FID PEE.L
AOAC 930.30, 942.05 ID #16044 Lactose by HPLC AOAC 982.14 (modified); ES ISO 22662:2012 (modified) ID #18091, 18092 Modified Kohman (Fat, Moisture, Salt) SMEDP 15.123 ID #72325 Moisture Content by Conventional Oven AOAC 950