Microbac Laboratories, Inc.
Warrendale, PA, US
(A2LA Cert No. 410.12) Revised 03/06/2026 Page 1 of 2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MICROBAC LABORATORIES, INC. 100 Marshall Drive Warrendale, PA 15086 Sarah Muellenbac
11 laboratories in United States are accredited by A2LA under ISO/IEC 17025 to perform AOAC 930.30 testing. From the accredited scope text: “AOAC 930.30 AOAC 942.05 Caffeine in Beverages by HPLC AOAC 979.08 Crude Fat in Food Products by Acid Hydrolysis AOAC 922.06 AOAC 925.32 AOAC 954.02 Crude Fat in Food Products by Modified Mojonnier Eth” “AOAC 930.30; SMEDP 17th Ed. 15.041 Fat in Dairy Products and Sugars by Mojonnier Method DLI-SOP-7252 AOAC 920.177; AOAC 932.06; AOAC 989.05; SMEDP 17th Ed. 15.086 Fat Acid Hydrolysis DLI-SOP-7254 AOAC” “AOAC 930.30, 942.05 ID #16044 Lactose by HPLC AOAC 982.14 (modified); ES ISO 22662:2012 (modified) ID #18091, 18092 Modified Kohman (Fat, Moisture, Salt) SMEDP 15.123 ID #72325 Moisture Content by Con”
Warrendale, PA, US
(A2LA Cert No. 410.12) Revised 03/06/2026 Page 1 of 2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MICROBAC LABORATORIES, INC. 100 Marshall Drive Warrendale, PA 15086 Sarah Muellenbac
Grand Prairie, TX, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES, LTD. 258 West Turbo San Antonio, TX 78216 Amanda Farrens Phone: (402) 906-9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: September 30, 2028
Cypress, CA, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES CYPRESS LABORATORY 6360 Gateway Drive Cypress, CA 90630 Mamatha Whitwell Phone: (817) 703-4705 CHEMICAL Valid To: January 3
Springfield, MO, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. DBA MÉRIEUX NUTRISCIENCES SPRINGFIELD LABORATORY 2835 N. Oak Grove Avenue Springfield, MO 65803 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To:
New Ulm, MN, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MINNESOTA VALLEY TESTING LABORATORIES INC. 1126 N. Front Street New Ulm, MN 56073 David Luiken Phone: 507 317 2531 CHEMICAL Valid To: July 31, 2028
Crete, IL, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MERIEUX NUTRISCIENCES CRETE - ANALYTICAL LABORATORY 3600 Eagle Nest Drive Crete, IL 60417 Mamatha Whitwell Phone: 817-703-4705 CHEMICAL Valid To: March 3
Ooltewah, TN, US
AOAC 930.30; SMEDP 17th Ed. 15.041 Fat in Dairy Products and Sugars by Mojonnier Method DLI-SOP-7252 AOAC 920.177; AOAC 932.06; AOAC 989.05; SMEDP 17th Ed. 15.086 Fat Acid Hydrolysis DLI-SOP-7254 AOAC 922.06; AOAC 925.32; AOAC 9
Tustin, CA, US
AOAC 930.30 AOAC 942.05 Caffeine in Beverages by HPLC AOAC 979.08 Crude Fat in Food Products by Acid Hydrolysis AOAC 922.06 AOAC 925.32 AOAC 954.02 Crude Fat in Food Products by Modified Mojonnier Ether Extraction AOAC 932.06 AOAC
Gainesville, FL, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. dba MÉRIEUX NUTRISCIENCES GAINESVILLE LABORATORY 2183 SE Hawthorne Road Gainesville, FL 32641 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: Ap
Minnetonka, MN, US
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES MINNESOTA LABORATORY 11585 K-Tel Drive Minnetonka, MN 55343 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: March
Marshfield, WI, US
AOAC 930.30, 942.05 ID #16044 Lactose by HPLC AOAC 982.14 (modified); ES ISO 22662:2012 (modified) ID #18091, 18092 Modified Kohman (Fat, Moisture, Salt) SMEDP 15.123 ID #72325 Moisture Content by Conventional Oven AOAC 950
This page is a fixed slice of the register: every AOAC 930.30 scope we hold for United States. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in United StatesAmerican Association for Laboratory Accreditation (A2LA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in United States.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.