AOAC 989.05 Accredited Testing Labs Worldwide
26 accredited laboratories in 2 countries hold AOAC 989.05 in their ISO/IEC 17025 scope. Primary accreditors include American Association for Laboratory Accreditation. In the register, AOAC 989.05 scope entries most often cover Aflatoxin, Allergens, Amino Acids in Food products, Cosmetics, Infant formula.
Available in 2 Countries
Top matrices for AOAC 989.05
Top analytes for AOAC 989.05
- Aflatoxin (1)
- Allergens (1)
- Amino Acids (1)
- Ash (1)
- Cholesterol (1)
- Fat Content (1)
- Thc (1)
Sample labs
(A2LA Cert No. 410.12) Revised 03/06/2026 Page 1 of 2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 MICROBAC LABORATORIES, INC. 100 Marshall Drive Warrendale, PA 15086 Sarah Muellenbac
AOAC 989.05 C1.8, 9911 AOAC 932.06 C1.9, 9911 AOAC 933.05 Percent Fat and Moisture – Modified Soxhlet C37, 9947 AOCS AM 5-04, ANKOM Method Percent Moisture – Forced Air C02.1, 9916 AOAC 950.46 B Percent Moisture – Vacuum Oven C02.2, 99
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES CYPRESS LABORATORY 6360 Gateway Drive Cypress, CA 90630 Mamatha Whitwell Phone: (817) 703-4705 CHEMICAL Valid To: January 3
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. DBA MÉRIEUX NUTRISCIENCES SPRINGFIELD LABORATORY 2835 N. Oak Grove Avenue Springfield, MO 65803 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To:
AOAC 989.05 AOAC 950.02 Fat Acid Hydrolysis ML-CHEM-04 AOAC 922.06 (Modified) AOAC 948.15 (Modified) Free Fatty Acids ML-CHEM-20 AOCS Ca 5a-40 Moisture ML-CHEM-06 AACC 44-15A AOAC 950.46 (Modified) Peroxide Value ML-C
AOAC 989.05; SMEDP 15.086 40-50010 Fat – Soxtec with Ethyl Ether AOAC 2003.05
AOAC 989.05, 932.06 SMEDP 17.036 18th Ed Kohman Butter Analysis (Fat, Moisture, Salt, Curd) QA-0400-9000 USDA 918-RL C.12 Moisture by Gravity Oven NA-CM-C-039 GEA Niro A 1b Moisture by Vacuum Oven QA-0200-4101 AOAC 927.05 SMEDP 17.051
AOAC 989.05 (Modified) Sea Products MMQ-304 AOAC 948.15 (Modified) Moisture/Solid (Total) Animal Feed ---------------- AOAC 930.15 Cacao Products ---------------- AOAC 931.04 Cheese MMQ-42 AOAC 926.08 (Modified) Dried Milk MMQ-08
AOAC 989.05 Lactose (HPLC) Milk and Derivatives AOAC 984.22 (modified) SEIN-LAC Lipidic Profile (GC-FID) Monounsaturated Fat (GC-FID) – Foods AOAC 963.22 SEIN-PL1 Polyunsaturated Fat (GC-FID) – Foods Saturated Fat (GC-FID) – Food
AOAC 989.05; SMEDP 17th Ed. 15.086 Fat Acid Hydrolysis DLI-SOP-7254 AOAC 922.06; AOAC 925.32; AOAC 945.44; AOAC 954.02; AOAC 933.05; AOAC 950.54; SMEDP 17th Ed. 15.086 Moisture by Gravimetry DLI-SOP-7251 AOAC 925.10, 930.15, 934
Test Method Test and Technology References1 FAALC Amino Acids by HPLC R. Schulster , “Determination of Amino Acids in Biological, Pharmaceutical, Plant and Food Samples by Automated Precolumn Derivitization and HPLC”, Journal of Chromat
AOAC 989.05, 920.177, 932.06 Moisture Analysis DLI-SOP-7251 AOAC 925.10, 927.05, 925.45, 934.01, 950.46 SMEDP 15.111, 15.113, 15.114 pH Determination DLI-SOP -7257 AOAC 970.21, 945.27, 973.41,
AOAC 989.05 pH Determination AOAC 981.12 Total Protein Kjeldahl AOAC 991.20 Total Solids Gravimetric AOAC 990.20 Total Solids/Moisture by Vacuum Oven AOAC 926.08, 927.05
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES, INC. 103 South Second Street Madison, WI 53704 Trevor Andrle Phone: 608-241-1177 CHEMICAL Valid To: September 30, 2027
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 CERTIFIED LABORATORIES 2505 Diehl Road Aurora, IL 60502 Amanda Farrens Phone: 402-906-9606 Mandi.Farrens@FSNS.com CHEMICAL Valid To: November 30, 2028
AOAC 989.05 (Alkaline Hydrolysis – Liquid Milk) 9913 / C01.8 AOAC 932.06 (Alkaline Hydrolysis – Dried Milk) 9914 / C01.9 AOAC 933.05 (Acid Hydrolysis - Cheese) Fat and Moisture by Modified Soxhlet 9947 / C37 AOCS AM 5-04; ANKOM Method
AOAC 989.05 Crude Fat in Meat by Ether Extraction AOAC 920.39 AOAC 960.39 Determination of Water by Coulometric Karl Fischer Titration ASTM D6304-16e1 USP <921> Current USP revision
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABORATORIES OF ILLINOIS, INC. 6150 W. Mulford St. Niles, IL 60712 Phillip Romanello Phone: 847-329-9900 CHEMICAL Valid To: September 30, 2027
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 DEIBEL LABS OF MANTECA CA 1096 Mellon Avenue Manteca, CA 95337 Brolin Ordshahi Phone: 209-239-6399 CHEMICAL Valid To: November 30, 2026
AOAC 989.05 AOAC 933.05 AOAC 925.32 AOAC 935.38 AOAC 974.09 AOAC 995.19 AOAC 932.02 AOAC 932.06 AOAC 952.06 AOAC 950.54 Eurofins Method: MET3328 Crude Fat by Solvent Extraction AOAC 920.39 AOAC 945.16 AOCS Ba 3-38 mod
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER INC. dba MÉRIEUX NUTRISCIENCES GAINESVILLE LABORATORY 2183 SE Hawthorne Road Gainesville, FL 32641 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: Ap
Test Type/Technology Internal Test Method(s) Standard Test Method(s) Protein by Combustion MED-QL 532 AOAC 992.15; AACC 46-30 Total Fat by Acid Hydrolysis MED-QL 510 AOAC 922.06, 948.15, 925.32, 950.54, 920.115f, 932.06, 922.09
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 SILLIKER, INC. dba MÉRIEUX NUTRISCIENCES MINNESOTA LABORATORY 11585 K-Tel Drive Minnetonka, MN 55343 Mamatha Whitwell Phone: 817 703 4705 CHEMICAL Valid To: March
AOAC 989.05 (Alkaline Hydrolysis) C01.8 AOAC 932.06 (Alkaline Hydrolysis) C01.9 AOAC 933.05 (Acid Hydrolysis) Percent Fat – Soxtec C01.7 AOAC 991.36 Percent Salt by Titration C04 AOAC 935.47, 937.09; USDA CLG-SLT Percent Salt in Non
AOAC 989.05 Milk and Derivates Fatty Acid Profile by GC-FID Saturated fatty acids C4:0 Butyric acid C6:0 Caproic acid C8:0 Caprylic acid C10:0 Capric acid C11:0 Undecanoic acid C12:0 Lauric acid C13:0 Tridecanoic acid C1
AOAC 989.05 O-TC-MET4056 Fat – NMR AOAC PVM 1:2004 AOAC 2008.06 ISO 16756/IDF259 O-TC-MET75536 Nitrate & Nitrite Content – Flow Injection Analysis ISO 14673-3 O-TC-MET43965 Non-Casein Nitrogen (NCN) - Kjeldahl AOAC 998.05 O-TC-MET40