AOAC 996.06 Accredited Testing Labs Worldwide

AOAC 996.06 HPLC Sugars by HPLC In-house Developed Test Method Vitamin A: Beta Carotene, Retinol In-house Developed Test Method Vitamin D In-house Developed Test Method LC/MS/MS Aflatoxin: B1, B2, G1, G2 In-house Developed Test Me

AOAC 996.06 ICP-MS Analysis of Trace Metals in Food, Supplements, and Water (Ag, Al, As, Ba, Be, Bi, Cd, Co, Cr, Cs, Cu, Hg, In, Li, Ni, Pb, Sb, Se, Sn, Sr, Ti, TI, V) C55, 7368 AOAC 985.01, 993.14, 999.10, 2015.01 ICP-OES Analysis

AOAC 996.06 FC-SOP-51 Heavy Metals in Food Products (As, Cd, Cr, Co, Pb, Hg, Se) AOAC 2011.19 AOAC 2013.06 FC-SOP-10 Moisture by Convection Oven AOAC 931.04 AOAC 950.46 AOAC 952.08 AOAC 990.19 FC-SOP-11 Moisture by Vacuum Oven AOAC

AOAC 996.06 Metals (Biological Specimens) Microwave Digestion Biological Specimens for Elemental Analysis Internal Method: CMC-02 Metals (ICP/MS) Arsenic Cadmium Calcium Iron Lead Mercury Potassium Sodium Internal Method

AOAC 996.06 Modified) Determination of Total Dietary Fiber PAT-AM-032 (Mega Zyme Total Dietary fiber assay procedure K-TDFR-100A/K-TDFR- 200A 04/17.) Determination of Total Protein by Kjeldahl Method PAT-AM-030 (Modified AOAC 955.04)

AOAC 996.06; AOC S Ce 1h-05, Ce 2-66, Ce 2b-11, and Ce 1j-07 MP-FOAN-MA Folic Acid by the Microbiological Method AOAC 992.05, 960.46 (Modified) “Methods of Analysis of Infant Formulas,” Infant Formula Council, Atlanta, GA, Section

AOAC 996.06 (Modified) 18:2 trans-Octadecadienoic QA-0210-4221 QA-0210-4222 AOAC 996.06 (Modified) 18:2 Octadecadienoic (Linoleic) QA-0210-4221 QA-0210-4222 AOAC 996.06 (Modified) 20:0 Eicosanoic (Arachidic) QA-0210-4221 QA-0210-422

AOAC 996.06 (modified) Fatty Acid Profile – GC-FID BPL-TM-012 AOAC 996.06 Minerals and Heavy Metals – ICP-MS BPL-TM-013 AOAC 2015.06 FDA-EAM 4.7 Moisture – Vacuum Oven BPL-TM-005 AOAC 934.01 pH – pH Meter BPL-TM-073 AOAC 943.02 AOAC 9

AOAC 996.06

AOAC 996.06; AOCS Ce 1h-05, Ce 2-66, Ce 2b- 11 and Ce 1j-07 FASTVIT Fat Soluble Vitamins by Coupled Supercritical Fluid Extraction Chromatography Internally Developed Method FAT_AH Fat by Acid Hydrolysis AOAC 922.06, 954.02, 925.32,

AOAC 996.06 AOCS Ce2 66 IN-P-030 Moisture in Food by Oven AOAC 930.15 AOAC 925.10 NOM-116-SSA1-1994 NOM-243-SSA1-2010 FQ-P-051 Moisture in Food by Vacuum Oven AOAC 925.45 FQ-P-166 Peroxide Value ISO 3960:2017 NMX-F-614-NORMEX-2

AOAC 996.06 2001 Fat (Total, Saturated, and Unsaturated) in Foods Hydrolytic Extraction Gas Chromatographic Method Abbreviations used:

AOAC 996.06 (Modified) Potentiometric pH Determination DLI-SOP-7257 AOAC 943.02, 945.10, 945.27, 970.21, 973.41 Water Activity DLI-SOP-7266 AOAC 978.18 ELISA Aflatoxin by ELISA DLI-SOP-7752 AOAC-RI # 050901; Neogen

AOAC 996.06 Free Fatty Acid DLI-SOP-7258 AOCS Ca 5a-40 (Modified); AOAC 940.28; CDR-Rapid Analyzer Moisture by Gravimetry DLI-SOP-7251 AOAC 925.10, 930.15, 934.01, 950.46, 925.40, 925.45, 960.18, 902.01, 925.19, 945.56, 969.3

AOAC 996.06 (Modified) Fluoroquinolones1 ML-INS-56 US FDA LIB No. 4562 Gentian Violet / Leuco Gentian Violet and Malachite Green / Leuco Malachite Green1 ML-INS-63 AOAC 2012.25 Histamine1 ML-INS-03 AOAC 977.13 (Modified) Me

AOAC 996.06 modified AOCS Ce 1j-07 modified Eurofins Method: MET3332 Fatty Acids by GC - Fatty Acid Profile, Non-NLEA AOCS Ce 2-66 modified AOCS Ce 1b-89 modified Eurofins Method: MET3352, MET3339 Fatty Acids by GC - Marine Oil

AOAC 996.06 (Modified) 18:1 trans-Octadecenoic (incl. Elaidic) NA-NC-C-004 AOCS Ce 2-66 (Modified); AOAC 996.06 (Modified) 18:1 Octadecenoic (incl. Oleic) NA-NC-C-004 AOCS Ce 2-66 (Modified); AOAC 996.06 (Modified) 18:2 trans-Octadecad

AOAC 996.06 2001 MFHPB 03 2014 GC-FID Potenziometria ICP-MS Sale (espresso come cloruro di sodio, calcolato dal sodio)/Salt (expressed as sodium chloride, calculation from sodium), Sodio/Sodium UNI EN 13805:2014 + UNI EN ISO 17294-2:2

AOAC 996.06, 976.26 (Modified) Folic Acid by UPLC MS/MS MED-QL 516 AOAC 2011.06 (Modified) Pesticides by QuEChERS – Mass Spectrometry: 1,2,3,4-Tetrachlorobenzene 1,2,3,5-Tetrachlorobenzene 1,2,4,5-Tetrachlorobenzene 1-Naphtho

AOAC 996.06 2001 Tecnica di prova O&I GC-FID UNI EN 13805:2014 + UNI EN ISO 17294-2:2023 ICP-MS UNI EN 13805:2014 + UNI EN 15763:2010 Rapporti ISTISAN 1996/34 pag 77 + pag 7 met B + ISO 1871:2009 + AOAC 985.29 1986 + AOAC 996.06 2001

AOAC 996.06 AOAC 963.22 Fat, Oil, Foods Fatty Acid Profile by GC-FID (cont.) Monounsaturated fatty acids C14:1 Myristoleic acid PEE.LASA.INS.03 AOAC 996.06 AOAC 963.22 Fat, Oil, Foods

AOAC 996.06 (Modified) Food Products and Supplements Sorbic Acid/Benzoic Acid SOP C250 rev. 5 Food Products, Environmental, Water and Supplements Sugar Profile SOP N400 rev. 5 Food Products and Supplements Total Dietary Fiber AOAC

AOAC 996.06

AOAC 996.06, 2004.06, AOAC-RI 981202 (Listeria spp.) 34.3 AOAC 2013.10, 2013.10 (Listeria spp. UP) L. monocytogenes Cultural Confirmation 14.1 FDA-BAM Chapter 10 14.2 USDA MLG Chapter 8 Non-O157 Shiga Toxin E. coli (STEC) Cultu